Izithako:
- Yenhlama:
- Ingqolowa / umgubo ocomvu-400 Gr.
- Amanzi (afudumele) - i-250 ml.
- Iswekile - 2 tp.
- Igwele (yomile) - 2 i-ppm
- Ityiwa-1 TPP.
- Ioyile yemifuno - i-3 tbsp.
- Ukuzalisa
- Iklabishi emhlophe / iklabishi - 500 gr.
- I-carrot - 2 ii-PC.
- I-anyanisi (phakathi) - i-1 PC.
- ityiwa
- Ipepile emnyama (ndinomxube)
- coriander
- I-Garcic Powder
- Ioyile yemifuno (ye-furding yemifuno) - i-3 tbsp.
- isesame
Indlela yokupheka:
1. Lungisa ngokukhawuleza i-Opuar.
Kumanzi afudumeleyo, yongeza iswekile, igwele ne-2 TBSPP. Umgubo osuka kwitotali, xuba kwaye ushiye imizuzu engama-20 kude kube i-foam cap.
2. Ke ikhutsheni lokuthululwa kwesikhongozeli, apho siya kukhwaza inhlama.
Yongeza i-ityiwa, ioyile yemifuno kwaye ngokuthe ngcembe yongeza umgubo, uguqe i-Dough (imizuzu eli-10).
Umgubo unokufuna kancinci!
Inhlama njengesiphumo ithambile kwaye inganamathela kwisandla.
Siyayisusa kwisitya esibunjiweyo sesitya, isigqubuthelo kwaye sibeke ubushushu kangangeyure- enye nesiqingatha.
3. Okwangoku, uya kulungisa ukugcwaliswa: Iklaby ekrazula iklabige, impahla esondeleyo (kwicala elisondeleyo) kwaye usike i-anyanisi.
Ukuba unqwenela, ungongeza igalikhi entsha.
Sithumela i-anyanisi kunye ne-carrots kwi-pan ngeoyile yemifuno, i-Fry kude kuthathe ithambile, emva koko yongeza iklabishi kwaye zonke iziqholo.
Hlanganisa kwaye oomatshini phantsi kwesivalo kwi-ovint heat de kube sekupheleni (ungongeza amanzi amancinci).
Ukuqala upholile.
4. Intlama ilungile! Ndingenanto kwaye ndahlulahlula inxenye, roll iibhola, gubungela ifilimu yokutya okanye iphakheji, ikhefu imizuzu engama-20 ezayo!
Emva koko, ibhola nganye ingena kwikhekhe ejikelezileyo kwaye lazalela ukuzaliswa, ligubungele imiphetho.
Andisasebenzi umgubo ogulayo! Ukuba i-domagus stick, izandla zakho zinokuthathwa ngeoyile yemifuno!
5. Iibhili zethu zibekelwe phantsi kwindawo enamathele enesikhumba kunye nomculi ophantsi.
Kwakhona icime ifilimu kwaye ishiye imizuzu engama-20.
Emva koko siyithambisa ngeoyile yemifuno kwaye, ukuba unqwenela, sitshiza uSesame.
Kodwa kwi-oyile yeoyile yokuphumla kakubi, ukuze ukwazi ukuthambisa amanzi afudumeleyo.
Sithumela kwi-oveni ephethwe kwi-180-190 80 imizuzu engama-20-25.
6. Iintanda emva kwe-oveni, ndigubungela ngaphezulu kwetawuli, kwaye ndinika imizuzu eli-10 ukuya kweli-15.
Bazithambile kwaye bathanda kakhulu!