Iveki kunye neempelaveki ezininzi zinxulunyaniswa nohambo lwendalo, uhambo oluya kwi-cottage okanye ubuncinci beendibano zahlwa ngoku i-gazebo kufutshane nendlu. Zonke ezi ziganeko zixhumene ngokuqinileyo kunye neyona ndawo kuphela yezenkolo, ebanzi kunye nesitya esithandwa ngabantu-kebab. Nangona kunjalo, ayisiyo nje isitya (cinga inyama ethosiweyo kwinto ethile) yintanda-bulumko yonke, isayensi nenkcubeko. Kwaye kuya kufuneka ulungiselele ukulungiswa kwe-kebabs kwangaphambili.
Ngaba unayo i-grantier ngaphambi okanye i-wake? Bangaphi abantu abadibana nabo - kakhulu izimvo malunga nokuchaneka kwento yokuthathwa, ukupheka, ukurhafisa, ukutya, nokukhetha. Washwankathela amava e-"Providence yeSayensi", kukhuselekile ukuthi ukuba kutheni uKebing akazukulungiswa: kwinkukhu, intlanzi, inyamakazi, inyama yenkomo okanye inyama yenkomo okanye inyama yenkomo okanye inyama yenkomo. Nayo nayiphi na inyama ayifanekisi, kwaye ayikho qhwa, kodwa iyinto entsha kwaye ipholile. Kwizakha-mzimba eziqaqambileyo, kwaye ke i-kebab kuyo ayinakuze ibize. Ukusuka kwi gumbi elinebhayini, i-kebab elungileyo ayiphekwanga:
Kubalulekile kwaye yiphi inxenye yesidumbu oza kuyithatha. I-chables, ijusi kunye ne-chabbs emnandi ye-chababs iya kwenziwa ngentamo yehagu (iinxalenye ezikwi-Ridge entanyeni) kunye ne-raggy ham. Ukusuka kwingulube ingubeni ka-kwar rubecue iya kusomile. Inyama yenkomo yenkomo, umntu ongenamava wenza isitya sejusi kuye siya kuba nzima kakhulu. Ekuphela kwenxalenye efanelekile kwi-kebab iqhekeza, kwaye imilenze ayisetyenziswanga. Kodwa ukuba uthenga i-veal, isiphumo siya kudlula lonke ulindelo lwakho. Umntu ongenamanzi ngokupheleleyo kwiindlela zokupheka uKibs ujongile kwinkukhu - inyama ithobekile, kuyalungiswa ngokukhawuleza, nayiphi na indawo enokususwayo, kwanamaphiko.
Marinade
Ityiwa, ipepile kunye ne-anyanisi sisiseko sayo nayiphi na i-marinade, enokusetyenziswa njengotywala we-acidic: iwayini, i-lemon kunye ne-garnati kunye neyadi. Kwaye akukho vinigar! Ikrwada kwaye isetyenziswa, njengommiselo, ukufihla inyama enengxaki okanye enzima kakhulu. Ke ngoko, yibani nevila, nithenge iqhekeza lenyama evenkileni, "cinga ngento eza kuphekwe.
Ukuze ungumzekelo wokulungiselela i-Kebab ekhaya, galela inyama kuqala ngetyuwa enkulu (ifumana yonke into ngokwayo kwaye inganikezeli ijusi), emva koko iwele amakhonkco amakhulu epepile. Ukuba inyama intsha - iya kwanela i-marinade, ukuba ayikho-yongeza ulwelo: iinkukhu, ingulube, i-prokedi ye-acidic, i-verec, i-veres Kwiwayini, ijusi ye-acidic kunye ne-driptokvash.
Eyona mfihlakalo iphambili: Ukwenza i-kebabs ifuneka kwi-enmeed, clay okanye iglasi. Akukho tyala alinakutshona kwenyama ye-kebabs kwipani ye-aluminium: i-oxies yentsimbi, engena ekusebenziseni inyama kunye nolwelo, kwaye imbi kakhulu - iya kwenza ukuba ibe yityhefu.
Sika-borbard, kwi-sumpur nanion
Ukuze endaweni yokuhamba ngeenyawo kunye neemeko zentsimi, inyama ayivulwanga i-skewers, ikhutshiwe kuwo onke amacala - ayimfuneko ukuba inqumle ibe ziziqwenga ezinkulu kakhulu, kodwa ngenjongo yokutsalwa. Inketho efanelekileyo iya kuba sisiqwengana se-5 × 5 mederes ngobukhulu, kungenjalo i-kebab nje ayichaphazeli. Inkukhu inokutsalwa kwiziqwenga, kunye ne-bone khwela kwi-skewer kwaye kule fomu ifake kwitafile. Amaphiko alahla nje oko kubizwayo, kwiqela leqela kunye ne-grid kwigridi.
Inyama yeMvana iMncinci kufuneka ibe kunye namathambo, kwaye ekuphatheni ingulube-amaqhinga abo. Makubekho inqatha elininzi kwisiqwengana, liyanyibilika amanqatha, iqalisa ukutshisa, ngenxa yoko, inyama iya kufumana intanda engenamsebenzi.
Ibalulekile zombini ukuba uqhuba njani inyama kwi-skewers. Eyona nto iphambili yokungazenzi i-vionica kuye, isiqwenga sanele ukubhoboza iindawo ezimbini nje ukuze inyama ayisebenzi kwaye ayixhomekanga. Phakathi kwayo, khwela iringi ye-anyanisi okanye ipepile emnandi. Zama ukwahlula iziqwengana komnye nomnye ukuya kwi-kebabs ethandekayo. Ukufumanisa ukuba isitya sakho sikulungele, sikhathalele inyama ebukhali: Ukuba ijusi ingena elubalani- ungayikhonza etafileni, ukuba inyama ingakulungelanga ukuba i-chabice - uchebe i-kebab . Ungatyhafi, kwaye ungoyiki ngenkalipho kwinxalenye elandelayo.
I-Firewood yeKebiwob
Nawokulungiselela kebabs, kungcono ukusebenzisa ezinde, isibane, oki nazo zonke iintlobo-ntlobo zeziqhamo (apile umthi, pere, Plum, icherry, icherry, apricot, oningga kunye nabanye), yomdiliya umdiliya. Kuyinkunkuma ekhutshelwe ngenkuni yamarhamncwa enamatye anemihlathi, aya kukunika inyama ingcambi, hayi "amanqaku" ngazo naziphi na iisosi.
KwiiKebabs ukusuka kwintaka kunye nomdlalo, iinkuni zomlilo kwimithi yeziqhamo zilungile; Ukusuka kwiMvana nengulube-Cherry, iBirch okanye iinkuni zomlilo; Ukusuka evenkileni -inkumbulo eBirch, eLinden kunye neentlobo zemithi yeziqhamo.
I-Classic Kebab
Iimveliso: 1 kg yexhwane, i-5-6 bubbs, i-1 yenqwaba ye-anyanisi eluhlaza, iitamatisi ezi-3-4, i-4 TBSP. l. Isosi ye-Tkemalis, iBarbaris yomile - kwincam yesitshixo, i-1 g yelanga, i-pepper ixhego, imifuno, ityuwa.I-Korea okanye iMvana yangasemva inamaqhekeza amancinci, isongelwe kwizitya, ityiwa, ifake ipepile yomhlaba, yongeza i-anyanisi eqhutywa kakuhle, ijusi yelamuni, ijusi yelamuni. Sika izitya kwaye ubeke kwindawo ebandayo yokungcungcutheka iiyure ezingama-2-3.
Iziqwenga zenyama ehlekisayo kwisinyithi sensimbi ngaphambi kwe-anyanisi yokutshiza, i-rings ebhalwe ngamakhonkco, ihlisele nge-curvy curvy curvy lard.
I-Fry i-kebab kwi-grill ngaphezulu kwamalahle ashushu ngaphandle kwelangatye lemizuzu eli-10 ukuya kweli-15, ukuguqula i-spit ukuze inyama inikezelwe.
Kwicala lasecaleni kwesitya esiluhlaza okanye i-anyanisi, i-rings ye-lemon ekhutshiweyo okanye i-tchemali sauce, iitamatisi. Ngaphambi kokuba ukhonze, ukuhlobisa ngemifuno kunye ne-barberry.
Ingulube Kebab ngebhiya
I-Child inyama yenyama enamafutha kunye nengulube yokusika ibe ngamaqhekeza amancinci. Songa kwi-pan ye-enamed, ukutshintshwa ngenani elikhulu le-anyanisi, ityuwa kunye nepepile, igalele i-mayonnaise (malunga ne-250 ml nganye kwi-2 kg nganye yenyama), ibeke kwindawo ebandayo yeeyure ezi-2.
Imizuzu eli-15 ngaphambi kokuba ulungiswe i-kebabs poule i-0.5 yeelitha zebhiya ekhanyayo kwipani kwaye udibanise yonke into.
Ngelixa i-kebabs ifunekile, unokupheka i-sauce: i-anyanisi eseleyo kwi-saucepan ukuya kwi-Fry de kube sekupheleni, xuba i-mayonnaise kunye ne-ketchup.
Ukusonga i-kebabs elungiselelwe i-kebabs elungiselelwe i-saucepan kwaye ishiye imizuzu eli-10 ukususa (i-kebabs ithambile kwaye ijuyiki).
I-skewer evela kwi-sturgeon
Iimveliso: 1 kg ye-sturgeon, i-1 tsp. Ioyile efudumeleyo, i-400 G ye-Tomatos, i-150 g yesaphetha ebomvu, i-150 g ye-anyanisi eluhlaza, i-2 le-lenu, ipepile kunye netyuwa yokunambitha.Intlanzi, isuse ulusu kwaye isuse i-cartilage, isikithiwe ibe ngamaqhekeza angama-40 ukuya kwi-50 g. Xuba intlanzi ene-anyanisi ene-anyanisi kunye ne-piy kwimizuzu eli-10.
Iitamatisi ezitsha zikwisitya esecaleni (i-anyanisi ebhalwe emlilweni), i-anyanisi, i-rings yelitye, i-anyanisi eyiluhlaza enkulu.
Inkukhu Skewers
Iimveliso: Inkukhu Ham - 2 ii-PC., Ijusi yelamuni, ijusi eyomileyo - i-1 yendebe, i-tion - i-tion emnyama, i-gallic.Ukusika yonke indawo ezintathu, i-piele (kwijusi yelamuni, ijusi ye-tomato, okanye kwi wayini eyomileyo - ukunambitha). Yongeza igqabi ye-Bay, ityiwa, ipepile emnyama, i-thyme, i-ayoion, iqhekezwe ngamakhonkco amakhulu. Inyama yaselwandle malunga neyure.
Ukuxhoma amantshontsho aphezulu kwi-skewers, ukugculela ngesaphetha esihle, kunye neetamatisi ezintsha kunye nemijikelezo yeqanda. I-Sayit Kebabs kwiSkewers, ifakwe ngokutyebileyo ngeentsiba eziluhlaza ezibekiweyo zegalikhi.
Isosi tkemali
Iimveliso: I-100 g yeeflam ezomileyo, igalikhi, ityiwa, ipepile, iparsley okanye i-kinse.I-Sperted, ihlathiwe iiplagi ezomileyo ifakwe kwipani, igalelwe amanzi ukuze ibagubungele kuphela kwaye babilise. Le decoction na ulwelo, nabantwana ngaphandle imbewu ucoca ngokusebenzisa ngesihlungulo, exutywe kunye decoction ukuya Ebubanzini cream ezimuncu, uwathandabuze igalikhi, ipepile emhlabeni, amabala luyacolwa zakhutshwa, ityuwa, podpper, asidubaduba, semzini zipholile.
Isosi yetumato
Iimveliso: 1.5 kg ye-TAMATOES, i-300 g yebhotolo, 2 g yepepile yomhlaba, ityiwa yokunambitha.Ukuhambisa itamatisi entsha, susa iziqhamo, hlamba emanzini abandayo, usike kwizigcawu, sula kwi-Sieve, ihlonise ngokungqinelana kwe-oyile enkulu, ipepile ye-Depped, ityiwa.
Amathamsanqa!
Umbhali-Galina Troyan
Umthombo - Springzhizni.ru.