Imilenze yenkukhu ebhakiwe esoso lesinaphi ngamakhowe

Ufuna isidlo sakusihlwa esisebenziseka kalula ngobuncane bokukhathazeka kanye nokunambitheka okuphezulu? Ngemuva kwalokho le iresiphi yakho! Inkukhu ebhakiwe yegolide enamakhowe e-mustard-sour ukhilimu usoso nge-rosemary negalikhi. Kuvela ama-juicy kanye nokuthakazelisa.

Imilenze ibhakwe eresiphi yasekuqaleni, kepha ungasebenzisa noma yiziphi izingxenye zesidumbu senkukhu - izinyawo zethanga noma isifuba, amaphiko, amaphiko, ham. Kepha ikhalori izokwehluka, kumele kubhekwe. Uhlobo olulula kunazo zonke kuzoba ngenyama emhlophe emhlophe. Ikhalori kakhulu - nge-ham. Kuvela okumnandi ngokulinganayo! Yonke imfihlo - esoso.

Photo kusuka ku-https ://element.envato.com/ru/

Yini edingekayo ukupheka

Izithako:

• 1 kg yemilenze yenkukhu;

KuMarinada:

• 3 wezipuni ukhilimu omuncu;
• 1 isipuni imayonnaise;
• 1.5 wezipuni lwesinaphi;
• 2 ama-clove kagalikhi;
• Usawoti, upelepele kwisipikili sommese.

Okokugcwalisa:

• Ama-200 g orpnons;
• 1 isibani;
• 1 ithisipuni lamafutha ekhilimu;
• 200 ml kakhilimu onamafutha;
• 2 amathisipuni esitatishi sommbila;
• 0.5 izingilazi zamanzi;
• ingxube yamakhambi athandwayo nezinongo;
• usawoti, upelepele ukunambitha;
• I-pair of rosemary Sprigs.

Photo kusuka ku-https ://element.envato.com/ru/

Recipe isinyathelo ngesinyathelo

1. Geza inkukhu inkukhu, susa konke okungadingekile. Ungasusa isikhumba, kepha hhayi empeleni - kumnandi ngayo.
2. Yonke imifino namakhambi alungiselela, hlambulula, womile.
3. Yenza i-marinade: hlanganisa esitsheni esijulile sokhilimu omuncu kanye nemayonnaise, engeza lwesinaphi, uphuthelwe ngokucindezela ugarlic kanye nezinongo. Uminza emlenzeni we-marinade. Kuyadingeka ukuthi isisindo simbozwe ngenyama ngokulinganayo ngenyama. Susa esiqandisini imizuzu engama-20-30. Ungase ebusuku.
4. Ukupheka ukugcwaliswa: amakhowe enze kube lula ukusika futhi gazinga epanini ku-bhotela kanye no-anyanisi. Fry ngaphambi kokuhwamuka koketshezi. Usawoti, upelepele, engeza izinongo. Thela ukhilimu kanye nesitshulu imizuzu engu-5-7. Thela amanzi ngesitashi esihlanjululwe epanini epanini lokuthosa, bese uchofoza enye imizuzu eyi-1-2. Susa emlilweni.
5. Gcoba ukwakheka kokubhaka kawoyela, faka imilenze yenkukhu engezansi nangaphezulu kokuthela ukugcwaliswa. Beka ama-Sprigs eRosemary.
6. Vala ukwakheka ngesembozo noma ishidi le-foil bese ususa kuhhavini oshisiwe imizuzu engama-40. Ngemuva kwalesi sikhathi, i-foil noma i-lid iyasuswa, bese upheka eminye imizuzu engu-10-16 ukuze kubonakale i-crust.

Khonza ngemifino, amazambane, unamathisele! Thokozela ukudla kwakho!

Photo kusuka ku-https ://element.envato.com/ru/