Molo, umfundi wam. Iintlobo ngeentlobo zeeraspberry zanamhlanje zinika isixa esikhulu sesityalo. Ke, ukusuka kwimitha enye isikwere ungayiqokelela ukuya kwi-6 kg yamajine. Kule nto kuya kufuneka uhlale ukhathalela isityalo. Iingcebiso zononophelo ngokubanzi kufuneka zikhethwe ngokukhawuleza. Emva kwayo yonke loo nto, kukho inani elikhulu lomahluko phakathi kwesiqhelo kwaye silungisa. Emva koko, uya kufunda indlela yokukhathalela ngokufanelekileyo iziqhamo ngexesha elinye le-raspberry.
Ii-raspberries. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
- Ukunkcenkceshelwa rhoqo. Esi shrub asinyamezeli inyani. Iingcambu zakhe zisondele kumphezulu womhlaba. Ke ngoko, zingaphezulu nje kwezinye iintlobo zeentlobo kufuneka zinkcenkceshele. Ngaphandle koko, iingcambu zomile. Ukusuka kokunkcenkceshela okuninzi kuya kuxhomekeka kwisivuno sonke siphela. Ichaphazela ukukhula, ubungakanani kunye nenani lamajikijolo. Nika ingqalelo kwimozulu. Kwiintsuku ezomileyo nezishushu, amanzi amaninzi rhoqo, kodwa kumanzi emvula ankcenkceshela angamiswa. Ngexesha lokuntyatyambo, ukukhula kunye nokuvuthwa kwamanzi Qiniseka ukuba umhlaba umanzi ubuncinci isiqingatha semitha ngobunzulu.
- Umhlaba otyhidiweyo. Kucacile ukuba oku kuqinisekisa ukuhanjiswa kwenani leoksijini kwiingcambu. Ixesha elinye lukhululekile ngamaxesha ama-4-6. Ixesha lokuqala liqala ukunyibilikisa izintso. Emva koko-xa i-crust emphezulu idalwe. Kubalulekile ukuba ungamonakalisi umhlaba. Ukwenza oku, ungayi kubunzulu obungaphantsi kwe-5-8 meny.
- I-mulching. Iveliswe kube kanye ngonyaka. I-mulch ikhusela iingcambu kwiqabaka, ilibazisile umswakama emhlabeni. Idla ngokubulala kwangoko emva kokufika. Ubuncinci ubuncinci obu-5 cm. Nyaka ngamnye ungqimba unokuhlaziywa. Inokuqulatha i-humus, i-sandust, i-peat, itrayi okanye umgquba.
- I-podrel. Kwizityalo ezisuswayo, inani elikhulu lezondlo liyadingeka. Bazikhupha ekutyisweni. Le yenye yemithetho esisiseko! Iibhasi zinokuba buthathaka ukuba azingonwabanga ngokwaneleyo. Kuba le ntwasahlobo iyenza gudus. Kwinxalenye ye-5 kg kwimitha nganye yesikwere. Ungasebenzisa inkunkuma yenkukhu. Umyinge wakhe ngu-1 ukuya kwi-20. I-Corobyan - 1 ukuya kwi-10 ngexesha lokudubula, phosphorus, potassium. Ayizukubakho.
- Ityholo lokulungisa. Inani lesityalo lixhomekeke kuyo. Ukuba uceba ukudibanisa isivuno kabini, yenza ngokwesi sikimu silandelayo. Ekuweni, chitha onke amagqabi akuzisileyo ukuvuna. Babone ukuba balula - bantsundu. Kwaye isincoko samagqabi amancinci minyaka le Kodwa ukuba ufuna ukufumana isivuno esihle, zama oku kulandelayo. Sika onke amasebe. Musa ukushiya ihemp. Kule meko, isityalo siya kuba sisityebi. Kodwa, nikela ingqalelo! Isityalo siya kuba kanye ngexesha. Kukwabalulekile ukuba ungasiki i-tyhes ukuze kungabikho minyaka. Oko kukuthi, ezo zingekabi sebusika.
- Ukukhuselwa kwizitshabalalisi. Ukulungisa ii-raspberriess azixhomekeki ekuguleni, izinambuzane azibilekanga. Kodwa unokuhambela phambili. Tshiza iityhefu ngolwelo lwe-bordrian. Uxinzelelo lwayo kufuneka lube yi-1%. Ukuba ubona amasebe achaphazelekayo, owomileyo okanye ophukileyo kunye namagqabi, kuya kufuneka ukhuphe kubo.
- I-garter yamasebe neetyhefu. Kuba isivuno siphezulu, amasebe awanakusoloko enokumelana nobubi obunjalo. Zihlala zifuywa. Ke ngoko, kuyacetyiswa ukuba iboshwe kwi-chestors okanye inkxaso.
Ii-raspberries. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)