Molo, umfundi wam. Umgadi we-novice unokuba nobunzima bokutyala umthi we-Apple. Kodwa ekuhambeni kwexesha, amava eza, kwaye kule meko akukho ngxaki kwakhona. Kuyimfuneko ukulandela imithetho yokufika.
Ixabiso eliphakathi lomthi we-Apple (ukuya kuthi ga kwi-4 m kwaye nge-RM Demeter ukuya kuthi ga kwi-3 m) iya kukhula kakuhle kwicandelo elinobunzulu bamanzi aphantsi kwe-2,5 m, ukuphakama kwe-3 m kunye nobubanzi be-3 m, ukuya kwi-2 m) ukusuka kubunzulu bamanzi ukusuka kwi-1.5 m. Oku kungenxa yokuba iingcambu azifanele zifikelele emanzini aphantsi komhlaba ukuze umthi akenziki.
Kuya kufuneka ukhethe izithole, kulula ukuthambisa. Iya kuba yeyona nto ilungileyo ukuba imbewu iyiminyaka emi-1-2 ubudala. Imbewu yonyaka ihlala ingenaziqwengana, kwaye kwiiSprigs ezineminyaka emi-2 ubudala.
Xa kuvavanywa, kuyimfuneko ukukhangela ukuba imbewu ayinazo iimpawu zezifo, kwakungekho monakalo kunye namagqabi atyaliweyo. Ukuba i-craer kukucofa isikhonkwane okanye into ebukhali, iinkuni eziluhlaza zifunyenwe. Iingcambu akufuneki zomile kwaye zibuthathaka. Ukuhambisa iingcambu zembewu, kuyimfuneko ukunyusa ilaphu elimanzi kwaye ubeke ifilimu, tsala amasebe ukuya kwisiqu.
Kwimimandla esemantla kuyanqweneleka ukutyala umthi we-Apple ngexesha leNtwasahlobo, kwaye emazantsi kungcono ekuweni. Umthi wase-Apple otyalwe ekuweni kwaye kuya kufuneka iingcambu kwaye emthonjeni aza kukhula ngenkuthalo. Uya kuqala ukuba sisiqhamo. Ukufika komhlaba kufuneka kwenziwe inyanga ngaphambi kweqabaka yokuqala. Ukuba ixesha lokuphoswa, umthi uya kufa ebusika.
Ukuba awunalo ixesha lokubeka ngexesha, kungcono ukubeka imbewu yobusika kwi-coug. Kuyimfuneko ukumba umngxunya onobunzulu obungama-60-70 cm kwaye phantsi kwe-sull ukubeka i-inter kunye ne-top emazantsi. Iingcambu kufuneka zigutyungelwe ngentlabathi kwaye zigalele, ukufika kwamaqebehla ukulala yonke imithi, ukuze isithsaba sihleli phandle.
Ngexesha lentwasahlobo, emazantsi, emtyani ophakathi, imithi yeapile iyatyalwa ngo-Epreli, naseSiberia ngoMeyi.
Isivuno esihle, icebo kufuneka lilanga kwaye, ukuba kunokwenzeka, lingaphumi. Ukusuka kwimihlaba, i-loam iya kuba yeyona ndlela ilungileyo kwi-Apple Orchard. Umhlaba wodongwe kufuneka udityaniswe ne-Sand 2: 1, neSandy ene-Peat okanye i-hussion 2: 1.Ubunzulu bomhadi wendlu kufuneka bube bucala abangama-60 ukuya kwangama-70 cm. Ububanzi bufanele ukwenziwa ukuze iingcambu zibekwe ngokukhululekileyo. Indlela yokugonya imbewu ichaphazela ubunzulu.
I-inlings, ibhaliwe yintamo yengcambu, ayinakukwazi ukuxutywa. Kuyimfuneko ukuba indawo yogonyo icace kancinci ngaphezulu komhlaba, kungenjalo imbewu ingakhathali. Kwelinye icala, iingcambu zakhe zinokuziswa, kwaye imbewu iya kuphulukana nazo zonke iingenelo zokugonya.
Owona mgama uphambili phakathi kwemiqolo yemithi yeapile kufuneka yenziwe:
- Imithi ye-Apple ye-Apple 4 m;
- ubukhulu be-5 m;
- Imithi emide 5-6 m.
Emva koko izithsaba zemithi yabantu abadala ayizukuphazamisane, kwaye wonke umntu uza kuba nelanga elaneleyo.
Hlanganisa umhlaba ngezichumisi ezinqeni:
- I-potassium chloride 70 g;
- I-SuperPhosphate 100 g
Ukuba umhlaba une-acidic, yongeza i-700-800 g yomgubo weDolomite.
Imingxunya yokuqhekeka kwaye ibeka i-Gravel Famite, iRubble okanye ezinye izinto ezifanayo. Beka i-hilly encinci yomxube olungiselelwe umhlaba. Kude kakhulu embindini we-jama, ipokotho yokuphakama komthamtha zimbini ngenkxaso. I-Saplot inxibe i-HILMIK, yalungisa iingcambu kwaye idada umxube ukuya phezulu, ishiya intamo yeengcambu ze-3-5 cm ngaphezulu kwenqanaba lomgangatho. Ke kuyimfuneko ukutsala iibhuokheli ezingama-2-3 phantsi kwembewu kwaye unyuke umhlaba.
Ukukhula okungcono kunye nophuhliso olufanelekileyo, ukusika imbewu kwindawo eyi-75-90 cm kwaye inciphise amagqabi asecaleni, eshiya ubude.
Ukunkcenkceshela Lo mthi we-Apple uya kuba nawo rhoqo kwaye minyaka le ukuya kuphawula umhlaba endulini.
Imbewu akufuneki ibe namagqabi-batsala izondlo ezintlangeni kunye neengcambu ezindele buthathaka.
Kucetyiswa ukubamba iingcambu ngaphambi kokutyala iyure - enye nesiqingatha kwi-boltient yesondlo emhlabeni, umgquba kunye "nomculo" ngokungqinelana okukuko.