Ngomhla wonyaka omtsha, yonke inkosikazi icingisise ngento yokupheka etafileni kunye nendlela yokuzimela kwimenyu engaqhelekanga nefanelekileyo yoNyaka oMtsha.
Sizisa ingqalelo yakho kwiindlela ezintathu ezintsha zetafile yakho yonyaka omtshaNgomhla wonyaka omtsha, yonke inkosikazi icingisise ngento yokupheka etafileni kunye nendlela yokuzimela kwimenyu engaqhelekanga nefanelekileyo yoNyaka oMtsha. Emva kwayo yonke loo nto, uOlivier, umgcini we-ceaper nengubo yoboya ulungile, kodwa uphela ngonyaka ndifuna into entsha nengaqhelekanga.
Isaladi "iFir-fir"
Ukupheka ufuna: iigram ezingama-250 zee-champigen, iigram ezingama-200 ze-4 yeengqengqelo zenkukhu, iigram ezili-100 zeoyile ye-100, iigram ezingama-100 zeoyile yemifuno, ityiwa yedill kunye netyuwa yokungcamla.
Ekuqaleni, kufuneka uhlambe amakhowa kwaye usike zibe zizicaka eziphakathi, kunye ne-anyanisi ngesiqingatha samakhonkco. Emva koko, faka ipani yokuthambisa ngomlilo, galela ioyile yemifuno kwaye uyitshise kancinci. Galela i-anyanisi kunye namakhowa kwipani yokuthambisa, yongeza ipinki yetyuwa. Yonke imixube kunye ne-fry imizuzu eli-10 kubushushu obuphakathi, ishukumisa rhoqo.
Itshizi etshayiweyo kwi-grater enkulu, kwaye iikherothi zibilise imizuzu engama-30 kude kube kukulungela. Ipholile, icocekile kwaye ihlabe kumthi omncinci ukuya kwi-carrot yesiqingatha, kwaye isiqingatha siya kuhlobisa. Amaqanda atsala imizuzu eli-10. Kufuneka bapholile, bacoceke kwaye banikele nge-granti kwi-grater enkulu. I-DIL iriyikisa isitshetshe, kwaye ngaphambi koko, sukulibala ukusika iziqu.
Kwingqimba yokuqala oyifunayo ukudibanisa i-soyonnaise ngetshizi kunye nama-mushroom, ukuze amakhowa achukunyiswe kakuhle kwaye isaladi ayizange ityumke. Ndisasaza umaleko wokuqala kwiplate, ndenza umthi weKrisimesi. Sizama ukuthambisa yonke into kakuhle ukuze ikhuphe umhlaba ogudileyo ngaphandle kwe-tubercles.
Umaleko wesibini ubeka i-carrot exubeneyo kunye ne-mayonnaise. I-trambham kunye nefoloko yokuthantamisa. Ukuba udibanisa ii-carrots nge-mayonnaise ngaxeshanye, kuya kuba lula ngakumbi ukusebenzisa, kwaye i-Schonnaise ingadlulanga. Emva koko ungqameko lwesithathu - amaqanda. Baxubene ne-maynaise kwaye babeka.
Umaleko wokugqibela uyayihlobisa- le yi-dill. I-ferly frinkle isaladi ukuze ujongeke njengomthi weKrisimesi. Ukuhonjiswa, ungasebenzisa amasango eekherothi, ipepile ebomvu, i-onqules, i-polka pots, conn. Kwaye endaweni yeGarland ungasebenzisa i-mayonase.
Isaladi "ikhephu lokuqala"
Ukulungiselela i-Lettuce yoNyaka oMtsha, uya kudinga: iigram ezili-150 zefiliti yenkukhu, amaqanda angama-40, iigram ezingama-70 zetshizi ye-mayonnaise, i-Tesserry i-7 yeDessenger Spoons kunye neegram ezingama-70.
Okokuqala, silungiselela zonke izithako eziyimfuneko. Ndinyusa amaqanda kubushushu obuphakathi kangangemizuzu eli-12 kwaye ndipholile. Oku kunokwenziwa ngokubenza phantsi kwamanzi abandayo. Ukongeza, ke baya kucocwa. Iidiliya kufuneka zihlanjwe kwaye zisuse amasebe. I-fict filllet daight kubushushu obuphakathi kude kube kukulungela. Susa inyama kumhluzi kwaye ubeke ibhegi yeplastiki kwaye uyiyeke ukuya kuphola. Yiyo loo nto, i-fillets iya kuhlala inesidima kwaye ayinzima. Ukuba yonke into ikhutshiwe kwangaphambili, uya kuchitha ulungiselelo lwesaladi akukho ngaphezulu kwemizuzu eli-15.
I-fillet yefilthi epholileyo kufuneka icinyiwe kwaye ibeke emazantsi eplate, inika ubume bomjikelo. Akunakwenzeka ukuba usebenzise iimveliso ezifudumeleyo kwisaladi ezibandayo - isaladi iya kuthi ichithe ngokukhawuleza. I-Libricate Mayoniise, kwaye emva koko ubeke i-walnuts efanelekileyo. Emva, kwakhona, beka ungqimba lwe-mayonnaise kumantongomane. Itshizi eqinileyo kwi-Poight kwi-Premter Grater kwaye icime i-suble igudileyo kwi-top kunye nesaladi. Kufuneka icinezele kancinci nge-spoon eyomileyo. Ke ayiyi kubambelela. Emva koko sebenzisa i-mayonnaise ukuya phezulu kunye nokuhlekisa kwetshizi.
Amaqanda kufuneka ahlulwe yiprotein kunye ne-yolk. I-Yolksching kwaye ibeka umva wesaladi. Hlula wonke umphezulu wesaladi yi-mayonnaise. Iidiliya ezimnyama zinqunyanyiwe, susa amathambo kwaye ubeke umva kwisaladi, kwaye nge-squirrels yedlelo lugubungela amacala esaladi.
Isaladi "inkunzi"
Uluhlu lwezithako lwanele ukulungiselela ukulungiswa kwe-8. Ukwenza intloko, ufuna: iigram ezingama-500 zefiliti yenkukhu, iigram ezingama-110 zetshizi, iigram ezingama-200 zeepinaphu, iigram ezingama-200, iigram ezili-4 zee-wannoise.
Ukulungiswa kwe-razing kunye needyling kuya kufuneka: Iigram ezingama-90 zetshizi yetshizi, iigram ezingama-90 zetshizi, iigram ezili-30, iigram ezili-1 kunye ne-60 yeegram zikaMayonnaise.
Kwakhona, ukuba umhlobiso-ntlewa kwemfuneko: Iziqwenga ezi-3 zeminquma, iigram ezili-100 zesosage ebilisiweyo kunye neqanda eli-1.
Ngoyilo oluhle, iimali ezintathu ezahlukeneyo ziyafuneka, ezihambelana nokunye. Ukudala intloko yenkunzi yenkomo, isaladi ngengqolowa, iipayina, inkukhu kunye ne-mayonnaise. Okokuqala, hlamba inyama kwaye woyile ngetawuli. I-fillet inqunywe kwimitya emincinci ecaleni kweentsinga kangangoko kunokwenzeka. Kwaye emva koko ezi tyali kwiintsinga. Kuya kufuneka ufumane ii-cubes malunga nesentimitha enye. Inyama ibekwe kwi-colander, yongeza kancinci umgubo kwaye ugungqe kakuhle. Ke inyama iya kuba yimbiza.
Fudumeza ipani yokuthambisa kubushushu obuphezulu. Kwangoko, yonke inyama inxibe ioli eshushu. Musa ukukhawuleza ukuba uphazamise - nikeza ukuze ubambe kwaye ungcatshelwe. Kwaye emva koko xuba amaxesha aliqela. I-Fry iyafuneka malunga nemizuzu emi-4. Susa inyama egqityiweyo kwisitovu, yongeza ipepile kunye netyuwa. Makame phantsi kwesivalo, aze ke apholile.
Inyama ifakwe kwiplate enzulu yongeza i-corn, i-pineapple eqhotyoshelweyo kunye namandongomane atshisiweyo. I-cheese soda kumhlaba ongaphantsi, kunye namaqanda ngaphezulu. Okwangoku, isitya sesaladi kwaye sisuse kwifriji ebusuku. Kuya kufuneka ugcwalise kwaye uxhase kuphela ngaphambi kokondla, okanye ukuphelisa inani lenkunzi yenkomo. Ukuzalisa igalikhi inyibilikiswe kwi-maynaise.
Ukwenzela ukudala iimpondo kunye nelahleko ifuna isaladi yetshizi. Kuba ingcambu, i-soda ye-soda yesibini, inyikima igalikhi kwaye izalise i-Mayonaise. Isahlulo sesaladi, songeza iikherothi ezintsha kwinxalenye yesithathu. Kweli candelo kufuneka wenze umbumbi.
Guqula isaladi kwinkunzi yenkomo, kufutshane kangangoko kunokwenzeka ukona kwitheyibhile ukuze uyilo alulahli. Lungiselela ukupheka. Sika kwisoseji ebilisiweyo se-mpum le kunye neempumlo. Ukusuka kumaqanda-iiproteri zamehlo. Iimpumlo, amehlo kunye namashiya-ukusuka kwi-maslin.
Beka yonke into ngokwenza ifom eyimfuneko, kwaye xa zombini ii-letsuits zibekelwe iplate, ifafaze ngetshizi enesidima kunye neqanda. Ngaphambi kokomoni, hlombisa ipleyiti kunye nemifula.