Ikhekhe ebhakiweyo yenye yenye yeziyolo ezilula ebomini. Iikeyiki zokubhaka ekhaya zinokuvuya ukuba unayo iresiphi oyifunayo.
Vanilla maka ikhekhe
Izithako:
Ikomityi ye-1/2 ye-uperar iphela.
I-1/2 yendebe yesanti yeswekile.
I-1 yeepuni.
I-1/2 ityiwa yeTeaspoon.
I-3/4 ikomityi yobisi.
Iiglasi ezi-3/4 zeoyile yemifuno.
Amaqanda ama-4.
Iitispuni ezi-4 ze-vanilla.
Iipuni ezi-2 poppy.
I-Gloze:
I-1/3 ikomityi ye-powder yeswekile.
Iiglasi ze-1/3 zamanzi.
I-1 ipuni yebhotolo.
Iitispuni ezi-2 i-vanilla.
I-raspberry engct:
Ukupakishwa kwe-1 raspberry raspberry.
I-1/4 Teaspuon vanilla.
Indlela yokupheka:
Preheat oven ukuya kwi-250c.
Hlanganisa umgubo womgubo, isanti iswekile, i-back bleder kunye netyuwa kwisitya esikhulu.
Yongeza ubisi, ioyile, amaqanda kunye ne-vanilla.
I-Whip umxube ophumziweyo kwisantya esincinci semizuzwana engama-30.
Yongeza i-poppy, xuba yonke into kwaye ugalele kwifom elungiselelwe.
Bhake ukusuka kwimizuzu engama-40 ukuya kwengama-50.
Indalo yeGlize:
Hlanganisa zonke izithako kwi-saucepan encinci. Zisa kubushushu obuphakathi.
Ukucutha umlilo ube mncinci, ubilise umzuzu omnye ngomlilo ocothayo.
Susa ikhekhe kwi-oveni.
Isipuni siya kusasaza ngokulinganayo kumphezulu wekhekhe.
Vumela imizuzu eli-10. Beka ikhekhe kwiplate yokukhonza. I-Spoon, yonke i-glaze iphume kwikhekhe. Phola ngokupheleleyo ikhekhe ngaphambi kokuba ukhonze etafileni.
I-raspberry engct:
Hlanganisa i-raspberry ne-vanilla.
Yongeza isipuni esimnandi kwi-cake nganye yekhekhe ngaphambi kokuba ukhonze etafileni.
Ikhekhe inencasa eyodwa kwaye ikukhonze okufunekayo kwinkonzo ephezulu. I-Tender Tea ikwiindlela zeChupps: Ngokwakhiwa kwayo, i-vanfy vake zekakhe zezo ntlobo zimanzi kunye ne-porous, i-raspberry ethambekayo kunye ne-glaza. I-biscuit kunye ne-cream ngokudibeneyo kunye nenye indlela yohlengahlengiso lwekhekhe, elisahlala lihlala lithobekile kwaye lithambile. Ingcama yayo enqabileyo kunye necokisekileyo ikuvumela ukuba uyeke umzuzwana ukuze uve ivumba elithambileyo le-vanilla, ukonwabele yonke into.