Lixesha lemikhanka yeKrisimesi yendabuko yeevenkile ezithengisa iibhakethi kunye ne-mayonnaise, isosi yogqirha kunye nogcino lwamaqhinga ngaphambili. Nge-31 kaDisemba, phantse zonke iintsapho ezisetafileni, uOlivier, uHoring phantsi kwengubo yoboya kunye nezinye izitya zasebusika zithathwa ziindawo zabo ezibekekileyo, ngaphandle kokuba nje zicinga ukuba intlanganiso yonyaka omtsha.
Sikwi-Adme.ru sagqiba kwelokuba simde kwimenyu yoNyaka oMtsha woNyaka kwaye sikunike izimvo ezintsha zokunyanga itafile yomthendeleko, enokufumaneka nakwiindawo zokutyela zeMillin. Kwaye kwibhonasi siza kubonisa indlela onokuthi ulungiselele ngayo isaladi edumileyo kwihlabathi liphela ukuze zonke iindwendwe zingu-Ash. Kwaye masiqale ngeresiphi ye-coyonnaise ye-manannaise, naziphi na izitya eziya kuba ngaphantsi kwekhalori.
1. iresiphi ye-mayyoniise yokukhanya
Izithako:
- Ijusi yelamuni - i-2 tbsp. l.;
- Ityiwa-0.5 h.;
- Iswekile - 0.5-1 h.
- Ipepile emnyama - 0.5 h.;
- I-mustard - 2 h.
- Amaqanda - ii-PC ezi-2;
- Ioyile ye-sunflower yelanga - i-300-30 ml.
Masibe seke ijusi yelamuni kuyo nayiphi na indawo, yongeza ityiwa, iswekile, ipepile emnyama kunye ne-mustard. Sahlulahlula kwaye songeze amaqanda ama-2 (amaqondo obushushu egumbi) kunye neoyile yejongilanga. Sibetha yonke into nge-blender kwikhawulezi encinci kangangemizuzu emi-2.
2. I-Salad Ham "inkunzi"
Izithako:
- amaqanda abilisiweyo - ii-PC ezi-4;
- Ham-200 g;
- Itshizi - i-150 g;
- I-Petroty Peas - 2/3 iibhanki;
- I-cucumbe ezityiwayo - 70 g;
- Iminquma emnyama ngaphandle kwamathambo - 2 PCS.;
- I-Mayonnaise-2-3 tbsp. l.;
- I-Petushka - ama-3-4 amasebe.
Ukusuka kwi-Hamche cut 2 Mug kwaye ubeke ecaleni - kamva kuya kufuneka bahonjiswe isaladi. Inxalenye eshiyekileyo yeHam, kunye neekhukhamba ezinqunywe kwii-cubes kwaye, kunye nepea sithumela kwisitya. Songeza i-yolks, i-mayonnaise, ezintathu kumhla wetshizi (isiqingatha sifakwe kwisitya, kwaye sishiye isiqingatha sesibini ukuhombisa) kwaye sidibanise yonke into. Isaladi igqityiwe isitya, esenza ubuso benkomo. Intloko yenkunzi yenkomo ifakwe itshizi enesithukuthezi, kunye ne-snap yeqanda lenziwe kunye ne-squirrel yeqanda kunye nayo yonke itample kwisipuni. Ukusuka kwi-ham enkulu mug, kunqunyulwe malunga nesinye kwisithathu. Hlula isilayi se-mayonnaise kunye ne-glit ngaphambili. Ukusuka kwinxalenye eseleyo yeHam, senza iimpondo, ukusuka kwiikhukhamba-iindlebe, njengoko kubonisiwe kwifoto. Yongeza amehlo, impumlo kunye nemilomo kwiminquma kwaye uhombise isitya seGreens.
3. Roll ngebeet kunye ne-herring
Izithako:
- I-Booth Booth-250 g;
- amaqanda abilisiweyo - ii-PC ezi-3;
- Ioyile yemifuno - i-1 tbsp. l.;
- Isitatshi (umgubo) - 80 g;
- Ityiwa-1 TPP. (ngaphandle kwesilayidi);
- Iswekile - 1/2 hp;
- I-Huring ye-Hing-1 PC.;
- I-creamy cheese-300 g;
- I-cucumber enetyiwa-i-1 PC.;
- I-DILL-1 bundle.
Okokuqala kufuneka ubhaka i-biscuit yoluhlu. I-bits ebilisiweyo ye-beets ezintathu kumhlaba ofanelekileyo. Sithatha amaqanda ama-3 kunye nee-yolks ezahlukeneyo kwiiprotein. Iiproteni zigalela kwisitya esomileyo esicocekileyo, kwaye ii-yolks zithumela kwi-Beet ye-Beet, yongeza i-1 tp. Iityuwa kunye ne-1 tbsp. l. Ioyile yemifuno kunye nomxube. Kulo mxube, yongeza i-80 g yesitatshi okanye umgubo kwaye uxube kwakhona. Ngokwahlukeneyo kwakhuthazwa iiproteni belungiselela amagwebu ekukhanyeni, dibanisa 1/2 h. L. Iswekile kwaye uqhubeke nokubetha kwimeko ye-foam eyomeleleyo. Emva koko ngokuthe ngcembe songeza lo mxube kwi-Beettal Mass kwaye umxube ukuya kwiyunifomu. Inhlama ebangela ukuba ibe phantsi kwiphepha lokubhaka, idityaniswe nesikhumba, kwaye lenze uxande olunobungakanani obungama-38 nge-28 cm. Zonke zifakwe kwi-oveni, ifuduse i-180 ° C, kwaye ibhaka imizuzu eli-15. Ngelixa ibhiskithi ipholile, lungiselela ukuzaliswa. Iqhekeze iqhekeza elincinci le-dill. Ikhukhamba enye yetyuwa inqunyulwe kwii-cubes ezincinci. Sithatha i-300 g yetshizi ye-cream ye-cream kwaye yongeza i-gill kunye ne-cucle echetyiweyo kuyo kwaye idibanise, kwaye ke ngoko siwusebenzisa kakuhle lo mxube kwi-biscuit ye-Beet epholileyo. Iifilimu ezibini ezivakaliselweyo zinqunyulwa ziye kwiinxalenye ezi-2, zibekwe ecaleni kwe-biscuit kwaye zonke zikhangelene. Bukela uluhlu kwifilimu yokutya kwaye uthumele kwifriji ebusuku. Sithatha i-roll kwaye sisike iziqwenga zesabelo njengoko kubonisiwe kwifoto. Kwaye apha ungayifumana iresiphi yevili lokuqhuba kunye ne-spinach kunye nentlanzi ebomvu kunye neresiphi ye-carrot rut.
4. ISaladi yenkukhu ngeetshipsi
Izithako:
- Inkukhu etshayiweyo - 250 g;
- Mbongo-150 g;
- I-champgegran - i-150 g;
- amaqanda abilisiweyo - ii-PC ezi-4;
- I-Mayonnaise-150 g;
- I-Chips - 40 g.
Sika iityhubhu zenkukhu ezitshayiweyo kwaye zabeka isitya, yongeza ungqimba lwamagama kaMayonnaise, emva koko wabeka ingqolowa kunye nokuthambisa i-mayonase. Lo mahluko ulandelayo wongeza i-champigenons (e-wannet), inyibilikisile i-mayonaise. Zintathu kumhlaba wamaqanda ama-4 iproteyini kwaye igubungele kwaye igubungele sonke isitya, yongeza inani elincinci lesontolose. Ungqimba lokugqibela yi-yolk yeqanda, etyunjiweyo kwi-GRATE, kwaye ihonjiswe ukusuka kwiitayile zeetapile, njengoko kubonisiwe kwifoto.
5. Isaladi yenkukhu enepayinapikhi
Izithako:
- I-fict fitlet fitlet-i-1 PC.;
- amaqanda abilisiweyo - ii-PC ezi-4;
- Itshizi - i-150-200 g;
- I-pinepples ecocekileyo - iBhanki eyi-1;
- I-Walnuts - 100-160 g;
- i-dill yomhlobiso;
- amagqabi e-lettuce;
- I-Mayonnaise-150-200 g;
- Igalikhi-ukungcamla.
Ndisasaza i-saild amagqabi emiphethweni yesitya kwaye ngaphezulu kwendandatho (ngokobukhulu besitya). Ezantsi kwesitya lidityaniswe ngomaleko omncinci we-mayonnaise kwaye ikhuphe ifillet yenkukhu ebiyelwe kuyo, yongeza i-manyonnaise kunye negalikhi ngaphezulu. Umlinganiswa olandelayo ubeka i-pinepples efanelekileyo kwaye iphinde iphinde ibe ngumaleko omncinci kaMayonnaise. Emva koko ezintathu kumhlaba wamaqanda, sitshiza isaladi, sigubungele ungqameko lweMayonnaise (ungasebenzisa i-spatula yezinto ezikhoyo). Phezulu kongeza igalikhi kunye ne-200 g yetshizi enesidiliya. Sifumana uncedo lukaMayonnaise i-mesh, njengakwifoto, nakwiiseli ezenziweyo ziphume kwi-walnuts nge-riles ukuze zibonakale ngathi yipayina. Sisusa iyure e-1 kwifriji yokungena. Ngaphambi kokuba ufundise, susa umsesane wokusebenza.
6. Isaladi "tiffany" ngenkukhu kunye neediliya
Izithako:
- I-fillet yefillethi - ii-PC ezi-2;
- amaqanda abilisiweyo - ii-PC ezi-6;
- Itshizi-300 g;
- I-walnut ekhethiweyo (hayi encinci kakhulu) - ikomityi enye;
- iidiliya ngaphandle kwembewu - 3 amaqhinga obukhulu obuphakathi;
- I-Myoknaise-300 g;
- curry-ukunambitha;
- Amagqabi e-saladi kumhlobiso.
Umaleko wokuqala kwisitya kufuneka uchithe amagqabi le-lettuce, yongeza i-fillet ye-fillet ebilisiweyo, i-curry enamava, kwaye inyibilisele yonke into ngexabiso elincinci le-mayonnaise. Emva koko kukho ungqimba lwe wakwando olomileyo nelityunjiweyo. Lo mahluko ulandelayo uza kuhamba nge-cheese enkulu ye-cheese egutyungelwe ngamasoyonnaise kunye ne-walnut amantolongo. Emva koko, kukho umaleko onamaqanda abi-bowned, i-mayonase kunye neentsalela ze-walnuts. Ekupheleni kwesaladi kufuneka uhombise ngaphandle kweediliya zembewu (iidiliya nganye kufuneka zinqunywe kwisiqingatha). Isaladi egqityiweyo kufuneka isuswe kwifriji kangangeyure ezimbalwa ukuze ifakwe.
7. Isaladi kwi-kiwi "Malakite Bracelet"
Izithako:
- I-fillet yefillethi - ii-PC ezi-2;
- amaqanda abilisiweyo - ii-PC ezi-5;
- kiwi - ii-PC ze-6;
- I-Apple-1 PC.;
- Iikherothi zeKorea-150 g;
- Itshizi - i-150 g;
- galic - amazinyo ama-2;
- ityuwa kunye netyuwa-ukungcamla;
- Ijusi yelamuni - i-1 tbbsp. l.
Kuyimfuneko ukubilisa i-fillet yenkukhu kwaye inqumle ibe ngamaqhezu amancinci. Ke wonke umntu unetyiwa kancinane, yongeza iintloko ezi-2 ezityumkileyo zegalikhi kwaye ugcwalise i-mayonnaise. Ngoku kufuneka ubambe itshizi kumthe wama-grater omncinci, kunye namaqanda abizekileyo-kumhlaba omkhulu. I-Kiwi kunye ne-Apple icocekile kwi-peel kwaye ihlambe ngee-cubes ezincinci. I-Apple ye-slicking kufuneka igalele ijusi yelamuni ukuze ingabi mnyama. Siqala ukubeka i-laares kwisitya ngohlobo lwensimbi. Kuqala kukho i-fillet yenkukhu elungisiweyo, emva koko kiwi, emva koko amaqanda avela ngaphezulu kwe-maynynase encinci. Emva koko kuhamba umaleko weekherothi eKorea kunye ne-Mayonnaise encinci, kwaye ngaphezulu kwe-apile ngeapile. Emva kokuba yonke into ifakwe ngetshizi kwaye inyinyiweyo yi-mayonnaise. Isaladi kufuneka ilungelelaniswe ngokucokisekileyo, imnike imilo, kwaye ihonjiswe kakuhle i-kiwi, njengoko kubonisiwe kwifoto. Isaladi kufuneka ime kwifriji ubuncinci iiyure ezi-2 ngaphambi kokuba akhonze.
8. Isaladi ngentlanzi ebomvu kunye nerayisi
Izithako:
- Irayisi ye-sushi-300 g;
- Ubushushu bamanzi - i-300 ml;
- I-Applegar iviniga-35 ml;
- Iswekile - 30 g;
- Ityiwa-3 G;
- Intlanzi ebomvu enetyiwa - i-300 g;
- Ikhukhamba entsha - ii-PC ezi-2;
- I-Avocado-I-1 PC.;
- I-Vasabi, i-maynaise, sesame-ukuya kumnambi.
Yale ndlela yokupheka uyakufuna irayisi ekhethekileyo ye-sushi. Imele inyibilikiswe izihlandlo ezininzi, emva koko ifakwe kwi-saucepan, ikhuphe amanzi esiqhelekileyo, ize nethumba. Emva koko faka ipleyiti yamandla ubuncinci kwaye upheke enye imizuzu eli-15. phantsi kwesivalo. Emva koko kuya kufuneka uvule isiciko, gubungela ipani yekhitshi ecocekileyo, vala isiciko kunye nekhefu Ngenxa yoko, itawuli iya kuthabatha umswakama kakhulu. Ngelixa irayisi ibilisiwe, unokupheka ukuphepha oko. Thatha i-35 ml ye-apple iviniga, yongeza i-3 g yeetyuwa kunye ne-30 g yeswekile kwaye udibanise lonke ityiwa yetyuwa kunye neswekile. Yongeza i-relieling ukugqiba irayisi kwaye udibanise zonke, emva koko silinde de kupholile irayisi. Sika i-avokha i-avokhado, 2 ikhukhamba esi-2 kunye nesikhumba kunye neentlanzi ezibomvu. I-Wooyonaise yokwala i-Reellive kuyimfuneko ukuxubana nenani elincinci le-vasabi. Sithatha isitya, faka iringi yokusebenza kuyo (ububanzi i-20 cm) kwaye uyigubungele ngaphakathi kwifilimu yokutya. Hlula isitya nge-manyoniise inyusa kwaye ubeke isiqingatha serayisi elungiselelwe apho. Irayisi ephezulu ye-hibring yokwala kwaye ibeka ungqimba ngekhukhamba, elidinga ukuthambisa nge-reelling kunye netyuwa kancinane. Kwi-theaber ene-cucumbers ikhuphe i-150 g yentlanzi ebomvu kunye nerayisi eseleyo kwaye iluthiyile ngokuzithoba. Emva koko kuhamba umaleko ngeavokhado kunye ne-150 g yentlanzi ebomvu. Isaladi ifake i-sesame kwaye uthumele isitya kwifriji kangangeyure enye. Ngaphambi kokuba ukhonze, susa ngononophelo umkhangeli wakho.
9. Isaladi yeMermaid ene-trout kunye neeorenji
Izithako:
- amaqanda abilisiweyo - iziqwenga ezi-5-6;
- UTrout-300 g;
- Ii-orenji - iingcezu ezi-1-2;
- iminquma okanye iminquma-1 Bank;
- I-cucumber e-cucumbers-2-3 PCS;
- Itshizi elithambileyo - 200 g;
- I-CAVEAR ebomvu - 1 Bank;
- I-Mayonnaise-ukunambitha.
Sika i-trout entsha ibe ngamaqhekeza e-0.5 cm kwaye ulale kwisitya esikhulu, sahlala phantsi side siyeke ijusi, emva koko siyibeka kwiitawuli zephepha ukususa umswakama owongezelelweyo. Emva kokusika intlanzi kumaqhekeza amancinci. I-squirrels ezintathu zeqanda kumzi ongenamdaka, iqhekeza le-tyheli ngesitshixo. Sika ikhukhamba ejijekileyo ngee-mugs zobungqingqwa obufanayo. Itshizi ethambileyo yesithathu kumdaka. Coca iorenji kwaye uyinqumle ngamaqhekeza amancinci. Kwi-maynaise, yongeza ityiwa kunye nepepile. Sithatha isitya kunye nokukhala (akukho ngaphezulu kwe-20 cm). Umaleko wokuqala wabeka iprotein, inyibilike i-mayonase. Ungqameko lwesibini hamba ii-yolks. Emva koko latha ngononophelo itrout kwaye yonke into ityhuwe kancinci. Phezulu kongeza inani elincinci le-mayonnaise kunye neziqwenga zeorenji. Emva koko, kukho ungqameko olucekeceke lwetshizi kunye nomaleko weekhukhamba ezinomnquma, emva koko ifake itshizi kwaye inyibilike i-canonaise. Isaladi ikhava ifilimu yokutya kwaye uthumele iiyure ezininzi kwifriji. Ngaphambi kokuba ukhonze, uhombise isaladi nge-caviar ebomvu kwaye ususe ngononophelo umkhangi ofanelekileyo.
10. Isaladi "i-mushroom polyana"
Izithako:
- I-subser entwasa-300 g;
- Ibele lenkukhu ebilisiweyo - i-1 PC.;
- Iikherothi ezibilisiweyo - i-1 PC.;
- iitapile ezibilisiweyo - amaqhekeza ama-4-5;
- I-anyanisi eluhlaza - amasetyana ama-4;
- Iparsley - 2 samahlumu;
- I-cucumbe ezimanzi-100 g;
- I-Dill-3 samatywina;
- Itshizi-200 g;
- I-mayonnaise, ityiwa kunye nepepile-ukunambitha.
Sithatha iringi yokusebenza (i-20-22 cm), yigubungele kunye nezantsi kwesitya sefilimu yokutya kwaye ubeke umaleko wokuqala we-mushrooms (ezantsi, njengoko i-salad iya kufuneka ifakwe ngaphezulu). I-parsley kufuneka ityhuwe phakathi kwama-mushrooms (phezulu ngesiqu). Ukulala zonke ii-anyanisi eziluhlaza eziluhlaza kunye nenani elincinci le-parsley kwaye igubungele yonke i-mayonnaise. Emva koko, kumhlaba omncinci, lela itshizi kwaye uyongeze kwi-Laymer elandelayo, inyibilike nge-maynaise. Emva koko, kwi-GATER encinci, i-roti ebilisiweyo kwaye isasaze kwifom, isilayidi kancinci kunye nepepile. Ukubeka amabele enkukhu ebilisiweyo eqhotyoshelwe ngamaqhekeza amancinci kwaye ucofe kancinci. Zonke i-mayoniate i-mayoniise kwaye yongeze i-cucumumbers ekhutshiweyo. I-fato yokugqibela ibilisiwe i-potatos etyunjiweyo kwi-grater enkulu. Kuyimfuneko ukudibanisa ngokwahlukeneyo kunye ne-mayonnaise kunye ne-dill ekhethiweyo ngokufanelekileyo kunye nokongezwa kwetyuwa kunye nepepile. Igubungela isaladi yifilimu yokutya kwaye ususe kwifriji ebusuku. Isaladi kufuneka ithathwe kwifriji iiyure ezi-2 ngaphambi kokuba isebenze. Gubungela isitya esivela phezulu kwaye ujike amakhowa ukuba ngaphezulu, kwaye emva koko ususe ngenyameko iringi.
11. Isaladi "Intliziyo yeGqibelelo"
Izithako:
- I-fillet yefilther yenkukhu-350 g;
- I-anyanisi-1pc.;
- amaqanda abilisiweyo - ii-PC ezi-3;
- Itshizi yetshizi-100 g;
- I-Walnuts - 100 g;
- I-Booth Booth-2 PCS.;
- i-progranate enkulu - i-1 PC.;
- ityuwa, ityiwa-ukungcamla;
- I-Sunflower ye-WAOLOGE yeoyile yokufunxa.
Sika i-anyanisi ye-anyanisi enezikhonkco ezinamakhonkco kwaye ubhale kumbala wegolide. Sika kakuhle i-fillet yenkukhu ebilisiweyo. I-BIETS ebilisiweyo kunye namaqanda kufuneka zithathelwe yi-granti enkulu, kunye netshizi-kumhlaba omncinci. UMelko Chop Walnuts. Ezantsi kwesitya kufuneka siyityumze intliziyo eyenziwe yi-mayoyonaise, ikhuphe i-filther yokuqala ye-filler ene-anyanisi kunye nethambise nge-maynaise. Umaleko olandelayo ngamaqanda, efuna ukuthambisa i-mayonaise. Okulandelayo kuza itshizi, ikwadlule i-mayonase. Emva koko kuya kufuneka ubeke ungqameko kunye ne-walnuts, kwaye emva kokugubungela i-beet nganye ye-SAMED kunye ne-Mayonase. Ihlala ihombisa i-grenad ye-grenade saladi. Emva koko, sithumela isitya esincinci kwifriji kangangeyure ezi-4 ubuncinci ukuze isaladi sifakwe.
12. Inyama yeFrentshi kwipinapple
Izithako:
- I-Pineapple enkulu - i-1 PC.;
- I-fillet yefillet (enkulu) - i-1 PC.;
- I-TAMAITO-I-1 PC.;
- Itshizi - i-150 g;
- Ityiwa kunye nepepile-ukunambitha.
Sithatha ipinapple enkulu kwaye siyinqumle kwisiqingatha kunye nomsila. Ke kufuneka ukusika isiseko sepayina, kwaye i-pulp eseleyo isuswe ngesipuni. Emva kokusika i-fillet ye-fillet (ngaphandle kokulibala kwityuwa kunye nepepile) kunye netamatisi enemithi emakhonkco. Emva koko faka i-pineapple: Beka iindawo zefilitha, iitomatisi kunye neziqwenga zepayipi, njengoko kubonisiwe kwifoto. Ipayinaphu ukuba isonge i-foil, ishiya ivula kuphela icandelo eliphezulu nenyama, linxibe iphepha lokubhaka lize liyithumele kwi-oveni. Bike nge-180 ° C kangangemizuzu engama-40. Ungalibali ukuba ufumana itshizi ye-150 g yetshizi ethambileyo kwi-greyithe kwaye imizuzu emi-5 ngaphambi kokulungela ukutshiza isitya kubo ukuze itshizi inyibilike.
Ibhonasi: Ungangenisa njani uOlivier owuthandayo kuwo wonke umlotha
Ukuqulunqwa kwesintu kweSaladi yoNyaka oMtsha woNyaka oMtsha uhlala ungaguqukanga. Kunye nokuhonjiswa, ungasebenzisa ii-carrots ukwenza umnqwazi, impumlo kunye nomlomo, i-maynaise kunye namaqanda abizekileyo-zezomphetho kunye nemiphetho ye-CAPS, ye-Yolk-ezandleni. Kwaye kuya kufuneka ufumane umsebenzi wobugcisa mthendeleko ofanayo, njengoko sikwifoto.
Ngaba sele wenze imenyu yeKrisimesi yedesika yakho?