Ikhawuleze kwaye imbi: Ukubhaka okulula apho umntwana anokuhlangabezana nawo

Iicookies zeCurd

I-curd inhlama yenye yezona zilula kwaye zikhawuleza. Kwenziwe ngokulula, kwaye ukubhaka kusuka kujika kubuthathaka kwaye kumbi.

Uya kudinga:

I-250 g yetshizi ye-cottage

I-100 g yebhotolo

I-170 g yomgubo

I-4 spons yeswekile

Ukunqunyulwa kwe-bass

ipinki yetyuwa

Abahlobo be-cottage cheese ukuze kungabikho ziqhuma. Yongeza ityiwa. Ioyile ekhrimweyo iphakanyisiwe kwaye idibanise ne-cottage cheese. Yongeza umgubo ongcolileyo kunye nomgubo wokubhaka. Inhlama yenzuzo.

Inhlama egqityiweyo iqala kwibhola kwaye ithathe ifriji.

Emva kweyure, yikhuphe kwaye udubule kumgangatho othe tyaba ukuze ikhuphe ubukhulu beemilimitha ezi-2-3.

Iglasi inqunyulwe kwi-mug yenhlama.

Iswekile ichithe kwisosi. I-mug nganye yesidenge iswekile kwaye iqengqele iswekile ngaphakathi.

Isiqingatha sesangqa sitshiwe kwakhona kwiswekile kwaye sibe sengozini kwakhona ngaphakathi.

Ikota yesangqa sesangqa kukoyikisa iswekile kwaye sinxibe iphepha lokubhaka phezulu.

Thumela i-oven kwi-oveni yathatha i-200 degrees kangangemizuzu engama-25.

I-Gustavo Fring / Pexus Berry Pie

Uya kudinga:

I-150 g yomgubo

Iswekile eyi-200 g

¼ ityiwa yeTeaspoon

I-180 g ye-gerries (i-ries okanye i-frozen). I-cranberrys, iBlueberry, i-cherry yeyona ifanelekileyo.

I-110 g yebhotolo

I-2 amaqanda

Hlanganisa umgubo womgubo, iswekile kunye netyuwa. Yongeza amajikijolo. Ukuba banomkhenkce, akunyanzelekanga ukuba bakrexeze.

Jikeleza ioyile kwaye ubaphembeleli umxube owosiyo. Vuselela.

Amaqanda abukhali, yongeza kwinhlama kwaye udibanise yonke into kwakhona.

Umxube owonakalisiweyo wasasazwa ngokwefom kwaye ubeke i-oveni ukuya kwi-degrees ezingama-180.

Bhake kwimizuzu engama-25 ukuya kwengama-30. Isibakala sokuba ipayi sele ilungile, uya kuyiqonda ivumba elimnandi kunye ne-rust emnyama.

I-Gustavo Fring / Pexus Cocoa Muffin

Uya kudinga:

iglasi yomgubo

I-1/2 ikomityi yeswekile

I-1/3 ikomityi ye-cocoa

I-1/2 yekomityi yobisi

I-1/3 iiglasi zeoyile yemifuno ye-oyile

ipinki yetyuwa

Iviniga yevisini

I-Teaspuon yokubhaka umgubo

I-Tsukata, iziqhamo ezomileyo okanye amajikijolo ukunambitha

Hlanganisa umgubo kunye necocoa kwisitya. Yongeza iswekile, i-back powder kunye netyuwa. Hlanganisa yonke into kakuhle.

Yongeza ioyile yemifuno, iviniga kunye nobisi. Ubume be-pipiled okanye amajikisi.

Shuma intlama ukuze isininzi se-homogeneous siye savela ukuba sandiswa kwizibungu kwaye sibeke i-oveni ukuba ifuduse i-180 degrees imizuzu engama-20.

I-Gustavo Fring / Poxels ekhawulezayo ekhawulezayo

Uya kudinga:

I-milliliters engama-200 iKefira

Iipuni ezi-4 zeswekile

Iqanda eli-1

I-400 g yomgubo

I-50 g yebhotolo

I-Teaspuon yokubhaka umgubo

ioyile yemifuno yokuthambisa

Ukuxuba ioyile ngeqanda kunye neswekile kunye nokulungisa imeko ye-homogeneous. Yongeza iKefir kwaye uxube. Ukuphosa umgubo kunye nokubhaka umgubo. Inhlama yenzuzo.

Shatile i-inhlama kunye noncedo lweeglasi ezimbini zedayamitha eyahlukeneyo, unqumle ii-donuts (okokuqala wenze isangqa kwiglasi enkulu, kwaye emva koko iqhinga elincinci).

Ukupheka okungakumbi, umntwana ungcono ungathathi nxaxheba!

Ukukhokela ioyile kwipani yokuthambisa. Beka ngobunono i-donuts kwioyile eshushu kunye ne-Fry kumacala omabini.

Hayi isitya sokutya konke, kodwa ngamanye amaxesha unganako!

Amathamsanqa!

I-Gustavo Fring / PeXels

Ifoto nguGustavo Fring: pexels