Ntambama enhle, mfundi wami. I-microwave ayizukusiza ukufudumala noma ukupheka ukudla, kepha futhi nokufaka avulele amathini e-canshing. Inzuzo yale ndlela ukungabikho komusi nokushisa kwegumbi eliphakeme, ukwelashwa kwe-glassware ephezulu.
![Imithetho yokunyusa amathini kuhhavini we-microwave 11355_1](/userfiles/22/11355_1.webp)
I-Homemade Canning (Photo esetshenziswa yilayisense ejwayelekile © AZBUKAOGOORNINA.RU)
Ukufakwa inzalo okuphumelelayo nokugcwele kweziqukathi zengilazi ku-microwave, kuyadingeka ukunamathela emithethweni ethile yezokuphepha.
- Izitsha ezinama-chips kanye nemifantu akuyona indawo kuhhavini we-microwave. Ngaphansi kwethonya lama-microwaves, ekugcineni lizohlukana nezingcezwana ezincane zengilazi okuzodingeka zisuswe ngokunakekelwa okukhulu.
- Ukuhlobisa okuhlukahlukene ezitsheni eziqukethe izinsimbi ngaphansi kwethonya lama-microwaves kuzokhulunywa. Amagagasi ngokwawo azokhonjiswa ezinhlathweni zensimbi futhi ayakwazi ukulimaza i-microwave.
- Isitsha samanzi esifakwe kuhhavini eduze kwamabhange sizosheshisa inqubo yokufaka inzalo futhi sikhuphule ikhwalithi yayo.
Ukubulala amagciwane asezingeni eliphakeme kuxhomeke kuhhavini we-microwave kuphela, kepha futhi nokulungiswa kwamathini kunqubo.
![Imithetho yokunyusa amathini kuhhavini we-microwave 11355_2](/userfiles/22/11355_2.webp)
Inzalo yamathini kuhhavini we-microwave (isithombe esisetshenziswe ngokuya ngelayisense elijwayelekile © AZBUKAOOGOOGNAME.RU)
Ukulungiselela kanye nokuzihlanza ngokwako kunezinyathelo ezilandelayo:
- ukuhlolwa kwezitsha zomonakalo (ama-chip, imifantu);
- Amathini wokuwasha ngokucophelela anezitsha zezitsha;
- hlambulula amathangi emanzini agobhozayo;
- Phansi kwamathini kudingekile ukuthela amanzi ahlanzekile ngesendlalelo sika-1.5 cm;
- setha iziqukathi ku-microwave kude nebanga elifushane ukusuka komunye nomunye;
- Faka amandla esithando esilinganisweni esiphezulu (kusuka ku-700 w);
- ukufudumeza izitsha kungakapheli imizuzu emi-5;
- Khipha amabhange usebenzisa amateyipu amsulwa ukuze ungashisi izandla zakho;
- Faka amandla endwangu emsulwa, unhlangothi.
Amakhono lapho ukugcinwa kwemifino kusetshenziswa i-brine kungasetshenziswa ngokushesha, ngaphandle kokulinda kuze kube yilapho yomisiwe.
Ujamu kumele abekwe kuphela emabhange owomile. Ukuzihlanza, azitheli amanzi, kepha ziyifake esitsheni esihlukile ngokulandelayo.
Amabhange amathathu-litre nawo angafakwa inzalo kuhhavini we-microwave. Ukuze wenze lokhu, bathela inani elincane lamanzi bese bebekwe ohlangothini.
![Imithetho yokunyusa amathini kuhhavini we-microwave 11355_3](/userfiles/22/11355_3.webp)
Ukulungiselela amathini wokubulala inzalo (izithombe kusuka ku-www.theprairiehomeed.com)
Ngisho neziqukathi ezigcwalisiwe zingafakwa inzalo kuhhavini we-microwave. Zigcwele imikhiqizo, zishiya inani elincane lingenalutho. Ukuziphatha ukubilisa, abilisiwe imizuzu emi-3, ngemuva kwalokho agcwalisa ivolumu esele engenalutho nge-brine noma isiraphu ebilayo noma ukugibela ngesembozo.
Esithandweni se-microwave ungabulala amabhodlela ezingane. Zibekwe ezitsheni ze-ceramic ezigcwaliswe ngamanzi ahlanzekile zimbozwe ngengilazi noma ngesivalo se-ceramic kanye ne-distinfered ngamandla aphezulu imizuzu engu-7-8.
Amabhodlela engilazi angafakwa inzalo ngaphandle kokuwabeka esitsheni esengeziwe. Bathululela inani elincane lamanzi ahlungiwe futhi baphathwe ngama-microwaves imizuzu emi-3.