Umthendeleko woNyaka oMtsha-Ixesha lokuzama amanyala amatsha kwaye ubonise i-fantasy. Kodwa imenyu ayinakwenza ngaphandle kokuvavanywa ngexesha lezitya zakho ozithandayo. Ukuzisa ingcine kwaye ukumangalisa kumbhiyozo, unokukhathalela ukondla okokuqala kokutya kunye needessert. I-fantasy encinci, kwaye ziya konwaba.
Iiglasi
I-Puff Snacks, ezinje "phantsi kwengubo yoboya", kunye nee-Deserts ezinamacala ohlulahlulwe ngcono eziboniswe ziiglasi zeglasi. Ijongeka ngempumelelo yonke imiqobo, isitya sijongeka kamnandi kwaye ivenkile yokutyela ibiza kakhulu. Kubalulekile ukuba ucoce ngocoselelo umda wasimahla weeglasi ukuze isitya singasebenzi.
Ngee-aesthetics, iiglasi kufuneka zibonakale ngokupheleleyo ngaphandle kwephethini okanye iphethini. Unokubopha imvula okanye iRibben yegolide kumlenze ophezulu. Umphetho ophezulu weglasi ukuze uncame kwi-cicric acid, emva koko ngeswekile. Olu vavanyo luya kunika umkhondo wekhephu kwizitya.
I-wreath
Nditsho nelona candelo likhulu nelibonakalayo "Olivier" linokubakho kwitafile phantsi kwenyanga yokuqala. Kule nto, isipuni okanye ubume beekomityi zokwenza isaladi kwiplate ekwimo ye-wikrisi ye-withs ye-withs. Umphezulu wesitya uhonjiswe ngeetshipsi zedill, ubalise kwicala elinye, ukuxelisa ukudubula. Iplate kufuneka isuswe ukuze i-Schoonaise ishiywe ngasekhohlo. Ukuthumela i-Grenade Grains ifungelwe kwimifuno ye-sprocket kunye nezinye izinto ze-Decor.
Kwinzuzo
I-Neat Holles ngaphakathi komsebenzi ofanelekileyo ukuba ilele zonke iintlobo zokuntywila okungafakwanga. Inhlama yaseCustard ihlala ixesha elide, ayitshabalali kwaye igcine indlela entle. Ukuze ufumane inkcazo, kufuneka wenze into ehambelana nayo kwisiseko, qala i-snack snack ukuze ijonge ngaphandle. Phezulu ukubeka umnqwazi okanye ishiye i-snack ivulekile. Umphezulu njengoko ufuna ukutshiza nge-bloviar ebomvu okanye i-mineds eneempawu ezizezinye.
Iibhaluni
Unokuxelisa iibhola zeKrisimesi kunye nayiphi na i-lettuce okanye ebandayo. Ukubhaliswa kokutya okulula, kuyimfuneko ngezandla ezicocekileyo kwiigloves ukwenza iibhola ezivela kwimoss. Ibhola nganye ifakwe kwingubo "yedyasi yoboya":
- I-NT;
- amaqhekeza eCrab;
- imifuno ekhethiweyo;
- i-birviar yentlanzi;
- iitshipsi zetshizi;
- Ebizwa ngokuba yi-carrot.
Ukusuka phezulu kwibhola nganye ukufaka isiqingatha se-maslin, embindini ubeke i-anyanisi epholileyo.
Ukuhombisa i-chill, kuya kuba yimfuneko kwiqokobhe kumaqanda okanye ukubumba kwe-hemisphere. Ukusuka ezantsi ukwenza umngxunya we-2 cm, hlamba ngokupheleleyo iqokobhe ngaphakathi nangaphandle. Gcwalisa i-fused fuse. Ukuqaqamba, ukusebenzisa ukupheka kwepepile, iitamatisi kunye nekhukhamba. Shiya isitya ukuze usebenze ubusuku bonke. Ngaphambi kokuba ukhonze, ukucoca ubanda kwiqokobhe. Iitopikisi zijika zihle kwaye zibukeka, kuba ngaphakathi kwi-jelly ebonakalayo, ibhedi entle yemifuno kunye nenyama, i-purnery spigs.
Ikhekhe
Kwisitya esihlayo usapho lonke kunye neendwendwe, kungcono ukuyenza i-2-tier. Ukwenza oku, kufuneka wenze itier yokuqala yesaladi. Okulandelayo, kuya kufuneka ufake intonga yeplastiki kwiZiko Lobude obuncinci kunetier yokuqala. Emacaleni abeke ii-4 ezinamagqabi. Phezulu ukubeka i-tier yesibini yekhekhe, ukuntywila kancinci kancinci kuyo. Obu buchule buza kuvumela i-tier yesibini yekhekhe ye-snack ingashukumi.
Izicubu phakathi kwee-tier zihonjiswe nge-manyonnaise isouce sauce, ifake isitya kunye nemifuno ekhethiweyo, ipepile eqingqiweyo. Yabelana ngee-rosets ezivela kwii-beets, i-cucler okanye intlanzi ebomvu kuxhomekeka kuhlobo lwesaladi.
Imvulophu kwiLavash
Ukwenza ukutya okumnandi ngakumbi kwaye kuyathandeka ngokwemvelo, ungasebenzisa imvulophu yeCrispy kwiPita. Isidingo:
- Sika ukusuka kwi-Armenia ye-Armenia ye-Armenia Billet billet.
- Yiya enye into efana neyofane yembewu.
- Ukwenza imvulophu kwindawo ye-SEAMS nge-toothpick, itsalwe kwangaphambili emanzini.
- Biza umguquli kwi-oveni malunga nemizuzu eli-10 ukuya kweli-15.
- Kwipokotho ze-cispy, ungalayisha ukutya okutyayo kwaye unikezelwe kakuhle kwitafile.
Iitarlets.
Kwitheyibhile ye-buffet, elungele eyona nto ifanelekileyo ekunikezelweni kwezitya zeKrisimesi kwizahlulo ezincinci ezicocekileyo kwi-crispy wasfles okanye iingobenti zesanti. Isiseko sesaladi sinokuthengwa kwivenkile okanye sipheke ngezandla zakho zisebenzisa iimbumbulu. Isaladi kungcono ukumisela iibhasikithi kwangoko ngaphambi kokuba ukhonze ukuze isiseko sisekrisp kwaye i-lettuce ayizange ifakwe ixesha elide.
Iingobozi zinomdla kakhulu ukuba zenze i-multicored. Kule nto, intlama kufuneka yahlulelene ibe ziinxalenye kwaye ipeyinta idayi yokutya okanye ijusi yemifuno. Kufanelekile ukuba uqaphele ukuba iijusi zinika umthunzi omncinci. Guqula i-terlets inokutshintshwa yi-curtcum yomjikelo okanye ipepile yepepile yepepile.
Roll
Unokwenza uqengqele kwaso nasiphi na isitya esilula. Ngombono, isiseko esidliwayo kuphela kwaye i-fantasy encinci iyafuneka. Njengoko iziseko zilungile:
- Amashiti e-titaway pitaway;
- I-Zucchini Slots;
- Imitya emincinci yekhukhamba;
- Nori;
- i-pancake;
- I-Slots kwi-beet.
Umgaqo wokutya kukuba isiseko kufuneka sibekwe kwifilimu, amacandelo eSalad athabatha kumda wesiseko, esonga ngononophelo ukuze aphethwe kwaye acoceke. Ukumelana nesitya seyure kwifriji kwaye usike kwizinto ezibukhali. Ukuba i-roll yenziwa "kwi-herring phantsi kwedyasi yoboya", zibeke ngaphezulu kwesiqwenga sentlanzi. Kwakhona, umphezulu unokutshiza nge-sesame ethosiweyo, ipepile emnyama, i-caviar yentlanzi.
umthi wekrisimusi
Ukuze isaladi ibe ngumthi weKrisimesi, kufuneka uthumele kwisitya ngomkhukula, inyibilike ipuni. Ukubeka i-dill yamatyholo okanye i-parsley evela phezulu, ihamba ukusuka phezulu ukuya ezantsi ukuze i-Decor ihambe ibe yeyokwendalo. Ukusuka phezulu kuya kufuneka ufake inkanyezi ye-Pepper ebomvu. Umphezulu wesaladi yeholide uhombisa i-grenade grains, i-serpentine ukusuka kwi "pigtail" itshizi, iimaski, iziqwenga zetomatisi kunye nethoyi ye-tomato.
IIMPAWU ZONYAKA
I-ERON ENTSHA imele ukuba ilahle loo phawu lonyaka. Ukwenza oku, kubalulekile ukwenza uhlobo lwe-snack, lugqunywe ngeqanda eliqaqambileyo kunye neminquma emnyama ukuze umbala othile uphume. Yenza iimpondo, iindlebe, umsila kunye nentsimbi. Kubalulekile ukudibanisa isaladi ngaphambi kokusebenzisa ukuze inkunzi ingakhubekisi ngo-2021 ngokungahloniphi.
Ukutya okungaqhelekanga kwezitya ezilula zivumela iindwendwe ukuba zimangalise ngobuchule bayo, ukutyhila kwaye kugxininise izibalo ezitsha, zenze itafile enkulu kwaye iqaqambile. Kungcono ukuhambisa i-salads ngendlela ye-wikrisi, umthi weKrisimesi, uphawu lonyaka. I-Puff Snacks inika iindwendwe ezikwiiglasi ezibonakalayo, njengokuqengqeleka, qengqeleka okanye ikhekhe.
Inqaku le-10 leendlela zokungenisa izitya ezilula kwiTheyibhile yoNyaka oMtsha 2021 yapapashwa kwiwebhusayithi yayo.
Ukuba uthanda inqaku, jonga ngathi, nceda. Bhalisa kwijelo lethu ukuze ungaphoswa ziimpapasho ezintsha.