Izithako:
- Merilie:
- Iiproteni - iiPC ezi-2.
- Iswekile (kunye nomgubo ongcono weswekile) - 130 Gr.
- I-vanilla iswekile
- Ijusi yelamula - i-7-8 yehla
- yomile kwi-100-130 Gr. - 1.5-2 h. Ndomile kwi "breef-2" Deleydrate 2.5 iiyure ezingama-75 degrees.
- I-biscuit:
- Amaqanda - ii-PC ezi-6.
- Iswekile - 90 Gr.
- I-vanilla iswekile
- Umgubo-90 Gr.
- IMac-80 GR.
- Ioyile etyibilikisiweyo - 50 Gr.
- Bike nge-180 Gr. - 35-45 imiz. Ndibhakiwe kwi-coyike kancinci malunga ne-c. Ukubhaka iyure e-1.
- I-Strawberry jelly:
- I-Strawberry iPuree-300 Gr. (Ndibethile)
- Iswekile - 70 Gr.
- I-Yolks - i-PCs ezi-2.
- I-Gelatin - iigram ezili-12.
- Amanzi-60 ml.
- I-curd cream:
- I-Cottage cheese-I-800 GRAMS. (Ndinekhaya)
- I-powder yeswekile (ndongeze i-80 gr.)
- Itshokholethi emhlophe - 200 gr.
- I-cream 33-35% - 200 ml.
- Xa uhlanganisa ukuba iya kuba yimfuneko:
- I-Strawberry i-pure (i-Syrip) yokungena kwi-cortex
- Itshokholethi emhlophe - i-100 Gr.
- I-Mac-1 TBSP.
Indlela yokupheka:
Iresiphi: Kwimo ye-20 cm
Iibhiskithi: amaqanda aqhekeziwe ngemingxunya yemizuzwana engama-20, ukuze kuphazamise ukungqinelana kwaye kumphezulu, "capyuli" wasekwa egwebeni.
Emva koko siyaqhubeka nokubetha kwaye sihamba kancinci singena iswekile kwaye sibethe amaqanda malunga nemizuzu emi-5-6 yokutshisa, ubunzima obumhlophe, iyakonyuka kwi-idayuli izihlandlo ezininzi.
Kumgangatho ovuthuzayo (!) Umgubo kwaye ngokuthe ngcembe, kumanqanaba aliqela (ukuze ungaphazamisi i-spatula kumninzi weqanda.
Emva koko yongeza inyibilikisiwe (ayishushu!) Ibhotolo kunye ne-poppy, kwaye iphazamiseke kabule.
Sithumela inhlama kwifom (esezantsi kwisikhumba, asizithanga nantoni na) kwaye ibhaka nge-180 Gr - 35-45 imizuzu. Ndibhakiwe kwi-multicorker kwiNkqubo yokubhaka iyure enye.
I-biscuit elungiselelwe ikhuphe kwifom kwaye ipholile kwiGrille.
KwiMerimesti:
Iiprotheyini ziqala ukubetha ngaphakathi komzuzu, nje ukuba baqalise ukubethwa kwegwebu, siyaqhubeka nokubetha kwaye ngokuthe ngcembe songeza umgubo weswekile (okanye iswekile) kunye ne-lemon kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu emi-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwimizuzu engama-5-6 ukuya kwizigqibo ezizinzileyo.
Ukulala kwisikhumba ngendlela yesangqa kwi-DM yobubanzi be-20 cm kwaye yomiswe kwi-oveni kwi-100 le-18-2 iiyure - i-1.5-2 iiyure.
Ndomile kwi "breef-2" Deleydrate 2.5 iiyure ezingama-75 degrees.
Ijelly: Gelatin Gcwalisa ngamanzi kwaye uhambe ukudumba.
Kwi-strawberry puree (eyenziwe ngamaphepha aqhwamileyo), yongeza iswekile kunye nee-yolks.
Wonke umntu uxutywe yi-whisk.
Sinxibe isilo emlilweni omncinci kwaye sivuselela rhoqo, sizisa ithumba.
Ke thina sipholile ubunzima ukuze singabi kakhulu.
Kwaye kubuninzi bazise i-gelatini.
Yonke ixube kwaye igalele ubumbano 2 ububanzi obuyi-20 cm.
Ndiyenze ukuvela kwendlu.
Kwaye ubeke kwifriji kude kufike umkhenkce.
Kwi-Cheese Cheese Cream: Itshokholethi kufuneka inyibilike kwibhafu ye-Steam okanye kwi-coomker ecothayo (ngononophelo kakhulu ukuba iGelatin ayibili, kufuneka udibanise yonke imizuzwana emi-5)
Kwitshizi ye-Cottage (ubushushu begumbi), yongeza iswekile kwaye zonke i-phumela i-vemmer blender kwi-homogeneous ubunzima.
Yongeza itshokholethi eqingqiweyo kwaye uqhawule i-blender.
I-Fat cream eqhutywa ngumxube kwizinto ezizinzileyo.
Ukuze i-cream kakuhle, kufanele ukuba kubanda kakhulu, ibetha ngesantya esincinci somxube, ngokuthe ngcembe sandisa isantya kunye ne-whep)
Emva koko kwi-curd mass i-blade iphazamisi (ngamanqanaba aliqela) ikhrimu.
I-cream ibekelwe ecaleni, ukusuka kwinani elipheleleyo lenxalenye ye-1/3 kwaye yongeza i-poppy, xube.
I-cream ilungele)
Ukungena kwikhekhe yekhekhe endiyisebenzisa i-strawberry syp.
Kuya kufuneka kwakhona ukuba sakhe ikhekhe yetshokholethi emhlophe, kufuneka inyibilike kwaye inyibilike ngaphandle kwamacala amabini, oku kwenziwa ukuze i-puriee ayiziingozi kumswakama.
Yonke into ilungisiwe, unokuqokelela ikhekhe.
Indibano yeKarzh: I-Korzh-engabhalwanga-i-cream strawberry jelly i-jelly ye-jelly ye-jelly-iqwengwe nge-jelly ye-jally ye-jally-cortex ye-jalls kunye ne-cream ene-cream nge-popy nge-popy kunye nokuhombisa ngokubona kwe-poppy kunye nokuhombisa ngokubona kwe-popy.
I-Cake entle kwaye imbi ikhekhe ilungile!
I-Tea ithandekayo yeTea!