Ngaphandle kokuthandwa ngokukhawuleza, umoya cace nisa ngokucacileyo entwasahlobo. Iziqholo ezivela kwiVladimir Mukhina, ziluncedo kwaye azizizo iidessert, i-Cocktails-Ixesha lokuphuma lihlanganisene kakhulu kwiholide, ehlala inqabile ngengqondo kunye nethemba.
I-Kelbara bar.
B. Nikitkaya, 14/2, iphe. 7.
Ukuvula iiyure: I-W-T-thu, iLanga 18.2-2.00, pt-sat-bat 183-3.00
+7 (499) 653 89 89
I-15 haybolov ekufuneka uzame
I-Kelbara Bar Chef Anton Kot-Kobov ilungiselelwe uMatshi 8 Universi United Cobop: I-Cocktail ye-cocktail kunye netshokholethi kunye notywala intyatyambo. Ngapha koko, i-teyile nganye, i-anton enye kwaye iphekiwe, kukuthanda kwabo. Itshokholethi nge-phuolet yotywala-incindi ye-caramel. Iintyatyambo zeorenji zikrakra, zigcwele, zinamanqaku e-citrus kunye ne-vanilla. Ngotywala beentyatyambo ze-ofisi yomdala - intsha kunye nenqwelwana. Ewe, itshokholethi ngokwayo ingumxube wobumnyama kwaye idityaniswe ngokugqibeleleyo nomxube we-ruby orenji esekwe kwi-orenji e-orenji e-Red farmini fiero fiero, i-marassic aperher ye-rasuper kunye nejusi yejusi. Ngomhla we-7 kaMatshi ukuya kwele-8, baya kuwaphatha onke amantombazana.
I-Molon Lave
B.Gruzinskaya, 39.
Iiyure zokuvula: I-Mon-Ilanga 9.00-0.00
+7 (495) 272 00 47
Sithandwa-Sisityebi: 8 Iindawo zokutyela ezinqatyisiweyo eMoscow
Ukukhuthazwa ngokufika kwentwasahlobo, i-quans ye-Greed Molon Labe ihlonipha i-aphrodite ye-aphrodite (intwasahlobo, i-sparks, ejikeleza intloko yayo, engaphaya kwayo Intwasahlobo ezayo, kunye nokukhanya komoya kumoya ovela kumphekisi womphunga marina callida.
I-Mercedes Bar.
I-Kutovsky Pr-T, 2/1, 31 Stu Stufabreadisdodisson ukuqokelelwa kwehotele ihotele yeMoscow
IXESHA LOKUVULA: I-NOM-Lan 18.00-6.00
+7 (495) 229 8309
Iiphulo eziPhezulu zeLayinini zivuliwe emva kweHarmatine
Ngomhla we-8 kaMatshi, ilanga elihle le-panomic mercedes ukusuka kwi-31 lemigangatho ye-orradisson iqokelela i-moscow engakumbi iya kuba ne-cocktail engakumbi i-Chef Barman Kavenikov. I-ardis eqaqambileyo ye-Cardom, i-cinnamon, ipepile idibene nesanda se-strawberries, kwaye i-ceyrd yokugqibela iba ngumkhombe kwi-Indiya "ye-ceylon" kunye ne-matte ye-Indila. Imood yomculo yi-djmililafresca.
I-Buro Tsum.
I-Petrovka, 2 (IKomiti ePhakathi, uMgangatho we-5, ukungena kwabucala-ukusuka kwicala le-perkes)
Iiyure zokuvula: I-Mon-Fri 10.00-0.00, Sat-Ilanga 11.00-0.00
+7 (495) 276 76 78
Iiseti ze-gastronomic ezifuna ukuzama ngeli xesha lonyaka
I-chef vladimir chistakov igalelwe onke amanqatha, i-whimps kunye ne-whimps, kwaye iguqulelwe imigangatho emithathu, "ke yona leyo ke ithi gqi." Yitya nabani na kwaye ujonge ukuba umnqweno uza kuzaliseka na, ngo-Matshi 8 iya kuba zii-ruble ezingama-2,200. Kwiseti yokuqala - i-carpacio ye-cauliflower, inamava nge-truffle, ipepile emnandi, ifakwe inyama yemifuno, kunye ne-Techy kunye ne-Techy kunye ne-rometry stradberds kunye ne-bananadry ene-strawerberds kunye ne-banana. "I-Trand" ibhaliwe: iklabige ebhakiweyo nge-lp-tricle scrie, i-ried nge-tuna ye-tuna kunye ne-avocado kunye nepepile ye-ania kunye ne-caesechake. Kodwa uStete "ukwenzela ukuqalwa kwasekukhaleni" elungiselelwe ziindlela zokupheka zeDMMMMIV ezenzelwe imenyu yokutyela yokuqala. Ngoku singakukhumbula inkosi yangaphambili, iya kuba yenzeka kwisaladi yayo ngenkukhu ye-curry, iklabishi kwisosi enevumba le-curls kunye ne-panacotta yuzu.
I-SAVVA.
I-TheATRIAL PR-D, 2
Iiyure zokuvula: I-Mon-In 12.00-23.00
+7 (499) 795 99 99
Iikona ezizona zilungileyo ngokutya okuneIndiya
Yonke inenekazi lixhomekeke i-cocktail yasentwasahlobo esekwe kwi-pink gordon ye-gordon, i-radesias evela eHibiscus kunye neChampagne. Kwaye izipho ezivela kwisepha ye-Windsor kunye nobuhle buyisepha ye-organic kunye neebhombu ze-oyile ezibalulekileyo. Njengenxalenye-izithako zendalo kuphela.
"Ukunxanelwa Igazi"
Ihlathi, 9, BC "igadi emhlophe"
Iiyure zokuvula: I-Mon-In 12.00-0.00
+7 (499) 272 13 55
Izipho ezili-14 eziza kuba luncedo nakweyiphi na ikhitshi
Kukho abasetyhini kwi-dessert esekwe kwiikomityi ezintathu ezibizwayo. Kwi-biscuit encinci ye-almond ifihla inqwelo moya egcwalisa i-strawberry mouse ye-beri. Ngaphakathi - Imililo yomlilo yeBerry: I-Strawberry, i-StraWberry, iBlackBerry, emnyama nebomvu. Ukususela ngo-Matshi 6 ukuya kwi-8 kaMatshi, iSete inokuthengwa kwindawo yokutyela okanye uku-odola umntu okhethekileyo kwi-ruble ekhethekileyo ezili-1770.
Umvundla omhlophe.
I-Smolensk Square, 3
Iiyure zokuvula: I-Mon-In 12.00-00.00
+7 (495) 510 51 01
Indwendwe nganye yalo mhla liya kunika ivumba levumba, mhlawumbi eyona ntyatyambo yentwasahlobo - i-mimosa. Ezobugcisa, ngendlela, i-brand-chef vladimir mukhin, kunye neqela, yenza elabhoratri yakhe - i-WR.
I-Frankie pizza.
Zonke iidilesi kunye neenombolo zefowuni kwindawo
I-CupCeke ekhuselekileyo: Iidessert ezili-10 ngaphandle kweswekile, i-gluten kunye ne-lactose kwiirestyu zaseMoscow
Ukusukela ngo-Matshi 5 ukuya ku-Matshi 8, Indwendwe nganye apha liza kuyiphatha "i-mimosa", eNew York ihlala ikhonzwa kwibhinqa elisemva kwexesha. Ityheli eqaqambileyo, i-orenji kwaye idlala imixube igqibelele kwi-pizza eyodwa: kunye ne-creasy "i-ruse enesine", kunye ne-rubdo, i-gorgonzola (i-rubdo, i-rubs, i-rubso, i-rubs, i-rubso, i-rubs . Kwabo bakhetha ukuhambisa endlwini, naliphi na ipitsa kule mpelaveki ibhaka ngentliziyo.
Salumeria.
I-spidonevsky nganye., 12/9
Iiyure zokuvula: I-Mon-In 12.00-23.30
+7 (499) 290 00 01
Ndirhalela, mntwana: 8 Ikofu-yekofu yalowo sele izamile yonke into
Dibana nentwasahlobo elindelweyo elindelwe apha nge-5 kaMatshi. Ivela kolu suku kwada kwangoMvulo, undwendwe nganye luya kufumana isiqhumiso esisekwe kwi-vilichelm Parfumerie njengesipho. Kwaye ngomhla wemthendeleko, i-cocktail yentwasahlobo inee-violets nazo. Iholide yesini yothotho lweziganeko zovuyo kwi-salumeria ayizukulinganiselwa. Ngomhla we-7 kaMatshi, ivenkile yokutyela ikucela ukuba ubhiyozele usuku lwakho lwesine lokuzalwa: njengoko kufanele kube njalo, kuya kubakho iingoma, ukudanisa kunye nekhekhe.
"UClareral Esceral"
I-SERTHANKA, 26/1 (umnyango ukusuka kwiDaeva Lane)
Iiyure zokuvula: I-Mon-Ilanga 9.00-21.00
+7 (906) 779 71 14
Iivenkile zokutyela zeMoscow, zilungele i-Instagram
I-Endorphin yee-Ballerinas: Iinguqulelo ezi-10 zeDessert Dessert "Pavlova"
"UClaire Claire" asungulwe kumsitho ka-Matshi 8, ingqokelela yentwasahlobo. Okokuqala, i-ECLAIRS (i-235 rubles / ii-PC.) Ngomoya, i-coconut yourick, gravv, i-rose kunye ne-rosne kunye ne-rosmine kunye ne-rosmine. I-Premiere yesibini yi-Allmond yeekomityi ngaphandle komgubo (450 rubles) - i-Endent ngohlobo kunye nomxholo. Iikomityi "itshokholethi-maracuya" - itshokholethi, i-caramel eqinileyo kunye ne-Iris evela kwiMaracouy, kunye ne-Raspberry Rasa "- i-rassa i-rosa kunye ne-rosa i-rosa kunye ne-rosa rosa kunye ne-rosa rosa kunye ne-rosa i-rosa kunye ne-rosa Rasayer. Kanye ii-cookies zentyatyambo (i-1650 rubles) ngee-raspberries, iipistichios kunye nejeli ezinamabala apinki, emva kokuba i-cookie idutyulwe, inokugcinwa entliziyweni yezinto ezincinci. Nawuphi na umyalelo wesiko unokuxhotyiswa ngenqwelomoya.
I-Sartoria Wallerti.
Turkaya, 3, Ihotele iRitz-Carlton
IXESHA LOKUVULA: I-MON-HAT 6.30-0.00
+7 (495) 785 00 25
Ubunqwan 'ubufazi kwiSixeko esikhulu: amaxesha ali-10 xa i-leendary inkqubela phambili
Chef-Bartender Andrei Kobyakov kunye Chief Condryer Naila boBumelwane wajoyina iinzame ukuba amalungiselelo zeholide girls: ngokukhuthazwa licebo thotho ihlelo malunga abasetyhini abane kwisixeko esikhulu, Andrei yaqulunqa umnombo cocktails (700 engange), ebonisa abalinganiswa I-heroine yolu ngcelele, kwaye uNalaila weza neDessert Mnu. Inkulu (i-ruble engama-600). Ubungakanani abubaluleke kakhulu kunomxholo: Ngaphakathi kwe-ecloer enkulu kunye nokuzaliswa kwe-cream kunye nokuzithemba kwe-cranberry, - i-cosmopolitan. I-Cocktails eneDessert inokugqalwa ngoMatshi 6 no-7. Kwaye iSartoria yaseSartoria yaseLartoria iya kuvala iminyango yawo ukuze iqhubeke nomsitho kwiipateni ezizezinye.
I-Moscow yoLuntu.
I-Kosmodamian nab., 2
IXESHA LOKUVULA: Ilanga, Wed-Thu: 14.00-00.00, pt-Sat-Sat 14.0055.00, Mon-W Ivaliwe
+7 (499) 811 08 11
Ngolu suku, xa i-odolo kwimenyu yamadoda iya kudityaniswa nge-piedy ye-pied: I-CASTESS - I-Lavender, Mango Macuy kunye ne-clasfle. Ewe, ngokuhlwa, ukonwaba kwangoku kuya kuqala. Inkqubo yikhonsathi ye-pima ye-piano, i-elektroniki kunye nencwadana. Ukuqokelelwa kweendwendwe kwi-18.00, ukuqala ngo-19.00. Kumbhiyozo wombhiyozo, kukho ixabiso elikhethekileyo eline-50% yesaphulelo - i-ruble ezingama-750.
"Magadan"
UMangedan kwiKrasnyayay
Druzhinnikovskaya, 30, iphe. 1
Iiyure zokuvula: I-Mon-Thu, Ilanga 12.00-0.00, pt-Sat-Sat 12.00-6.00
+7 (495) 098-02-11
"Magadan" kwisikwere esimhlophe
I-Byyrsky Shaft, 10
Iiyure zokuvula: IMnu-Thu, Ilanga 12.00-0.00, PT-Sat 12.00-3.00
+7 (495) 136 96
"I-Magadan" ibomvu ka-Okthobha
I-Bersenevsky nganye., 3/10, iphe. 8
Iiyure zokuvula: I-Mon-Thu, Ilanga 12.00-0.00, pt-Sat-Sat 12.00-6.00
+7 (965) 325 76 47
Kuzo zonke iivenkile zokutyela phantsi kwebhodi yesaphulelo "(kwi-Ressikin ebomvu, iRed ngo-Okthobha nangesikwere esimhlophe), abafazi baphathwa ngewayini ye-cocktail kunye ne-strowerry clieur kunye netrobheli. Iiglasi ziya kuhonjiswa ngePasta pasta pasta.