Izithako:
- Imbewu ye-Fennel - 30 GR.
- - Izinongo ezishibhile kakhulu, ngisho neNdiya.
- Izitika zesinamoni - 30 gr.
- - Eh, yebo, isinamoni, izinhlobo ezi-2 kepha thatha isinamoni.
- I-Sichuan Pepper - 30 Gr.
- - Leli pepper liyabiza kakhulu, kepha likufanele.
- I-Carnation - ama-30 amagremu.
- - Ngeke ukhathazeke ekukhetheni kwalesi sinongo.
- Ama-asterisks abhalwe phansi - 30 gr.
- - Ngathenga okuchotshoziwe njengoba ngibona umehluko, ngisazogaya
- (10 gr. Kuhanjiswa lapho kufudumeza).
Indlela yokupheka:
1. Eqinisweni, konke kulula, kepha udinga ukuthengwa yizinongo.
I-proletariat yazo naphambili ukuyenza.
2. Okulandelayo, kudingeka sifudumeze izinongo ngasinye epanini eyomile.
Kuyadingeka ukwenza kusebenze amafutha abalulekile kwizinongo, lokhu ukunambitheka okumangazayo nephunga elimnandi kakhulu.
Shisisa ipani lokuthosa ekushiseni okuphakathi futhi ufudumeza zonke izinongo imizuzu emi-2 ngokuvusa.
Ungaxuba kanzima ukunciphisa isikhathi sokupheka.
Musa ukufudumeza konke kuhlukaniswe ngokushesha ezingxenyeni ezi-3-4.
3. Ngemuva kokufudumeza, izinongo zidinga ukuphonswa.
Sithumela wonke amapuleti futhi sinikeze "ukuphumula" kwizinongo zemizuzu engu-15.
4. Hhayi, isigaba sokugcina se-spice kufanele siguqulwe ibe yimpuphu enhle.
Ungayenza ibe ngudaka, mill, i-blender, noma i-grinder yekhofi.
5. Hlanganisa zonke izinongo esitsheni.
Nge-homogeneity, ungafunda izinongo ngesihlungo, kepha mina uqobo angizange ngikhathazeke
6. Songa izinongo eziqediwe esitsheni esivaliwe ukuze kugcinwe.
Gcina zonke izinongo zakho nezinongo endaweni eyomile, emnyama nepholile.
Iziphetho nabaningi babo
Ungakhohlwa ukubheka isiteshi sami bese ubuka amanye ama-roller.
Futhi ngalezi zipimbo, ngalungiselela i-hoisin sauce ukumbheka.
Yize iresiphi nezincane, kepha ngifuna ukunaka izinto eziningi ezithokozisayo.
Ngakho-ke eziphethweni.
Vele ungathenga inhlanganisela eyenziwe ngomumo, kepha izinongo ezilungiselelwe nguwe zizoba yinhle kakhulu futhi zibe ngcono.
Intengo yombuzo wonke ingama-600% amagremu ayi-140 engxube eqediwe, ngisho nakwintengo enkulu kangaka eyenziwa ishibhile ukwedlula ukuhlanganiswa okuqediwe.
Badlani nokuthi basebenzisa kuphi:
Okwezinongo ezi-5 zaseChina ezitholwayo.
Ingasetshenziswa yonke indawo, kufinyelela kuma-dessert (ngasikhathi sinye, kwingxube, ukwakheka kushintshiwe kancane, futhi esikhundleni se-pepper faka i-ginger).
Ukuhlukahluka kwezinongo kakhulu, kepha ngabo ngizamile ukuthola inketho ebaluleke kakhulu.
Sebenzisa impilo.
P.S. Okunye ukusikeka kombhalo:
Ingxube yesiShayina ingezwa ezitsheni zenyama (iwundlu, ingulube, inyama yenkomo) futhi ikakhulukazi kusuka ezinkukhu (ngokwesibonelo, e-Peking Duck), okunikeza ukunambitheka okuthile, okumnandi kancane.
Le ngxube ilungele ukuswayipha izitsha ezishisayo zezithelo kanye ne-confectionery, kanye nama-molluscs.
I-powder yezinongo ezinhlanu ivame ukungezwa emafutheni okuthosa imifino noma inyama yamaShayina.
Inyama imbozwe ngesitashi sommbila kanye ne-powder yezinongo ezinhlanu futhi othosiwe.
I-powder imvamisa iyingxenye yama-marinade enyama ethosiwe.
Ngalokho Ingxube inamakha kakhulu, kufanele isetshenziswe ngokuqapha.
Ukunambitheka okuphelele.