Ukupheka emhlabeni wonke igama elithi "Julien" liqhelekile njengegama elibonisa ukusika imifuno. Kodwa uninzi lwabantu abaqhelekileyo abazange bave kuyo. Kodwa abaninzi bayazi Julien njenge-hishrough yesitya se-mushroom esimnandi phantsi kwesosi kunye ne-cheese ecekeceke. Enjengale ndoda kangangokuba iqhekeza ngalinye linyibilika emlonyeni.
"Thatha kwaye wenze" iresiphi yendlela elula kwaye inomdla kwinkukhu kunye nama-mushroom.
Udinga
Izithako:
- I-350-400 i-hampnonov
- I-1 inkukhu yenkukhu
- Iintloko ezi-2 zeqela
- I-150 g yetshizi eqinileyo
- I-150 g yebhotolo
- I-2 tbsp. l. amafutha emifuno
- I-50 g yomgubo
- I-500 ml yobisi
- 1/2 h. L. I-Muscat Walnut
- Ityiwa kunye nepepile emnyama-ukunambitha
Uluhlu lweempahla:
- Ibhodi yokusika
- isitshixo
- ipani
- i-fork okanye ukutshiza
- Isitya esinzulu
- Iifom zokubhaka
Inkqubela
1. Sika amakhowa ngamapleyiti amancinci. I-LEEK AKUMISEBENZI I-ARDEBleROMIRIFRIRING. Inkukhu isika iziqwenga ezincinci.
2. Kwioyile yemifuno, i-anyanisi ye-pirse ngaphambi kokungafihli. Emva koko yongeza inkukhu kunye nama-mushroom kuyo kwaye uzikhuphele de kube sekupheleni. 3. Lungisa isosi. Ukwenza oku, kunyibilikise ibhotolo ngomlilo okanye kwi-microwave, yongeza umgubo kuyo kwaye uxube. Emva koko, rhoqo hlalani ngomtshato okanye i-fork, galela kwisosi yobisi, yongeza ityiwa, ipepile kunye ne-nutmeg.
4. I-SIFE SIRD igalele i-pan ukuya kwinkukhu, amakhowa kunye ne-anyanisi kwaye ifudumeza umxube wemizuzu emi-2-3 de isosi iqala ubukhulu.
5. Sutsi itshizi kumthendeleko omkhulu okanye usike kwii-cubes ezincinci ngommese.
6. Beka imixholo yepani yokuthambisa kwisitya esibhakiweyo kwaye sifake itshizi.
7. Beka i-julienne kwi-ovien ephethwe kwi-180 ° C kwaye i-10-16 imizuzu kwi-10-15 ngaphambi kokwenziwa kwe-crust crust.
Inketho: Kuxhomekeka kwiresiphi, izithako eziphambili zinokubhakwa kwi-cream, i-cream emuncu okanye i-beshhemel sauce. Ungazama zonke iindlela ezi-3 zokwanda ukugqiba ukuba yeyiphi efana nawe. Kananjalo, isitya esigqityiweyo xa kufakwa iifilding kunokubanjwa ngemifuno emitsha yakho.