Ikofu yabantu ababathandayo kwiinkulungwane ezininzi ezadlulayo, kwaye ngoku ukukwathatyathwa kwayo khula ngokuqhubekayo. Kwaye ukuze kuphuculwe incasa, i-gourmet ihlala inyusa zonke iindlela ezintsha. Yongeza kwi-ice cream yekhofi okanye uhlobo oluthile lwesiraphu-ngoku kule nto incinci. Ngaba ukhe wazama ikofu coconut? Okanye i-orenji ye-orenji?
Akunzima ukuqikelela ukuba kwi-ADME.UGine eziGuselweyo kwesi siselo sishushu. Asinakucinga naluphi na usuku ngaphandle kwekomityi yekofu. Apha unendlela ezininzi kuthi indlela yokwahlukanisa incasa yakhe.
1. Ikofu yekhokhobo
Yintoni eza kuthatha:
- Ikofu epholileyo;
- i-coconut yobisi;
- naluphi na olunye ubisi;
- i-coconut syp ryp;
- ice.
Ukupheka njani: Yamkela ikofu yakho oyithandayo, ubeke ukupholisa. Ipholile kangakanani, yongeza ii-cubes zomkhenkce ezimbalwa, galela i-coconut syp. Emva koko, i-coconut kunye nesiqhelo, xuba yonke into kwi-blender. Yonwabela.
2. I-Caramel Frappuccino evela kwi-Starbucks
Yintoni eza kuthatha:
- umkhenkce;
- Ikofu ephekiweyo;
- ubisi;
- caramel
- I-cream evuthiweyo kunye ne-caramel (ngokuzithandela kumhlobiso).
Upheka njani: Zonke izithako zibekwe kwi-blender, xube (malunga nemizuzwana engama-30). Ukuhombisa nge-cream kwaye ukhonze etafileni.
3. i-walnut ye-walppe
Yintoni eza kuthatha:
- Ii-walnuts ezininzi;
- I-1-2 h. L. inyibilikisiwe ikofu;
- Ikomityi enye yobisi;
- Iitshiphu zeChocolate;
- I-Vanilla i-ice cream;
- Iingqekembe ze-ice ezininzi;
- Iswekile yokunambitha.
Ungakupheka njani: Ukuqala ukugaya amantongomane, kwi-genender xuba umgubo wet kunye nezithako ezisele. Hlobisa incasa yakho kunye nomnqweno wakho kunye nesiselo.
4. I-Orange Raf
Yintoni eza kuthatha:
- I-Espresso okanye nayiphi na ikofu elungiselelwe ikofu;
- i-cream;
- iswekile (ngokuzithandela);
- Ijusi okanye i-zest ye-zest.
Ungakupheka njani: kwi-franch conder poech, yongeza onke amacandelo kunye nokubetha. Ukuba endaweni yejusi igqibe ekubeni isebenzise iZost, kukho imithetho emibini. Kubalulekile ukusebenzisa i-istst ngaphandle kwe-teel emhlophe, edla ngokuphatha gadalala. Kwaye ngaphambi kongeze ngqo kwikofu, ungafudumala ngobisi ukuze luveze ingcambi engcono.
5. I-Nuttella-ikofu
Yintoni eza kuthatha:
- ubisi;
- itshokholethi yetshokholethi;
- ikofu kwangoko;
- Iswekile, i-vanilla (ukungcamla)
- I-cream evuthiweyo, i-chocolate syup (yomhlobiso).
Upheka njani: Zonke izithako zixuba kwi-blender kwaye zikhonza kwangoko etafileni. Okanye, ukuba ufuna isiselo esishushu, kukho indlela ye-2nd: isaphulelo sekofu, i-scoclelate kunye neswekile (okanye iswekile (okanye iswekile) igalelekile kwi-saucepan kwaye ifudumeza kubushushu obuthathaka, ngelixa i-pameta ayinyibiliki. Galela kwiikomityi, ngaphezulu unokufumana i-cream. Amathamsanqa!
Ngaba uyayithanda ikofu? Zingaphi iikomityi onokuba nesiselo?