Abo babenokulungiswa, bayazi: ngetyuwa, unokwenza ingcambi yezitya zikhanya, kunye nokuqinisekiswa, kulula ukuwonakalisa bonke abaphekiweyo. Nangona kunjalo, abapheki abanamava kule meko bayakwazi ukugcina isitya kunye netyuwa engaphezulu yabo ayisosigwebo.
"Thatha kwaye wenze" oya kukuxelela ukuba wenze ntoni ukuba bekukho ityiwa eninzi kakhulu kwisitya.
1. Hlamba ngomxholo wamanzi
Susa ityuwa eyongezelelweyo ye-crable ebilisiweyo, iMacaroni nemifuno ngoncedo lwamanzi abalekayo. Hlambulula imixholo yembiza yakho, kwaye uqhubeke ukupheka. Ukuba uthenge imveliso enetyiwa enetyiwa, unokukwenza oko okwethutyana.
2. Yongeza kwisitya samanzi
Ukuba ngexesha lokupheka kwakho i-sauce okanye i-gravy, yongeza i-3-4 i-TBSP. l. Amanzi kwaye uzisa yonke into ukuya kwibiliko. Zama ityiwa. Ukuba amanzi ayongeze umthetho aphelile, aphinda aphindwe ukusebenza ama-1-2. Kwimeko apho ukongezwa kwamanzi kwakuloo lulongezeni amanzi, ungongeza izithako ezisisiseko zokugcina ukungangqinelani. Kubalulekile: Akucetyiswa ngendlela yokugcina isuphu egciniweyo. Xa uyongeza amanzi, umhluzi uya kuhluthwa kancinci ukuba ungcamle.
3. Yongeza ijusi ye-lemon
Yenza incasa encinci yenyama okanye intlanzi iya kunceda ilamuni. Yongeza izibini zeetispuni zejusi yelamuni yesitya kunye nomxube. Lumka ungabi-siddo The Acid: Yongeza ijusi kwaye uvavanye iziphumo ezifunyenweyo. Kwakhona, ukuba unqwenela, unokuyityaka kancinci ijusi ngamanzi. Inketho: endaweni yejusi yelamuni, kunokwenzeka ukuba isebenzise i-cicric acid ichithwe emanzini, iviniga okanye ingekhoyo kakhulu.
4. Sebenzisa iswekile
Iswekile eqhelekileyo iya kunceda ukunciphisa ityiwa. Unokongeza kancinci iilekese kwisitya osilungiselele okanye usebenzise iswekile ye-raffin njenge-abufun. Ukwenza oku, beka i-cube ye-1 yeswekile kwi-cube kwitafile kwaye ungene kancinci kumhluzi. Lindela ukuchithwa kweswekile ngokupheleleyo, kwaye emva koko utsale i-spoon ngesiraphu iswekile. Phinda inkqubo ide ifezekise iziphumo ezifunwayo. I-Wirrhak: endaweni yeswekile, impompo yesonka esimnyama ifanelekile. Ikwasusa ngokugqibeleleyo izilayi.
5. Sebenzisa irayisi, i-buckwheat okanye iitapile
Ezinye iimveliso zinezinto ezigqwesileyo zezinto ezibalaseleyo, ke kuya kuba lula ukunceda ekusombululeni ingxaki ngetyuwa enkulu. Ukwenza isuphu entsha ngakumbi, yongeza irayisi, i-buckwheat okanye iitapile kuyo. Beka i-croup okanye i-potato e-gauze okanye i-sacric sac kwaye ihla kwisobho okwethutyana. Unokusebenzisa iinkozo kwiingxowa ezikhethekileyo zokupheka. I-Wirrhak: ungayiphosi imveliso-i-absurblen ephekiweyo ngale ndlela. Bethabatha intsana kunye nevumba levumba lomhluzi, lunokuba yindawo ebalaseleyo yegadi.
6. Hlalani izithuba ezinemifuno okanye izityalo ezibilayo
Ibizwa ngokuba yinyama okanye imifuno (umzekelo, i-stew) inokugcinwa kusetyenziswa iitamatisi. Yongeza iitamatisi ezinesidima kwisitya kunye nesifuba kancinci. Ngalo msebenzi, iikherothi kunye nemifuno emitsha nayo ihlangabezana kakuhle. Unokongeza iikherothi, i-zucchini, iitapile okanye irayisi ebilisiweyo kwi-mince egciniweyo. Ezi zithako ziya kuyenza ingabi lula ukutyibilika, kodwa akuyonto ingathandekiyo.
7. Sebenzisa iimveliso zobisi okanye amafutha emifuno
Ukugcina inyama egciniweyo, intlanzi, intaka inokukhuphela i-cream, i-cream okanye ubisi. Kwanele ukukhupha imveliso ephambili kuyo kwimizuzu embalwa. Ke ususa ityiwa egqithisileyo kwaye ulungiselele i-gravy ethambileyo ukongeza. Inketho: Endaweni yeemveliso zobisi, ungasebenzisa ubisi lwe-coconut ngale njongo okanye iziqwenga zeavokhado. Ziya kunceda nangokulinganisa incasa yezitya kwaye zibulale ityiwa.
8. Yenza isahlulo ngaphezulu
Ukuba uqikelele isaladi okanye i-bang cemagung, sebenzisa izithako ezininzi ukuba zenze ukuba zibe nengcambu intsha. Yandisa inxenye yesaladi yesaladi malunga ne-1/2 yenxalenye yokongeza izithako ezingachazwanga. Nakwinxalenye yokujonga uvavanyo lwetyiwa, yongeza malunga nokucwangcisa inhlama ngaphandle kwetyiwa.
9. Lula i-salted kwaye intsha
Ukuntywila incasa yetyiwa yezitya ezithile, ungayidibanisa ngokutsha. Umzekelo, inyama entle yenyama yetyuwa yinkampu entsha yemifuno okanye isitya esibuthathaka. Kwakhona, isitya sangasemva sinokuxhaswa ngetshizi entsha okanye isosi.