I-Honeysuckle yi-shrub-ethandwa ngabantu abaninzi begadi, enesibindi esikhoyo kwindawo yelizwe. Udumo olunjalo alufanelekanga kakhulu iipropathi zokuhombisa kwesityalo, kuba azinazo iintyatyambo ezikhanyayo njengokuqhekezwa kweziqhamo ezityebileyo kwiivithamini.
Ingqwalaselo yabalimi batsala incasa kunye neempawu eziluncedo ze-birries emnyama emnyama ye-honeysuckle. I-bhiwedi ivutha i-gorries inyibilika kwi-blur okanye isiqwenga selaphu phantsi kwehlathi, uqokelela kwibhasikithi encinci.
Gcina amaqhina aqokelelweyo angabanga ngaphezulu kweentsuku ezintathu. Ukukhusela ixesha elide kwiivithamini, unokwenza i-quats, i-jams, ijusi, iitapile, ukuzalisa iipirogs, i-PIROG. Amajikijolo angoyiki okanye akhulule, kodwa unokupheka eyona ikhaya lilula lingenanto - sula ngeswekile.
I-qunter evela kwi-honeysuckle
- Kwi-1 kg ye-curies ye-honeysuckle, uyakufuna ilitha eli-1 lamanzi kunye ne-300 g yeswekile.
Iziqhamo ezihlanjisiweyo zenziwe nge-syrup yeswekile iiyure ezi-3. Emva koko, amajikijolo ahlukaniswe kwisiraphu kwaye ayazalisa iibhanki emagxeni abo. Emva koko amajikijolo agalelwe ngesiraphu yeswekile eshushu. Iibhanki zifakwa kumanzi abilayo: Iibhanki zelitha-ezili-10, imizuzu eli-10, iilitha-ezili-15, kwaye ziya kuthatha imizuzu engama-20 ukuya kwengama-25 yokuthambisa iitoti ezintathu zelitha.
Inkqubo yokupheka i-compote yokutya iphawulwa yinyani yokuba endaweni yeswekile yeswekile enamajikijolo, ijusi ye-honeysuckle, yeza ethumba. Emva kweebhanki pasteurize nge-85 ° C: isiqingatha-ilitha-kangangemizuzu eli-15, kunye nelitha-imizuzu engama-20.
Ijusi
- Ukugcina ijusi yendalo, i-honeysuckle iya kufuna i-1 kg yeebhiri ze-100-200 g yeswekile.
Irabha, iibhulukhwe ezityumkileyo zidluliselwa kwi-huicter ukwenzela ukwahlula ijusi. Emva koko, ifakwa kwi-gesies ye-gauze kwaye ixutywe neswekile. Xa isanti yeswekile ichithwe, ijusi inokupakishwa kwiibhanki. Ixesha lokuzibulala kumanzi abilayo: Imizuzu eli-10-yeyokutsho kwe-TARY-ilitha kunye nemizuzu eli-15 -ilitha.
I-squeets eseleyo inokusetyenziselwa ukulungiselela ezinye izitya - umzekelo, i-pastes okanye iqumrhu.
Cola
Ukulungiselela amachaphaza, i-squeezes ifunyenwe emva kokwahlula ijusi kakhulu.
- I-1 kg ye-squebeze ithathwe nge-1 kg yeswekile.
Izinto kufuneka zixutywe kwaye zishiywe yimizuzu eli-10-15. Emva koko, amajikijolo afakwa kwi-pan enamanzi, agalelwe ngamanzi ngenani elincinci elingaphezulu kwekota kunye ne-welded kubushushu obucothayo kude kuqinisekiswe.
Ubunzima obubangelwa kukususa i-sieve kwi-puree State, ekhulelweyo kukungqinelana kwe-cream emuncu. Omnye ubunzima obungapheliyo bubekwe kwitreyini ye-plywood okanye iinkuni kwaye zomiswe kwi-oveni ngomlilo ocothayo (malunga ne-70 °) iiyure ezininzi.
Jam
- Ukulungiselela uyakufuna i-1.2 kg yeswekile nge-1 kg yee-curries ze-honeysuckle yomgangatho ofanayo wokuqola.
Izinto zikhutshiwe kwaye zishiywe iiyure ezili-10-16 kwindawo ebandayo. Ukupheka kwi-2-3 indawo, ngalo lonke ixesha kuvuswe ngaphambi kokubilisa nokuhlala phantsi ukuya kwicala lemizuzu eli-10. Okokugqibela ufanele ukupheka kude kube lula ukulungela.
Ukomisa
Ukugcina amajikijolo ye-honeysuckle, angomiswa. Eyona ndlela ilula kakhulu yokomisa e-oveni, igcina ubushushu obungama-40 ukuya kwengama-45 ngokuthi. Inkqubo yokomisa ngeli qondo liza kuhlala ukusuka kwiiyure ezi-6 ukuya kwezi-12.Ikhululekile
Amajikintshi amakhulu azama ukukhululeka. Kufuneka bahlanjwe emanzini abalekayo kwaye bantywila. I-freeze ilunge ngakumbi kwi-pallet okanye ibhodi ngeebhodi zecala. Emva kokuba amajintsho eqinile ngokuqinileyo, anokubekwa kwiingxowa zeplastiki, kufutshane ne-hermeting, umqondiso kwaye ushiye ugcino kwifriji.
Ubusi - i-Berry iluncedo, nguMthombo weevithamini ezininzi kunye neeminerals. Ke ngoko, xa ulungiselela izithuba ezivela ekunyanisekeni, i-hostess izama ukusebenzisa iindlela ezichaza unyango olukhawulezileyo okanye ukungabikho ngokupheleleyo, kuba kule meko igcinwe.
Umbhali-I-Ekaterina Majorova
Umthombo - Springzhizni.ru.