I-chips ye-Wiketo ye-Wiketo yi-appetizer emnandi yepati okanye iqokelele kwimovie. Kuya kuthatha izithako ezi-3 kuphela kwaye ngaphantsi kweyure yexesha lakho ukulungiselela esi sitya. "Thatha kwaye wenze" ngeendlela ezi-2 zokulungiselela i-crispy chips ze-crispy enqwenelekayo ekhaya.
Izithako
Ingaba udinga ntoni:
- iitapile
- Ioyile yemifuno (ngokukhethekileyo ioyile)
- ityiwa
- Eminye imizuzwana, enje ngePepper, ipaprika, imifuno (ngokuzithandela)
Indlela ye-chips yeetapile
Inyathelo 1. Sika iitapile kunye nezilayi
- Hlamba kwaye ucoce iitapile. Nangona kunjalo, ungashiya i-peel ukuze i-chips ithethe ngakumbi.
- Sika iitapile ezinezilayiri ezinqabileyo. Ungasebenzisa i-clida yemifuno, iprosesa yokutya okanye isitshetshe esibukhali kakhulu. Injongo yakho kukwenza iitapile ze-potatos njengoko kunokwenzeka. Iziqwenga ezinqwenelweyo, kokukhona baya kuthi.
- Ungalibali ukuba uze ubeke imigudu emanzini abandayo ukuze bangabizi.
- Xa ugqibile ukusika, hlula amanzi kwaye ucoce iitapile amaxesha ama-2-3 de amanzi abonakale. Kufuneka kwenziwe ukususa isitatshi sentsalela kwaye senze i-chips rispy.
Inyathelo 2. I-SOAM PAILS KWI-PATATA FAL AMANZI NOKWENZA
- Gcwalisa isitya ngamanzi e-potato kwaye wongeze malunga ne-1 tp. Ityiwa. Nika izilayi ukuze ubonakale ulwelo kangangemizuzu engama-30. Emva koko hlamba iitapile kwakhona.
- Khupha izilayi ngaphandle kwamanzi kwaye ubame ngokupheleleyo. Ukwenza oku, ungasebenzisa ikhitshi okanye iphepha lephepha. Ke iitapile ziya kulungisa ngakumbi, kwaye ioyile ayizukuqhuma.
Inyathelo 3. I-Fry Scates
- Ubushushu malunga ne-1.5 cm yeoyile yemifuno ukuya kwi-180 ° C kwii-fetatos. Kungcono ukusebenzisa i-pan yokuthambisa kunye neendonga eziphezulu nezimnyama ukuze ioyile ayifafayo. Ukujonga ukuba iqondo lobushushu linganele, libeke isilayi kwioyile, kwaye ukuba ngokukhawuleza iqalise umsondlo, emva koko ubushushu bugqibelele.
- I-Fry iitapile kwiinxalenye ezincinci de ibe i-brown brown kumacala omabini. Kuya kuthatha imizuzu emi-3 yenxalenye.
Inyathelo 4. Susa ioyile enezilayi
- Nika ioyile kwiitapile. Ukusasaza izilayi kwitawuli yephepha okanye kwigridi yokuqalisa. Emva koko yongeza nakuphi na ukubanjwa okuthande, njengetyiwa, ipepile emnyama okanye ipriprika. Qaphela ukuba iitapile zifumana i-crispy engaphezulu.
Inyathelo 5. Umnqweno othandekayo
- I-chips yasekhaya imbi ngaphezu kosuku lwabo lokupheka, kodwa ungabagcina kwikhonteyina etywiniweyo ngeentsuku ezi-2, kwaye baya kugcina ubugcisa babo.
Indlela 2. I-chips ye-potato ebhakiweyo
Inyathelo 1. Sika iitapile kwaye wongeza ioyile yomnquma
- Hlamba, ucoceke kwaye usike iitapile, njengoko kuchaziwe kule ndlela 1.
- Beka izilayi kwisitya, yongeza i-1 TBSP. l. Ioyile yomnquma kwaye uxube izandla zakho ukuze ioyile isasazwe ngokufanayo.
Inyathelo 2. Beka iitapile kwiphepha lokubhaka
- Beka iziqwenga kwiphepha lokubhaka, igutyungelwe ngephepha lesikhumba, kwi-suter enye. Qiniseka ukuba azigqithanga omnye komnye kwaye imiphetho yazo ingena kudibana.
- Yongeza ityuwa okanye naluphi na ixesha lokukhetha kwakho.
Inyathelo 3. Iitapile zekhephu kwi-oveni
- Phambili i-oveni ibe ngama-200 ° C kwaye ubeke iphepha lokubhaka ngaphakathi kwamabhanti. Bhaka imizuzu eli-15 ukuya kwengama-20 de iitapile zibe zegolide.
- Yibukele ngalo lonke ixesha, kuba izilayi zinokutshisa ngokulula, ngakumbi ukuba zincinci.
Inyathelo 4. Nika i-chips ukoma kwaye ukonwabele ukutya
- Susa iphepha lokubhaka kwi-oveni kwaye, ukuba uyafuna, ukongeza enye ixesha elithile.
- Nika ii-chips ukupholisa kubushushu begumbi ngaphambi kokuba ukhonze etafileni.