Ngaba ufuna ukwahluka kwimenyu yakho yasekhaya? Pheka i-cabbiage roll-isitya esimnandi, iluncedo kwaye ingachithi ixesha. Eyona mfihlakalo iphambili apha kukuguqula i-rigid kunye nephepha leklabhashi kwithayile ethambileyo neli lula, okokuqala ukuguqula imvulophu, kunye nenye okanye enye into, kwaye emva koko usike ngaphandle komzamo kwiplate. Masinike i-repies ezimbalwa eziqinisekisiweyo.
Kodwa kuqala tyhila imfihlo yokupheka. Kwindlela olungiselela ngayo amagqabi eklabishi iya kuxhomekeka kuyo zombini incasa kunye nokubonakala kweklabishi. Esona sitya siphezulu sokulungiswa kwesi sitya sokutya okuncinci - i-cabiage iqengqeleka ngamagqabi ajikelezayo apho ukuzaliswa kuyabonakala khona.
Ukupheka ngokuchanekileyo amagqabi kwiklabishi kulula. Umqeqeshi weklabishi ovela kwicala le-nkanksi unqunyulwe malunga nesithathu. Ukuhlala uninzi lwayo lubekwe kwisilayi sendlela enqunyulweyo, egalele amanzi abilayo, egqunywe ngesivalo kwaye egutyungelwe ukupholisa ukupholisa. Emva koko, ukondla ukuphuma emanzini, i-kochan ngobunono ixhaswe ngamagqabi athile, apho izinto ezixineneyo zibopha.
Apha, nayo, yibani nemithetho. Kwicala elingaphakathi lephepha lekheyini elibekwe kwinyama enemigodi, egqunywe ngezantsi Yiyo loo nto, imoto yeklabishi yeklasi eyenziwe kwi-cabbiage igqabi lembono yenguquko, nangona kunokwenzeka ukuba ichaphaza iqengqeleka kunye nohlobo lweetyhubhu.
Ukupheka njani i-cabbiage roll? Ingcebiso esebenzayo yeHostess enamava: Isaphetha senyama esincinci asidlulanga kwi-grinder yenyama, indlela eyenziwa ngumntu xa epheka iKittet, kwaye iphazamisa. Ngale ndlela kwiklabishi, uya kuba luhlobo lwenqwaba yokugcwalisa.
I-Recipe Sloves ngenyama
Ukulungiselela iklabishi, ungathatha inyama-yenkomo, ingulube, imvana. I-Tesbhus iyonke ye-carbus ngokugcwaliswa kwenyama yenkomo kunye nomxube wengulube kwizabelo ezilinganayo zifunyenwe.
Ukulungiswa kwenyama ecekeceke, ihlambe, inqumle iziqwenga kwaye itsibe isiqwenga senyama. Ukuhlamba irayisi ibambe emanzini kangangeeyure eziyi-1-2. Hlambulula i-anyanisi kunye neekherothi, uchithe, uboshwe kakuhle kwaye uxhwilwe kwioyile yemifuno. Isibini sinqumama imifuno inyama enemigodi, irayisi, i-spray, ipepile kwaye ixube ngokupheleleyo.
Beka i-Mince kwi-cagoage amagqabi, yenza imvulophu, faka amanzi abilayo, yongeza i-peas pepper, igqabi le-Peas, igqabi, ityiwa kunye nerayisi ilungele.
Phantse unokupheka iklabishi ukusuka kumagqabi ekbibini ye-savoy, iibhulethi, iRhubharb, iBeets, iBeets, Rhubharb, i-anyanisi, njl.
Izithako: Nganye kwi-500 g yenyama - i-1 kg yeklabishi, i-200 g yeekherothi, i-100 g ye-Splash, ioyile yemifuno, ityiwa, ipepile, ipepile, ipepile.Iresiphi ye-cabbishi iqengqeleka ngetshizi enesidima
Okokuqala, pheka i-cabckerel ye-cackere: Sika inxenye engaphezulu, susa i-nickerel, udlule okanye uthethathethwano (akukho ngaphezulu kwemizuzu emi-2). Iphambili kwi-bulb enye yokuthenga kunye nesosi. Guind imifuno, igalikhi kunye neekherothi. Ukusuka uTomato, susa ulusu kwaye ulinqumle kwii-cubes. Jonga kwi-grinder yenyama, wedle irayisi kwaye uyihlambe ngamanzi abandayo. Qhagamshela irayisi egqityiweyo, inyama enemifanekiso, i-anyanisi kunye nemifuno, xuba, ityiwa kunye nepepile. Yongeza ikomityi yamanzi abandayo, kuba irayisi ifunxa kakhulu ukufuma kakhulu - dibanisa kwakhona.
Beka i-cabbiage amagqabi eklabishi, nciphisa ukuqina okanye ukwaphula kunye necala lobudenge lommese. Beka izinto ezingena ngaphakathi kwiphepha kwaye wenze iklabishi. Thele i-oyile yemifuno kwipani yokuthambisa i-furding ekhethiweyo, ngokulinganayo i-cabbiage rolls, gubungela isiciko kwaye ubambe imizuzu embalwa kubushushu obuthathaka.
Susa i-cabiage roll kwaye uzibeke kwifom yokubhaka. Kwipani efanayo yokuthambisa, apho kukho i-cabbishing roll, i-Fry yesaphetha kunye ne-carrot sauce, yongeza igalikhi kwaye ikhuphe i-cream. Xa bebilisa, bazise imifuno namaqhekeza oTomato. Ukudumba nokushukumisa, ukutshisa isiqwenga solwelo (i-sauce kufuneka ichithe). I-CABSHOTS KWI-SMBE Gcwalisa i-sauce kwaye ifake itshizi enesidima, emva koko ibhaka e-oven kwiqondo lobushushu le-180 ° ukuya kwi-cuddy rust.
Izithako: 1 kg yeklabishi entsha - i-400 g yenyama yenyama yenyamakazi, eyi-200 g ye-camati, i-200 g ye-cream, i-100 g yeoli yemifuno, i-100 g I-cheese, igalikhi, iparsley, dill, ityiwa, ipepile ivele.Le yindlela inkohliso enamava ngayo ilungiselela iklabishi. Ukuzalisa kwabo kunokuba phantse, nokuba neziqhamo. I-fantasy ayisebenzi. Amathamsanqa!
Umbhali-Alexander Platov
Umthombo - Springzhizni.ru.