"Uyinja?" - Umbuzo ojwayelekile ovela ohlangothini lombukiso lapho ubuza umvimba oshibhile kakhulu. Eqinisweni, ikhilogremu yokuphakelwa kwenja ibiza kakhulu kunalesi sidlo somuntu. Kepha i-sausage eshibhile (ebilisiwe) ifakiwe ohlwini lwezinto ezibalulekile emphakathini, ngokusho kwe-inflation kubhekwa. Okungukuthi, umkhiqizo unamasu, futhi ngenxa yalokho edliwayo. Sizamile.
Inyama eshibhile kunazo zonke (umvimba, inyama enje) ebesifuna ezitolo ezintathu: "euroopte", "ithrafikhi" kanye "nomqhele". Futhi yatholakala. Isoseji elilodwa lathobela laphonswa ngesikhathi sokunambitha, ngoba iphunga lenkohliso. Yilokho okuseleyo.
Amasoseji ama-ruble angama-2.33
Thenga "Khanyisa", amasoseji avela eBobruisisy Meat Places izitshalo abizwa ngokuthi "ekudleni kwasekuseni".
Isibonelo esihle sephalethi. I-BOBRUISKY Meary Processing Mill yenza umvimba obilisiwe, engihlala ngithenga "yimibhalo yango-1936". Grey grey, inkohliso, enenyama. Futhi lo umvimba, futhi uthenge amasoseji e-sausage iqembu elibilisiwe. Umehluko ngentengo cishe amahlandla amahlanu. Kwenzenjani? Hhayi emanzini kuphela, okuhlala kumi ngamasoseji ashibhile njengengxenye eyinhloko.
Lokhu akusho ukuthi i-sausage inamanzi, kepha kusho ukuthi ingxenye enkulu yamanzi idlula isisindo sanoma iyiphi enye ingxenye.
Isitshalo sokusebenza kwenyama sithatha inyama, inyoni yenyama noma isikhumba sengulube (konke kudla okudliwayo futhi kuphephile, kepha ukunambitha - ku-amateur) futhi kugxilwe ku-cutter - lokhu kungumshini oguqula izinto ezivuthiwe emulsion. Bese kuba nesengezo esiyinkimbinkimbi, lapho kungahle kube khona okulondoloziwe, okukhule, isakhi sokugoba, izinongo, ukunambitheka ukuze i-emulsion yethu ibe mnene, ayizange igeleze. Ihlala ukuyicindezela konke egobolondweni - ufuna umvimba, ufuna umvimba.
Endabeni yamasoseji "kuya ekudleni kwasekuseni": Ungaphikisana ngokunambitheka? Mhlawumbe othile uzobathanda. Kwabonakala kimi kuthambile kakhulu (kwasekuqaleni ekwakhiweni) futhi kubhalisiwe. Uma ama-ruble angama-2,33 okugcina asele futhi kuzoba nomuzwa oqinile wendlala, uthenge ushokoledi. Ukulethwa - "Rollton". Ngelinye ilanga-ke - lo sausage.
Isoseji ebilisiwe yama-ruble angama-4,56
Phakathi kwenu uzothola labo abafuna ukuwela, ukubheka ukwakheka? Ngiyakholelwa kwisayensi, ngakho-ke ngeke. Kepha okokuqala ngqa ngibona elinye ihlane: inyama yekhanda lenyama. Yini lokhu?
"Thatha ikhanda lenkomo, susa konke kuye ..." - Kuchaze umkhiqizi ngesineke.
I-SAUSAGE ibiza kabili kunamasoseji. Asiboni eresiphi yokwenza, kepha inyama yenkomo yengezwa (ngaphandle kwamakhanda).
Njengamasoseji, i-sausage yadlula amanzi, ithambile.
Unosawoti omncane. Okumnandi Kakhulu? Okuthile okuvela esigabeni "eSolyanka kufanelekile." Noma isaladi uma imayonnaise kuningi.
Ngokuvamile, siyapha.
(USpitz akazange ahlupheke.)
Isoseji ebilisiwe ama-ruble angama-2,09
- Iyadla? Akukho lutho olunqatshelwe kulo. Ukwakheka konke kukhonjisiwe kwilebula, - kubikwe esitshalweni sokucubungula inyama seMinsk.
Sifunda umbono wokuthi: "Ibanga eliphakeme kakhulu lingama-80% enyama ye-bump." Isikhathi sokushintsha imibono yami. Iqiniso ngukuthi isikhumba sengulube emithonjeni sibhekisela ezintweni zokwenziwa zenyama. Manje bukhoma nalo.
Kunelukuluku lonako lokusho kokuvumelana, lokhu kuyinto evamile kakhulu - umvimba ojwayelekile - obuminyene, obuningi (sawubona, manka kanye namaprotheni aseSoybean). Ngokubona ukunambitha, cishe okufanayo kube kubi ukwedlula isampula ye-nonidoal "ethandekayo", ngangokunokwenzeka. I-Stick Puree Porse Pork Skirt, ihlanjululwe ngamanzi.
Izinsuku ezingama-60 zokugcina - futhi ngaphandle kokugcina. Umvimba omangalisayo.
I-Livel Sausage yama-ruble angama-2.05
Igama elihle kakhulu elivela kusibindi sesiNgisi. Kusukela isikhathi eside, isitimela esishibhile futhi esihlangene selula umvimba we-livellular. Ngasikhathi sinye, akuzange kube namahloni okuthi "Ngiyakuthanda umvimba okhazimulayo." Ukwehluka okujwayelekile.
Siyaqhubeka nezifundo ze-anatomy. UKaltyk uyingxenye yeTrachea.
Ngeshwa, akukho sibindi kulolu sangage, olunikeza igama. Ngingathanda kakhulu, kepha angikwazi ukubona isampula okumnandi. Ngaphezu kwalokho, kuvuselelwa ukuqala ukuhlehlisa ngokuphila ngemuva kwempesheni.
I-Sausage yegazi ngama-ruble angama-2.37
Futhi i-classic, ekhona noma uthando, noma cha. Isibonelo esihle kakhulu sesidingo sokuqhamuka ekukhiqizweni. Ungalungiselela ngoba imakethe idinga, kepha ukuze ingaphoqi ukuthi yiluphi uhlobo lwemvelo olunikeze isilwane esibulewe.
Ngakho-ke, igazi elinomsoco (yilokhu elihlangana emikhondweni yokuqala eyi-12, emva kwalokho izinqubo ezingaphenduki negazi ziba ezobuchwepheshe, zisetshenziswa) ngomhluzi kuyisisekelo. Ngaphezu kwalokho kungabekwa okuhlukile. Esimweni esifanayo esithi "Shity" kukhona ukugeleza kwegazi kweBobruian, okubiza kakhulu kunamasoseji "kuya ekudleni kwasekuseni".
Isampula yethu ivela esitshalweni sokucubungula inyama se-grodno.
Uma uzame isoseji yegazi edolobhaneni, uzodumazeka. Noma kunjalo, lokhu kungokokuqala kwemikhiqizo esikudingayo, okunokunambitheka okulindelekile, futhi akukhiqizi okufiselekayo (umdlalo ngokunambitha ukuguqula inyoni ku-oda lengulube ekhathele).
Pate ama-ruble angama-2.64
Ukwakheka okujwayelekile, umhluzi esikhundleni samanzi (hhayi isakhi esiyinhloko), ukuvumelana okuthambile. Unambitha? Hhayi into emnandi kunazo zonke owake wazama ngayo empilweni, ikakhulukazi "ukupheka okwenziwe ekhaya. Ekuqaleni kubukeka sengathi kukhona okunesibindi, kepha ke uyakuqonda ukuthi awekho, kulula. Kusha kakhulu, ngobumnene, onamafutha. Ngingathanda ukwenza itiye elimnandi ngokushesha okukhulu ("ngendlovu"). Zezinzuzo - Ifomu elinethezekile lokubeka isinkwa.
Ama-swelts ama-ruble angama-5,98
Kubukeka kunjalo? Of the minis - kudlula ngaphezulu kwentengo yethu. Ngizithathela ngeqiniso ukuthi yonke eminye imikhiqizo ikuvumele ukonga imali eyanele, ukuze ububula.
Lokhu akuyona into ehlekisayo, kepha okuhle kakhulu kulandelana ukunambitha. Ekugcineni izingcezu zangempela zenyama, ezingokwenyama. Kubonakala ngabonakalisa kuwo wonke umuntu oyazisayo, kepha kholwene: ngopende i-emulsion kusuka kusoseji obilisiwe ucashe ngokwawo kanye hhayi izintelezi ezinjalo. Lapha okungenani ubona ukudla "ebusweni." Amehlo axwayisa ubuchopho ngaphambi kokuba awele emlonyeni.
Ngabe kusaphege? I-Theses mayelana nama-sausage ama-sausage ama-sausage ama-ruble ayi-13 futhi ama-ruble ama-2 ahlukahluka ngokuqukethwe kwenyama (ecaleni lesibili - i-protein stabilizer, i-emulsion kusuka kunyoni ye-mehoblocks noma iziketi zengulube). Kunamanethiwekhi okuhweba akukho okubaluleke kakhulu kunentengo. Beza esitshalweni sokucubungula inyama bese bethi: Udinga umvimba wama-ruble ama-2. Izimpendulo zezobuchwepheshe: Kulungile, yenza. Intengo ibalulekile ku-penny: lezi yizimpi zokuncintisana. Lokhu kudla kuphephile. Ngakho-ke bathi ezindaweni zokucwaninga kwezitshalo ezicubungula inyama. I-Sausage ethandekayo yenza inyama ebizayo. Ngakho-ke, ungayifuneli ngentengo eshibhile. Umuntu omkhulu udala ubuningi, futhi i-ejenti ye-gelling ibhekele "ukubopha" kwamanzi ukuze ingabaleki. Kuyinto engenakuphikwa futhi ayivumelekile kwezomnotho. Cishe akunakuchitha imfucuza izitshalo ezicubungula inyama, amathambo kuphela (acutshungulwa, kepha ngena kwimikhiqizo yokudla), okuqukethwe amathumbu namathumbu okukhiqiza. Isitshalo sokucubungula inyama kanye nesitolo sizothola esitsheni sama-ruble angama-2.3. Ukunquma intengo yayo, thatha i-10% VAT, kuze kufike ku-10% yenzuzo yomenzi kanye kuze kufike ku-20% wesitolo sesitolo. Amasoseji ku-1 ruble ngekhilogremu ngalinye? Ngokweqiniso, kungenzeka. Kuthiwa inyoni ye-mehoblocks akuyona into eshibhile eshibhile.
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