Yini okufanele uyipheke ngoKhisimusi wama-Orthodox? Yiziphi izitsha okufanele zibe etafuleni namhlanje kusihlwa? Isizathu esihle sokuphendukela kokupheka kwasendulo kwe-cuisine yaseRussia!
UKhisimusi eRussia isikhathi eside akagcini nje ngeholide elibalulekile lenkolo, kodwa futhi nesizathu somndeni wonke ukubuthana etafuleni elilodwa. Kungakho itafula likaKhisimusi lichichima ngokwesiko: Kwakudingeka ukuvela ukudla okulula, amaphayi, kanye nesitsha esishisayo esigcwele - hhayi njalo.
Ungacabanga ukuthi yinjabulo into edale ukwelashwa okuthe xaxa kuhhavini waseRussia. Kepha efulethini lamadolobha lanamuhla, isidlo sakusihlwa yiKhisimusi yithuba elihle lokukhumbula izindlela zokupheka zendabuko ze-Russian cuisine. Futhi-ke, ungakhohlwa ukuthi isidlo ngasinye etafuleni lokhu kusihlwa sinencazelo yaso engokomfanekiso.
-Sikner
Lesi yisitsha sendabuko sokolweni okugcwele ukolweni, ibhali noma i-millet noju luhamba nezimpande zalo endulo. Ibhakede likhonzwa ngo-Eva kaKhisimusi, futhi lesi yisitsha esikhulu ku-Christmas Christmas Eve. I-SUPA ifanekisela ukuxhumeka kwezwe le-afterlime kanye nesivuno esicebile sonyaka olandelayo. Ibhakede likaKhisimusi libizwa nangokuthi "Praning", njengoba kwenezelwa "amaflikhi" ahlukahlukene kuwo: I-Poppy, izithelo ezomile noma amantongomane. Sikunikeza iresiphi yama-buns amnandi anokugxuma okuningi, okungenzeka ukuthi izingane zisezinganeni.
Izithako:
- Ukolweni, i-perlovka noma i-moto: 400 g
- Kuraga: 100 g
- Umisiwe: 100 g
- Fried Almond: 50 g
- Hazelnut: 50 g
- Mac: 50 g
- Uju: 200 g
- Amanzi abilisiwe: 100 ml
Ukupheka:
Ukuhlanganiswa kwezinyosi namanzi afudumele abilisiwe. Bese ufaka kulezi zithelo ezomisiwe ukuze zithambe. I-Creek Weld to Soft, kodwa ukuze ingalahlekelwa yifomu.
Pholisa okusanhlamvu. Susa izithelo ezomisiwe emanzini bese usika izingcezu ezincane. Amanzi awafuni, sizodinga.
Amantongomane acindezela udaka ukuze kube nezingcezu ezinkulu impela. Yehlela ohlangothini.
Machithe ngodaka nge-pestle ukuze usebenze "ubisi". Hlanganisa "Ubisi" nge "Amanzi Oju" bese ugcoba i-croup epholile. Faka kancane kancane bese uxuba kahle. Uma kunesidingo, ungangeza wonke amanzi, into esemqoka ukulondolozela ukuvumelana kwe-crumbly.
Donsela amantongomane ahlabekile nezicucu zezithelo ezomisiwe, hlanganisa kahle bese uvumela ukuba ime ihora, futhi kungcono 2-3, ngakho-ke lokho okuhle kufakwe emanzini. Khonza ngetiye elishisayo noma wehaba.
Goose ngama-apula
I-Goose kaKhisimusi yisitsha sendabuko saseYurophu naseRussia. Akunandaba ukuthi akumangazi kangakanani ukubolekwa, kepha isidlo sendabuko kanye nekhishi lethu. Khumbula ukudla okuhle kwezikhulu zaseRussia namaqhawe anezitabane ezigazingiwe. I-Goose enye indlela yesimanjemanje futhi ejwayelekile, kanye ne-goose enamafutha futhi enamakha ne-crispy crust yisitsha esidala ngokuzenzakalelayo isimo seholide. Ereminithini yethu, i-goose ayigcini nje ebhakwe ngama-apula, kepha futhi ifakwe kubo, okunciphisa amathuba okusika le nyoni emangalisayo kucishe kube ngu-zero.
Izithako:
- I-Goose: 3-4 kg
- Ama-apula omuncu (medium): ama-10 ama-PC.
- ILukovitsa (isilinganiso): ama-2 ama-PC.
- UCumin: 1/2 h. L.
- Mayran: 1 TSP.
- Umhluzi noma amanzi ashisayo: 1 inkomishi
- Usawoti: ukunambitha
- Pepper: ukunambitha
Ukupheka:
Lungiselela i-goose ku-baking: hlambulula, yomile ngethawula, susa izimpaphe ezisele. Punch isikhumba okhalweni, ibhulukwe bese uncelisa imfoloko ukuze amanoni athe xaxa aphume lapho ehamba. Cabanga emanzini emanzini, ama-skewers okhuni, azobopha isisu i-goose, noma uthathe umucu ongokoqobo.
Cminus ku-dudar ukuze uthole i-powder. I-SATTAIL Usawoti we-goose, upelepele, wagcwala nge-tmin ne-mastane ngaphandle nangaphakathi, wagcina. Okwamanje, shisa kuhhavini kuya ku-250 degrees.
Ama-apula ayisithupha asika ikota, asuse imbewu. Shiya ama-apula amane amakhulu futhi amahle - azosidinga. Qeda isisu nge-apulaather i-apula bese ushaya ama-sparecrows ngaphambili afakwe emanzini noma anciphise intambo ye-Culinary.
Sika amasongo asola futhi uvule phansi kwesibhengezo esikhulu noma i-gooseman. Mgqoke ihansi ngesisu phezulu. Thela ingilazi yamanzi ashisayo noma umhluzi ku-bastard bese ubeka yonke into kuhhavini.
Cishe imizuzu eyi-15-20 Bhaka i-goose endaweni yokushisa engama-250 degrees, bese uyinciphisa kuya kuma-180 degrees. Kuya kuhhavini nosayizi bakho, ukubhaka kungahlala amahora angu-1.5-2.
Ngemuva cishe njalo ngemizuzu engu-15-20, amanzi ihansi emafutheni angenayo ukuze athole uqweqwe lwe-crispy. Cishe imizuzu engama-25 ngaphambi kokulungela ukubeka ama-apula amakhulu asele kwi-Geseuge.
Hlola ukulungela kwe-goose endaweni eminyene ngosizo lwentambo yokhuni: ujusi kufanele ube sobala. Khonza ngamazambane namazambane abilisiwe noma abhakiwe. I-anyanisi, lapho i-goose ephekwe, ungagaya nge-blender nomhluzi wesehlukaniso kancane - uzothola i-goose enhle ye-goose noma isobho lamazambane.
Kozuli.
Lawa ma-gingerbreads amahle amnandi aqhamuka enyakatho yeRussia, kusukela esifundeni sase-Arkhangelsk. Lapho, ziyinto yendabuko yetafula likaKhisimusi, kodwa babebathanda abantu nakwezinye izindawo zezwe lethu elikhulu. Kungani benalo igama elingajwayelekile? Omunye ukholelwa ukuthi kusuka egameni elithi "Curl" esandisweni sendawo, futhi othile uyaqiniseka ukuthi lesi yisidlaliso sezikhumba ezimnene, ngoba uKozuli uhlala ebhakwa ngesimo sezilwane nezinhlanzi. Futhi izimbuzi azifani. UKozuli ungumhlobiso omuhle kakhulu "wetafula likaKhisimusi, futhi abonisa inhlanhla nenhlala-kahle. Sikunikeza uKozul kadokotela ngaphandle uju: Kulula ukuwapheka, futhi ukunambitheka akuhlukile ku-analogue yakudala.
Izithako:
Okwe-gingerbread:
- Ufulawa: 1.7 kg
- Uwoyela ka-ayisikhilimu: 400 g
- Ushukela: Izinkomishi ezi-4
- Amaqanda: ama-3 ama-PC.
- Amaqanda we-Yelk: ama-5 ama-PC.
- Isinamoni: 2 h. L.
- I-Hammer Carnation: 1/2 h. L.
- I-ginger yomhlaba eyomile: 1/2 h. L.
- Soda: 2 h. L.
- Amanzi abilayo: 1.5 st
Okwe-Glaze:
- Amaprotheni eqanda: 1 PC.
- Ushukela kashukela: 200 g
Ukupheka:
Okokuqala senza ushukela "zhizhva". Epanini lokuthosa elijulile elinomkhawulo obukhulu (i-cast cast-iron), sibeka izingilazi ezimbili zikashukela, zifaka umlilo omncane. Ushukela uzoqala kancane kancane ukuncibilika futhi ubekelwe ama-caramelized. Lapho ushukela eba nsundu, ezingxenyeni ezincane zengeza izingilazi eziyi-1.5 zamanzi abilayo, zivusa isisindo ngesipuni sokhuni uze uthole inqwaba efanayo. Qaphela: Ushukela ungafafaza. Ngemuva kwalokho badumisa izingilazi ezimbili zikashukela bese uvusa ukuqeda ukuqedwa.
Susa emlilweni bese ubeka ibhotela esigabeni soshukela. Thela epanini bese upholile ngokuphelele.
Okwamanje, amaqanda nama-yolks ashibhile futhi angeze kumondli kashukela. Ukuvuvukala, uthele i-soda kanye nezinongo. Ngemuva kwalokho kancane kancane uphazamisa ufulawa, usuthole inhlama yaphezulu. Inhlama eqediwe akufanele inamathele ezandleni. Yiyeke endaweni ebandayo amahora angama-24.
Beka izibalo ekubumbeni. Amanani angeke akwenzeke, ngaphandle kwalokho azothwalwa kahle. Ubukhulu akufanele budlule amamilimitha ayi-5.
Lubricate ishidi lokubhaka ngamafutha ekhilimu ancibilikisiwe bese ubhaka kuhhavini emazingeni okushisa angama-200 degree imizuzu emihlanu.
Ngenkathi i-gingerbread ipholile, pheka i-glaze ukuhlobisa. Ku-protein, kancane kancane sengeza ushukela osangonyayo, uvuse kahle i-wedge futhi ungavumeli ukubonakala kwezigaxa. Ukuhlolwa kwesisindo esilungele "endaweni eyisicaba: Kufanele kuqhubeke ukwakheka. Uma i-glaze ibonakala njengoketshezi, engeza okunye ushukela othize (umphumela ungahlanjululwa ngamanzi, uma unamathisela umnyene kakhulu). Beka i-glaze ku-confectionery uphondo futhi unikeze inkululeko yokusebenza!
Cull enenhlanzi
Inhlanzi isibonakaliso sobuKristu bendabuko, ngakho-ke akumangazi ukuthi kufanele kube khona etafuleni likaKhisimusi. Ukugcwaliswa kwe-Cudulek kungenye yezindlela ezimnandi kakhulu zokubhaka izinhlanzi, ngoba kuvela ukuthi ujusi ngokumangazayo. Ukudla ususe iCuleboyak Gogol emithonjeni yakhe "efile" yakhe: "Yebo, uCuleByyaka wenza amakona amane, ngomunye amakhowe anomnsalo, yebo ubisi olumnandi, yebo ubuchopho obumnandi, yebo ubuchopho obumnandi, yebo ubuchopho Yebo, siyazi futhi lapho ... "Ukuhluka ngale ndlela yasendulo" kumakhona amane "esikunikeza - okugcwele, okukugcwele ikhekhe elihlukile, kukhathalela ikhekhe elilodwa.
Izithako:
Kwenhlama:
- Ufulawa: 1 kg
- Amanzi: 550 ml
- I-Yest: 3 h.
- Ushukela: 3 tbsp. l.
- Usawoti: 1 TSP.
- Amafutha emifino: 80 ml
- I-yolk (yokuthambisa): 1 pc.
- Amanzi abilisiwe (ngokuthambisa): 1 tbsp. l.
Okwama-pancake:
- Ufulawa: 200 g
- Ubisi: 500 ml
- Amaqanda: ama-2 ama-PC.
- Ushukela: 1 tbsp. l.
- Usawoti: 1/2 h. L.
- Amafutha emifino: 1 tbsp. l.
Ukugxila 1, izinhlanzi ezibomvu:
- I-Red Fish Fiflet (Salmon, Salmon, Trout): 400 g
- Pepper Red Ground: ukunambitha
- Ijusi kalamula: 1 tbsp. l.
Ukugxila 2, amakhowe:
- Ama-champign amasha: 400 g
- Cream 20% Fatty: 100 ml
- Usawoti: ukunambitha
Ukugxila 3, Fish White:
- I-Cod Fillet: 400 g
- Dill okusha: 50 g
- Ijusi kalamula: 1 tbsp. l.
Ukugcwalisa 4, Iqanda:
- Amaqanda akhiwe ngesiko: ama-7 ama-PC.
- Umnsalo oluhlaza: 50 g
- Ukhilimu omuncu: 3 tbsp. l.
- Usawoti: ukunambitha
- Pepper omnyama: ukunambitha
Ukupheka:
Sidivose imvubelo esitsheni esijulile emanzini afudumele, engeza izipuni ezintathu ushukela. Sishiya cishe imizuzu eyi-10-15. Ngemuva kwalokho engeza i-1 TSP. Usawoti onesilayidi nokuvusa.
Siqala ufulawa nezingxenye ezincane ziqala ukungeza endishini, bese uthele uwoyela wemifino. Sishiya imizuzu engama-20.
Bese ubeka inhlama etafuleni bese ufaka kancane, bese sifaka isitsha futhi, vala ifilimu yokudla bese siyishiya isigamu sehora ukukhuphuka.
Ngisho nangemva kwesigamu sehora, thina kanye ngaphandle kwenhlama futhi, kodwa kulokhu sishiya ukukhuphuka imizuzu engama-40.
Ngenkathi inhlama iphuma, ama-pancake agcwele, azama ukufaka uwoyela amancane ukuze angakhuluphele, futhi apheke ukugcwaliswa.
Amaqanda asikwe ama-cubes amancane, u-anyanisi usike kahle futhi uhlanganise no-ukhilimu omuncu. AmaShampigns asika ama-cubes afanayo namaqanda, futhi asontekile epanini lokuthosa kuze kube umbala wegolide, bese wengeza ukhilimu nezitolo ku-ukhilimu wokuqina. Jabulela.
Izinhlanzi ezibomvu nezimhlophe zigawulwe ngokwahlukana nama-cubes amancane. Sika kahle dill. I-White Fish Hlanganisa ne-Dill ne-Ground Black Pepper, ebomvu nge-pepper ebomvu kanye nobabili izinhlanzi zokugcwalisa izinhlanzi ukunambitha nokufafaza ujusi kalamula.
Inhlama yethu isilungile. Hlukanisa ucezwana lwesigaxa senqindi ethe xaxa futhi ushiye umhlobiso.
Inhlamvu yenhlama esele esele ngosayizi obanzi wesendlalelo ngeshidi lakho lokubhaka. I-5 cm kusuka ekuhlolweni kwe- "Board" ngayinye ishiywe mahhala ukuguqula.
Siqala ukubeka "amakhona" ethu. Njengoba ngibuyele emuva amasentimitha amahlanu, ngibeke ukugcwaliswa kokuqala kwezinhlanzi ezibomvu, ngiyibukele ukuthatha ikota engabizi ukuthola ukugcotshwa kwesikhala. Sivala ukugcotshwa ngama-pancake ngaphezulu, ukubeka ama-masts awo. Ungazisika ngesigamu ukuze wenze kube lula ngokwengeziwe.
Siphinda ngokugxuma okulandelayo okufanayo, ukusakaza eduze kwesendlalelo esedlule ukuze kubonakale "kucindezelwe" kwangaphambilini, futhi kumboze i-pancake ngaphezulu. Awudingi ukumboza ungqimba lokugcina lwamaqanda.
Ngemuva kwalokho sisonga ikhekhe lethu, okokuqala sigoba imiphetho evela ezinhlangothini, nangemva - ngaphezulu nangaphansi, ziboshwe ngokuqinile futhi zifakwe kahle futhi zithathe indawo yenhlama yokungena.
Sibeka ishidi lokubhaka ngephepha lokubhaka noma lifafaze ngezilimo eziphansi. Ngemuva kwalokho (lokhu kuyinkimbinkimbi kakhulu!) Vula ngokucophelela i-cobbley seam phansi. Kusuka ku-slice esisele yenhlama, senza imihlobiso: ngokwesiko lezi yizimbali noma amaqabunga, kepha ungakwenza nezinhlanzi, nezihlahla zikaKhisimusi konke lokho kungumbono olwanele.
Sishiya i-pie yethu eminye imizuzu engama-25 ukuze inhlama ikhuphuke kancane, bese ithathekisa i-yolk bese ifaka kuhhavini, ifudumele ngamadigri angama-220. Sibhaka imibhangqwana imizuzu engama-45, ngemuva kokunikeza imizuzu engama-20 epholile - futhi ungakujabulela eGogolovsky!
Carols
Isiko lebhendi livezwa hhayi kuphela izindaba eziningi zenganekwane nezinganekwane, kodwa futhi iresiphi emnandi kakhulu. Ama-Carols - lokhu kubhaka okuhle kusuka kufulawa omnyama nokugcwaliswa okuhlukahlukene, kanye nokunamathela kahle okubanikeza ukwakheka kwelanga, - kuthathwa ukuchitha indawo yokuhlaziya. Ifomu elithi "ilanga" alizenzeki, ngoba ama-carols aphatha okusobala kolanga, okukhanyayo.
Kepha noma ngabe ukungqongqoza ngemuva komnyango akubonwa, akekho umuntu okuvimbela ekuphekeni "kwelanga kwelanga" nabathandekayo. Ukufakwa kwama-carols kusethiwe, sikunikeza iresiphi nge-cottage shizi: Ubumnene bakhe buhlanganiswe ngokuphelele nokunambitheka okucebile kwe-rye kafulawa.
Izithako:
Kwenhlama:
- Ufulawa we-rye (noma ingxube nokolweni 1: 1): 500 g
- Amanzi: 300 ml
- Usawoti: ukunambitha
Ukugcwaliswa:
- UCottage Cheese 9%: 300 g
- Amaqanda amaqanda: ama-3 ama-PC.
- Ushukela: 3 tbsp. l.
- I-non-noine ukhilimu omuncu ongu-15% amafutha: 2-3 tbsp. l.
- Uwoyela kakhilimu: 20 g
- Usawoti: chipka
- Iqanda leqanda (lishaywe kancane): Ukuthambisa
Ukupheka:
Kwethulwa inhlama entsha kufulawa, amanzi nosawoti bese uyishiya imizuzu engama-20-30, isemboza ithawula ngenhla. Okwamanje, uzolungisa ukugcwaliswa: I-Cottage Cheese ihlangana nama-yolks, ushukela nosawoti. Ngokuzithandela, ungangeza omisiwe noma okugqamile: okuzowa, ngonyaka olandelayo kuyinhlanhla enkulu.
Isondele kwinhlama yokukhipha amahhanisi, inqunywe izingcezu ezifanayo futhi ikhiphe kubo ama-pellets amancane anobubanzi bamasentimitha ayi-15-17. Ukubeka ushizi ombalwa wekhekhe enkabeni yekhekhe ngalinye: ukuze kungaphazamisi amaphethelo.
Imiphetho izokwenzeka ezindaweni eziningana ukuze "ilanga" ligcwaliswe maphakathi nendawo. Imiphetho yobuhlalu bemoto ukuze ugcobe i-yolk.
Gcoba ugqoko lokubhaka, beka ama-carols ubhake kuhhavini emazingeni okushisa angama-220 imizuzu eyi-15. Ucezu lwamafutha luncibilika, hlanganisa no-ukhilimu omuncu bese ushaya ingxenye evulekile ye-hot carol eshisayo. Khonza ngetiye elishisayo, udutshulwe noma ucishiwe.
Izindlela zokupheka zikaKhisimusi zivivinywa emakhulwini eminyaka: futhi akukhona ukunambitheka okumnandi kuphela, kodwa futhi nakulolo bhisilo olufihlekile ngemuva kwabo. I-Cuglexak kanye nama-carols, ama-piers namakati asibuyisela esikhathini esidlule, esingabuyanga njengoba izindaba ezindala zaseRussia zinikelwe ebuntwaneni. Futhi hhayi ngeze: Ngemuva kwakho konke, abapheki abahle kakhulu baseRussia banokuphefumlelwa okude ku-Antique, izindlela zokupheka ezivumayo ezivumelanisa ngempumelelo nesikhathi esisha.