Kwi-Sochi London Bar, imicimbi emibini ebalulekileyo iya kubanjwa kwiveki ezayo.
Ngomhla wamashumi amabini anesixhenxe ngentsimbi ye-12: 00, ukugqibela kokhuphiswano lwasekhaya luya kubanjelwa apha, nto leyo eyathatha inxaxheba kwiqela levenkile ye-Bartenda London. Abantu abayi-10 beza kufika. Kwinqanaba lokugqibela, kufuneka zityhutyha iziselo ezinesihloko "I-Cockalin ye-Evhania Efimova (i-Desis Bilova (i-COCHIC), i-ARCHI), i-Chef Barman Bar Sochi) kunye neBranda -ambador Direnod Vidiyo baya khetha abaphumeleleyo. I-Bartender eyathatha indawo yokuqala iya kufumana itikiti le-moscow bar. Kwindawo yesibini, kuyimfuneko ukuba ufunde kwisikolo se-Bartender, kunye nesithathu - umzekelo wencwadi ehlangeneyo ye-Avictail.
Omnye umsitho omkhulu kuya kufuneka ube noMatshi 26. I-London Bar iza kuza nomdla u-Andrei Kornilov, Somlomo wesikolo sokutyela kunye neNkonzo ye-Novikov kunye neBrand-Barman S.D. Amaqela, kunye ne-Artem Gnash, i-barmell ramer ayiphazamisi. Kumsebenzi wakhe, u-Andrei wakwazile ukusebenza kwi-barman emenyiweyo eAmerican Bar, ii-cresian bar, i-candelaria bar, ifowili kunye nezinye izixhobo zenkcazo. Wavula ivenkile yokutyela yokuqala "kwi-Coloncy" kwimigca emsulwa kwaye wasebenza kwi-Leadkazi "utolo" phantsi kobunkokeli beSergey Chesnokov. Kwi-St. Petersburg, iKornilov yaseka inkampani yenkampani yaseRoussian Scouts. Uye wavula imivalo ePetrozavuvdsk, i-Yaroslavl kunye ne-Kanalingrad. Ngokuphathelele i-Artem, wasebenza kwiiklabhu eziphezulu eKiev, kunye neempawu ze-MOSCOW - Ikati yoLudwe lweeBhati kunye ne-SCHROCDER, entloko kunye negumbi eliqaqambileyo5. Ukongeza, i-rinash isungule ifoto ivinjwe iinkokeli ezibalaseleyo zomzi-mveliso webhafu kwaye isuse umxholo woqeqesho kwi-bartenders yomsebenzi wobugcisa.
ESochi, uAndrei uya kulungiselela iindwendwe ezi-4. Eyokuqala yi "ukuphakama" e-rightillate ukusuka kwi-RyyeHhenkankanya, i-syrup syrch kunye ne-gingercha. Emva kwakhe kuya kulandela "Uhlaziyo lweVasililisa" kwi-vermouth eyomileyo neGermoner, kunye "ne-18 +" kwi-Courubvoirier Cognac yongeza i-cognac yongezwa kwi-cognac yongezwa kwi-cognac yongezwa kwi-cognac yongezwa kwi-cognac yongezwa. Gcwalisa isaladi yangokuhlwa ye-vodka ngepepile ye-bulgaria, eya kwenza i-cucumumber ekrakra, i-tomato amanzi kunye neVermouth. Isaladi yokwenyani yesiGrike kwiglasi! Qala ngo-20: 00.
Sochi. Nessebar 6.
+7 (862) 2-380-900