Izithako:
- I-Chocolate Biscuit:
- Amaqanda - ii-PC ezi-6.
- Iswekile - 190 Gr.
- umgubo-100 Gr.
- Cocoa - 30 Gr.
- I-Busyer-1 tsp.
- Ijusi yelamula-i-1-2 TBSP.
- Ioyile etyibilikisiweyo-80 Gr.
- I-nivalla iswekile - i-1 p.
- Ukugcwalisa i-cherry:
- I-cherry (iqanda) - 300-30 Gr.
- Iswekile - 120 Gr.
- I-Rum-1-2 tbsp.
- ucwambu eqhuqhiwe:
- Ikrimu (i-36%) - 500 ml.
- I-powder yeswekile - i-TBSP ye-3-4.
- Ukongeza:
- Itshokholethi emnyama - 40-50 Gr.
- I-cherry (eyomileyo okanye i-cocktail) - 40-50 gr.
Indlela yokupheka:
I-Chocolate Biscuit:
1. Beka ioyile efudumeleyo ekuhlambeni amanzi ukuze inyibilike
2. Iiproteni ezahlukileyo ezivela kwii-yolks
3. Hlanganisa iswekile nge-vanilla vala
4. Ngokukongeza umxube weswekile ukuze ubethe iiprotein kwi-foam eyomeleleyo
5. Ekupheleni kokutshutshiswa, yongeza ijusi yelamuni
6. Susa ibhotolo ngebhafu yamanzi, kwaye ugcine ecaleni ukuze ulawule kubushushu begumbi
7. Qhubeka nokubetha iiproteni, enye ukongeza ii-yolks kubo (yonke i-yolk "iphazamisekile" kwiiprotein)
8. Kwisitya esahlukileyo, xuba umgubo omgubo, cocoa kunye nomgubo wokubhaka
9. Yazisa ngesiqingatha somxube owomileyo kumaqanda aqhekezwe (ngokusebenzisa i-sieve) kwaye ngononophelo, kodwa ngononophelo, xuba yonke into
10. Thumela i-inhlama ye-inhlama kwitanki kwaye wongeze ioyile efudumeleyo kufuneka inyibilikisiwe kwaye ipholile kubushushu begumbi-xuba ngokufanelekileyo
11. Thula inhlama enebhotolo ukuya kubunzima bovavanyo kunye nomxube
12. Yongeza inxalenye eseleyo yomxube owomileyo kwaye uphinde udibanise ngobunono (kodwa ungayihlambe ixesha elide kwinqam engahlawulelwanga)
13. Bheke ibhiskithi kwi-oveni ephilisiweyo ye-oveni engama-50-60 kwiqondo lokushisa le-170-180
14. I-biscuit elungiselelwe i-30-60 imizuzu yobume, emva koko iphume kwi-mold kwaye ipholile ngokupheleleyo kwi-lattice kubushushu begumbi
15. Ane-biscuit epholileyo ukuze asonge kwifilimu yokutya kwaye anikezwe ukuba akhanywe ubuncinci iiyure ezingama-6-8
Ukugcwalisa i-cherry:
1. I-cherry cherry flip 1/3 iswekile kunye nomxube
2. Shiya ubushushu begumbi kude kuphele ngokupheleleyo
3. Ulowo olwenziweyo olwabelweyo, yongeza iswekile eseleyo kwaye uzisa i-biil kwaye uchithe iswekile
4. I-Syrit eshushu igalele i-cherry enejusi yejusi, kwaye yongeze iRum
5. Hlanganisa i-cherry kwisiraphu kwaye ishiye ukuphola kubushushu begumbi
IKHADI LENKOLO:
1. Tsala i-cherry nge-sieve (isiraphu ngokwahlukeneyo, amajikijolo ngokwahlukeneyo)
2. I-Chocolate Biscuits yahlulahlulwe yaba ngama-ember amathathu
3. Bit i-cream:
• Imizuzu emi-3-5 ibetha ikrimu ebandayo ngesantya esisezantsi
• Kwinqanaba eliqela longeza i-powder yeswekile (nge-sieve) ngaphandle kokuyeka i-cream
• Ukubetha kwe-cream ukuya kwizinto ezizinzileyo
4. Uninzi lwekrimu eqhotyoshelweyo itshintshe kwingxowa ye-pastry-intlamlo yokususa kwifriji
5. Beka ikhekhe lokuqala le-biscuit kwisitya esikhonzayo
6. Thula isiraphu crery cherry
7. I-cralic spiral yokutshiza ikrimu evuthayo, yenza umaleko we-cream
8. Beka ii-cherry curies kwikhrimu
9. Beka iingcambu zebhiskithi yesibini kwaye kancinci kuye ukwenza i-cherries "yiya" kwikhilimu
10. Phinda amanyathelo 6-8
11. Beka ingcambu yesithathu, ikhuphe ngesiraphu kwaye ulungelelanise umphezulu kunye namacala ekhekhe ekhanyiswe ikhrimu
12. Susa uluhlu lwekhekhe kwiqhekeza kwifriji kangangemizuzu engama-60-70
13. INXALENYE ye-chocolate emnyama i-chocolate enomthi ongenamanzi, inxenye encinci ye-chocolate (okanye inqunyulwe) eneflethi enkulu okanye spirals)
14. Intsalela ye-cream yekhrimu esothusayo kwingxowa ye-confecionery ene-nozzle
15. Fumana i-cake yekhekhe kwifriji kwaye ifake amacala etshokholethi engaphantsi
16. Embindini we-Wight ikhuphe i-chocolate flakes
17. Kwimiphetho yekhekhe, yenza ikhuphoni ye-cream eqhotyoshelweyo
18. Beka i-chearry eyomileyo okanye ye-cocktail kwi-Outlet nganye
19. Thumela ikhekhe kwifriji kangangeeyure ezingama-4-5