Ukuze umntu okhuthazayo kangangoko kunokwenzeka "njengomtsha otsha", kufuneka ukuba ayikhathalele. Kodwa, ngelishwa, nokuba kwimeko yokhathalelo olufanelekileyo, amabala angathandekiyo kunye nemikhondo inokuvela kumphezulu. Ngethamsanqa, ungazisusa, kwaye ngoku uya kufunda indlela yokwenza ngononophelo nangempumelelo.
Ilitye lendalo
Ngaphandle kwento yokuba ilitye lendalo lelona mbandela inyanyekayo phakathi kwabanye esetyenziselwa ukuveliswa kwemveliso yekhitshi, ukukrazula okuncinci kunokuvela kumphezulu wayo, apho ubushushu buya kuqokelelwa ngexesha.
Ke ngoko, ngothintelo, kuyimfuneko ukusebenzisa iBhodi yokusika, kunye nee-coasters zepani ye-finsing eshushu kunye neepani.
Ekupheleni kosuku ngalunye, ungalihlamba umhlaba ngamatye ngamanzi afudumeleyo, ukrazula ngokupheleleyo.
Ukufumana amatye amatye, akunakwenzeka ukuba usebenzise i-gcamisid kunye nemveliso yokucoca ubuchule.
Ukuba ibala elikwindawo yelitye lisavele, linokususwa zizimo ezikhethekileyo ezinokuthengwa kwivenkile yeekhemikhali zekhaya okanye phantsi kwezandla.
Ukujamelana nokugqwetha okugqwesileyo:
I-500 ml yamanzi afudumeleyo;
Iipuni ezi-2 ze-Applegar iviniga;
I-2-3 ihla kwi-oyile yomthi weti okanye i-lavender.
Lo mxube kubalulekile ukuba uveze i-tishu ye-tishu ye-tishu, ngenjongo ngocoselelo indawo yongcoliseko kunye nekhefu lesiqingatha seyure. Okulandelayo, umphezulu wetafile ephezulu kufuneka uhlambe ngokupheleleyo ngamanzi afudumeleyo kwaye wome i-nyapkin ethambileyo evela kwimicrofiber. Ukuba kukho imfuneko, inkqubo inokuphinda iphindwe.
Umxube uza kunceda ekususeni amabala ukusuka kwindawo yokukhanya:
Isisombululo se-accous yesoda yokutya;
umxube womgubo oqhelekileyo kunye nesepha yolwelo;
Ukutshiza kotywala;
ihydrogen peroxide.
Kubalulekile! Ukucima kufuneka usebenzise i-napkins ethambileyo kunye neziponji. Njengomthetho, kwanele ukuphulukana nendawo yongcoliseko kunye nebala liza kunyamalala.
Ukususa amabala ukusuka kumphezulu omnyama, ungasebenzisa i-hydrogen peroxide kunye ne-ammonia utywala.
Ezi mali kufuneka zifakwe kwindawo kwaye ihambe ukuze yome, ukuba ayincedi, le nkqubo iya kuphinda.
Idayimane ye-fake
Ukukhathalela umphezulu wale nto, ungasebenzisa i-napkins ye-napkins kunye neziponji, kodwa kungcono ukwala ukusebenzisa iingoma ezisebenzayo.
Rhoqo ngokuhlwa kufuneka usule umphezulu wetafile ephezulu, ususa ungcoliseko "lwexesha" kulo: crumbs, amathole, amathole. Ukusetyenziswa ngokutsha kukukhathalela okokuqala, kwaye emva koko womisa i-napkins ethambileyo.
Ukususa amabala ukusuka kwilitye lokukhanya kwilitye le-arric acid okanye itafile yesi-5 pesenti yedivuni kunye nesoda yokutya kufuneka isetyenziswe.
Ukumanzisa isiponji se-foam kwisisombululo esineziphumo;
Icala elithambileyo ngononophelo ngononophelo ukuba liphelise ukunyamalala.
Ukususa amabala ane-countertops emnyama, ungasebenzisa nayiphi na ijeli yokuhlambela, okanye isixhobo sokucoca iibhafu ze-acrylic.
Kubalulekile! Ukucoca ii-countertops ezikhanyayo kwilitye lezinto eziphilayo, kubalulekile ukusebenzisa iziponji ezimhlophe kuphela, kuba wonke umntu unokupeyinta umphezulu kumbala wabo.
Emva kokugqiba ukucoceka, umphezulu webala lebala kufuneka icofe itawuli eyomileyo.
I-chipboard
Ithebhulethi eyenziwe nge-chipboard yindlela ethandwayo ekhitshini. Iindawo ezinjalo zigutyungelwe bubushushu obukhethekileyo, zinxibe iplastiki enokungavumi nemeko yendalo.
Umhlaba we-Matte olo tafile ephezulu kakhulu kukungaxhathisi ngakumbi ekubonakalisweni kokukora. Nangona kunjalo, ngononophelo olufanelekileyo, ukukrala akuyi kuvela ixesha elide kwindawo enobunkunkqele.
Eyona nto ibaluleke kakhulu ekukhathaleleni amabala avela kwi-chipboard kukunciphisa ukusebenzisana okuncinci kwe-fluid kunye nomphezulu, kuba loo nto inomdla wokufumana umswakama, ukudumba nokuwa.
Ukususa amanqatha amaninzi, umzekelo, ioyile, unokusebenzisa iarhente yokuhlamba i-mall.
Susa iindawo ezifunyenwe ngomphezulu wetafile kwibhodi eqhotyoshelweyo ngoncedo lwesoda yokutya, ichithwe ngamanzi ukuya kwimeko ye-casis ye-casis.
Ukusuka kumphezulu wombala omnyama, amabala asuswa esebenzisa isisombululo se-ACEIC okanye ijusi yelamuni.
Kubalulekile! Sebenzisa ukususa amabala kuqala kwi-tissue ye-tissies emanzi kwaye ke yomile. Ungalibali malunga neebhodi zokusika kunye neengubo zepani ye-finsing eshushu kunye neepani. Akucetyiswa ukucoca kunye nokuhlamba umphezulu womgubo wokuhlamba.
Uluhlu lweenkuni
I-teptertop intle kwaye inobuhlobo i-eco, kodwa iinkuni zizinto ezimbi kakhulu ezifuna ingqalelo ekhethekileyo. Ngexesha lokusebenza kwetafile yomthi ephezulu, kuyimfuneko ukuqinisekisa ukuba naluphi na ulwelo lunokuthintelwa ixesha elide kumphezulu wayo.
Ukucocwa nokukhathalelwa, kuyimfuneko ukusebenzisa kuphela iiarhente zendalo kuphela kunye neengoma. Akucetyiswa ukuba usebenzise iingxowa-mali ezisebenzayo nezemidlalo zekhemikhali.
Ukususa amanqatha angcolisekileyo ukusuka kwi-countertops yenkuni inokusetyenziswa:
I-Cosmetic Clay ikwazi ukungena kwi-fibers yenkuni, enkosi ekukhuleni ngokukhuselekileyo.
Isitatshi, ukuqhawula umtshato kumanzi afudumeleyo ukuya kwi-Cashitz. Kufuneka isasazwe ngaphezulu komphezulu opheleleyo ngeentshukumo ezicocekileyo nezokukhanya. Emva koko, susa intsalela nge-napkin, ifakwe i-polyrolol yefanitshala yomthi.
Isoda yokutya, exutywe ne-eils ye-oyile ye-eucalyptus ye-Eucalyptus ye-Eucalyptus yeNdawo, iti, i-lavender, njalo njalo. Ngale nto, inokususwa ngempumelelo kumphezulu webacteriac ye-pathogenic kunye nevumba elingathandekiyo, njengentlanzi.
Kubalulekile! I-countertertop yamaplanga amaxesha ngamaxesha kufuneka usebenze nge-wax ye-Wax, ke iyakusibongoza isibongozo sayo.
Amabala amanqatha ahlukumethi anokutshiswa amagqabantshintshi anokususwa esebenzisa umxube we-4 iipuni zesoda yokutya kunye neetipu ezimbini zeoyile yemifuno.
Lo mxube, njengokungqinelana, ngokufana nencamathisi, kufuneka isasazwe ngokulinganayo kuwo wonke umphezulu onesithsaba esijikelezayo.
Emva koko, sula umphezulu omanzi omanzi, kwaye emva koko i-tishu eyomileyo.
Ngoncedo lotywala bezonyango kwaye luphazamisekile kuyo, unokususa ungcoliseko oluntsonkothileyo kwitafile yomthi ephezulu kuwo nawuphi na umbala.
Iplastiki
Itafile yekhithi ineeprinta ngeplastiki yeyona hlahlo-lwabiwo mali, ngokulandelelana, eyona ixhaphakileyo. Iplastiki kulula ukonakalisa i-pan fing pan kunye ne-saucepan, ke sukulibala ngokusetyenziswa kweenkxaso ezikhethekileyo. Kulula ukhathalela iplastiki usebenzisa i-napkin emanzi.
Ngoncedo lwesepha yoqoqosho, unokucima naluphi na uhlobo lweengcongconi, kubandakanya namabala elanga.
Ukukhathalela umphezulu webala lekhitshini kuyo nayiphi na impahla kufuneka ibe ngumkhwa wakho wemihla ngemihla okanye isiko langokuhlwa.
Ungayisusa njani imbonakalo kwizinto ezishushu?
Ukuba yenzekile ukuze ipani eshushu ye-pirry "efihliweyo" etafileni, kunye nokuvezwa kwe-thermal, ke unokuzama ukucima:
Ukusuka kumhlaba ovuthiweyo ngePolyli;
Nge-counterch yeplastiki esebenzisa isolvent ekhethekileyo kwi-PVC;
Kwilitye lezinto zokufakelwa - lithetha ukuba kukho i-amonia.
Ilitye lendalo, njengommiselo, alinangxaki yokuvezwa kwexesha elifutshane, kodwa kungcono ukusebenzisa imilo ekhethekileyo.
Khumbula ukuba ukhathalelo oluchanekileyo noluphekisiweyo lwe-kitcherpt ikwazi ukwandisa kakhulu ubomi bayo kwaye ikuvuyela ukubonakala kwakho okutsha.