Isaladi "IMITHETHO" ngenyama yenkukhu etshayelweyo kunye nemifuno

Anonim

Itafile yomsitho kunzima ukuyicingela ngaphandle kwesaladi. Kukho iintlobo ezahlukeneyo zokupheka, nantsi enye indlela yokufumana isaladi enobumnandi, eyanelisayo nenobuhle ngemifuno entsha kunye nenyama etshayayo yenkukhu.

Iresiphi

Kwezi realpen, akukho nto kufuneka ibiliswe kwangaphambili, ibhake okanye iFry. Ke ngoko, kancinci ukupheka kuyakuhamba. Kuyimfuneko ukulungiselela:
  • Inyama yenkukhu emhlophe emhlophe (ibele) - 300-400 g;
  • Itshizi liqinile - 200 g;
  • Iitamatisi ezintsha-ii-PC ezi-4;
  • Ipepile imnandi-1 pod;
  • I-Corn (ukutya kwe-watnet) - i-1 Bank (340 g);
  • I-Bulb - i-1 PC.;
  • I-Mayonnaise-3 TBSP. l.;
  • Iswekile - i-1 tbsp. l.;
  • Iviniga (9%) - i-1 tbsp. l.;
  • Ityiwa-1 TPP.

Inkqubo:

Isaladi
  • Ukunqunyulwa kwe-anyanisi, ukutshintshelwa kwisitya esincinci;
  • Fafa iswekile, ityiwa, amanzi ngeviniga, emva koko uthulule amanzi abilayo ukuze isaphetha sixakeke ngokupheleleyo kulwelo, sibambe i-sieve kwaye silahle kancinci;
Isaladi
  • I-POD yePepper ayinayo imbewu kwaye inqunyulwe kwii-quads ezincinci;
Isaladi
  • Iitamatisi zahlulwe sisitshetshe sekota, sicocwe ngononophelo imbewu, kwaye siyicofa i-pulpi, amaqhekeza afanayo, njengepepile;
Isaladi
  • Itshizi elinqunywe kwii-cubes ezincinci;
Isaladi
  • Ibele lenkukhu (ngaphandle kolusu) -iziqwenga ezinkulu;
Isaladi
  • Hlanganisa iitamatisi, ipepile, itshizi, i-anyanisi yenkukhu kunye nenyama yenkukhu, yongeza ingqolowa (ngaphandle kolwelo);
Isaladi
  • Landela u-Mayonaise.

Ukugqitywa kwesaladi yesaladi kwaye utshintsha kwisitya esihle sesaladi.

Isaladi

Iingcebiso zokupheka

Iingcebiso ezininzi eziya kunceda ekwenzeni isaladi emnandi:

  • Imbewu kwiitamatisi kufuneka isuswe ukuba utsiba lo mzuzu, emva koko ulwelo oluninzi kunye nesaladi iya kunkcenkceshelwa;
  • Endaweni ye-anyanisi eqhelekileyo, ungathatha iBakala lesaladi elimnandi, inencasa encinci ebukhali
  • Ukuze i-salad ibe mhle ngakumbi, ungasebenzisa ipeyinti yemibala eyahlukeneyo ngokuthatha ipodi yesithathu ye-bod, etyheli nelihlaza;
  • Ukuba itshizi engachazwanga isetyenziselwa ukupheka, isaladi iya kuba nempumelelo kancinci;
  • Ukukhetha, inokuyongezwa ekuqulunqweni kwe-interreded Peper ye-Pepper emnyama, yongezwa kwisaladi elungiselelwe;
  • Endaweni ye-smky nkqo yenkukhu, ungathatha inkukhu etyibilike inyama, kodwa incasa yesaladi iya kuqaqamba kwaye inesidiliya;
  • Musa ukugqithisa i-mayoynaise, akudingi ukuba ubeke i-reauling kakhulu kungenjalo incasa ye-sauce "ufumana amanqaku"

Bona ividiyo yethu ngemiyalelo ecwangcisiweyo kwaye uyonwabisa usapho lwakho kunye neendwendwe ezinesitya esimnandi.

Funda ngokugqithisileyo