I-Pasta isetshenziswa izitsha zesibili nama-dessert. Ngenxa yokuguquguquka okuguquguqukayo kanye nesikhathi esisheshayo sokupheka - ukhetho oluhle kakhulu lokudla kwasemini, nangokudla kwakusihlwa. "Thatha futhi wenze" uzokhombisa izindlela eziningana ezitsheni ze-pasta. Ungasebenzisa le mibono yokudla isidlo sakusihlwa noma ukuhlangana nabangane.
1. Inhlama ebilisiwe
Izithako:
- 1 inkomishi ye-noodle eqediwe (ungasebenzisa ama-vermicell noma ama-noodle wokupheka ngokushesha)
- Iqanda eli-1
- 2 tbsp. l. uwoyela wemifino
- 2 tbsp. l. Utamatisi noma i-susta sauce ethambile
Imiyalo
- Beka ama-noodle aphekiwe ku-processor ekhishini noma nge-blender, phula iqanda lapho.
- Hambisa zonke izithako zibe isisindo esikhulu esimnandi.
- Letha isoso lamanzi ukubilisa. Thatha isipuni esinqeni somhlaba futhi, wakhe amabhola, ngamunye ngamunye wehlise emanzini abilayo. Bilisa imizuzu embalwa.
4. Susa amabhola aqediwe epanini. 5. Lapho i-pan yokuthosa ivutha, uthele uwoyela bese ubeka amabhola abilisiwe. Dlubula ku-crust yegolide ohlangothini ngalunye. 6. Amabhola aqediwe okuphakelayo ngotamatisi noma isoso elimnandi elimnandi.
2. I-noodle pizza
Izithako:
- 1½ izinkomishi zama-noodle aqediwe (noma ama-macaron)
- 1 inkomishi ushizi we-cheese parmesan
- Iqanda eli-1
- 1 tbsp. l. uwoyela wemifino
- 2 izinkomishi ze-mozzarella ushizi
- ½ izinkomishi ze-utamatisi anamathisela (noma isoso le-pizza kusuka emabhange)
- Izingcezu ezi-6-8 zeSalami (ungasebenzisa futhi i-Pepperoni namakhowe)
Imiyalo
1. Beka ama-noodle aqediwe esitsheni sengilazi, engeza i-Parmesan neqanda eliluhlaza. Govuza zonke izithako. 2. Gcoba ukwakheka okuyindilinga kokubhaka bese ubeka ama-noodle. 3. Ama-noodle welayisi anefosholo noma izandla. 4. Phezulu kuma-noodle, uthele inkomishi eyi-1 ye-mozzarella, bese ubheke phezu kwalo lonke umphezulu, wenze ungqimba lokunamathisela utamatisi.
5. Ku-utamatisi unamathisela, beka imibuthano yesoseji noma, uma ukhetha inketho yemifino, - amakhowe. Fafaza nge-Top 1 inkomishi ye-mozzarella egayiwe kanye no-Oregano. 6. Gcina imizuzu engu-15 ekushiseni kwe-180 ° C. 7. Susa i-pizza kuhhavini bese uyivumela iphole imizuzu engu-15 ngaphambi kokusebenza etafuleni.
3. Amabhasikidi amnandi
Izithako:
- 1 Ukupakishwa kwama-noodle asheshayo (80-100 g)
- 1 tbsp. l. Sahara
- Iqanda eli-1
- 1 tbsp. l. uwoyela wemifino
- Ukungena ekunambithekeni kwakho
- Ama-Chocolate Chips noma ama-Wafer Crumbs
Imiyalo
- Beka i-noodle ephukile esitsheni. Faka ushukela neqanda. Hlanganisa zonke izithako.
- Gcoba nge-Imifino kawoyela imifino yama-muffin. Faka "inhlama" esitokisini ngasinye. Ngosizo lwesipuni, izinongo ze-noodle ukuze lihambisane kahle nefomu. Bhaka ekushiseni kwama-200 ° C imizuzu emi-5.
- Susa obhasikidi kwenye. Ungakwenza ngesipuni, ukuze ungashisi iminwe yakho.
- Ngaphambi kokondla, ungangeza noma yikuphi ukukhuphuka ukunambitha. Fafaza ngama-chips kashokolethi noma imvuthuluka ye-waffle ngaphezulu.
4. I-sandwich enama-noodle
Izithako:
- 1 Ukupakishwa kwama-noodle asheshayo (80-100 g)
- 1 tsp. uwoyela wemifino
- 1 tsp. uviniga welayisi
- 1 tsp. I-soy sauce.
- 1 tsp. Ugarliya
- 1 i-baguette ephakathi nendawo noma inja eshisayo i-bun
- inkukhu ephekiwe noma inhlanzi
- Iqanda eli-1 elibilisiwe
- I-Algae Nori (Ongakukhetha)
- I-Schitt Luk entsha (ngokuzithandela)
Imiyalo
- Letha i-saucepan yamanzi ngamathumba, engeza ama-noodle bese ubilisa kakhulu njengoba kukhonjisiwe kwiphakheji.
- Ama-noodle aqediwe abeka epanini bese uthele uwoyela, uviniga, isosi soya, engeza i-garlic powder.
- Hlanganisa kahle. Uma uthanda i-ginger, ukudonsa phezulu kuma-noodle noma usebenzise i-ginger powder. Fry zonke izithako zemizuzu embalwa.
- Sika i-baguette noma i-bun yenja eshisayo ngesigamu kube sengathi ulungiselela inja eshisayo. Okokuqala beka ama-noodle akho, bese ufaka ucezu lwenkukhu noma inhlanzi nengxenye yeqanda. Ukuhlobisa i-anyanisi yesitsha futhi, uma ufuna, uNori Algae.