Molo, umfundi wam. Yintoni eyona nto iphambili kulo nawuphi na umgcini wegadi? Ewe, impilo kunye nophuhliso lwezityalo zalo. Kuyenzeka ukuba ufezekise ukukhula okukhawulezayo kunye nokudubula okuninzi kwezichumisi ekulula ukuzibenza. Ukutya kulungiselelwe isiseko seti, ikofu, igwele, iswekile okanye inkunkuma yeziqhamo. Intsingiselo enjalo ilungele izityalo zegadi kunye nemibala yokuhombisa.
Iswekile ilula, ishibhile kwaye inesichumisi, ilungele naluphi na uhlobo lwezityalo. Ukufumana umhlaba kunye namanzi, isithako esincinci se-fructose kunye neglucose. Into yokugqibela isoyi inkcubeko kwaye inika amandla okukhula okukhawulezayo nokukhula. Kubalulekile ukukhumbula ukuba kwizityalo ezondla ngentlabathi yeswekile ngamaxa aneleyo kufuneka kubekho ikharbon diokside. Ngaphandle koko, umngcipheko wokuphuhlisa iinkqubo zekhonkrithi kwingcambu iyavela.
Ngokwenza i-therilizer, kuya kuba yimfuneko ekuphumezeni i-1 TBSP. l. Iswekile kwi-0.5 l ngamanzi angekahlawulwa. Ukuba akukho mnqweno okanye ixesha lokulungisa umxube, ke kwanele ukuba ugalele umpu we-powder emnandi phantsi kwesityalo, kwaye emva kokuchitha amanzi ngendlela eqhelekileyo. Ukwenzela ukuthintela ukwenzeka kweenkqubo zojikelezo, kuyacetyiswa ukuba uqhubeke nokusebenzisa ichiza "baikal em-1", emva kwemiyalelo. Awunakho ukusebenzisa ukondla iswekile rhoqo ngenyanga.
Ikofu lolunye uhlobo lohlahlo-lwabiwo mali lokutyiswa kwezityalo ezikhulileyo. Emva kweNdebe yeNdlela yokuKhusela iNdebe yomhlaba ayiphoswanga, kodwa igalelwe phantsi kwesityalo kwaye ivuseleleke ngobunono lomhlaba. Isichumisi sonyusa umxholo emhlabeni weoksijini kunye nezinye izakha-mzimba ezinesiphumo esifanelekileyo ekukhuleni kwemibala. Nangona kunjalo, ubukhulu bonyusa inqanaba le-acidicy yendawo ye-acidity, ke kufuneka isetyenziswe ngononophelo.
Ngaphambi kokusetyenziswa kwezinto zekofu, qiniseka ukuba olu hlobo lokutya lulungele izityalo ngasinye. Esi sichumisi sithanda iiroses, uAzaaas, Hydrangea, iinyibiba kunye neHeather. Ikofu ikwafanelekile kwezinye izityalo zegadi: iitamatisi, iikherothi, i-radis, amatshizi kunye neeblueberries.
Akukho mfuneko yokuba ngokukhawuleza ukhawuleze ukuphosa i-welding-le yenye indlela esebenzayo kwizityalo ezondlayo. Umgaqo wokusetyenziswa akukho kwahlukile kwimihlaba yekofu. Iti inegalelo ekuphumeni komhlaba, kodwa ukubonakala kweempukane ezincinci ezimnyama kunokwenzeka. Abafundela abanamahlakani abazicebisi ngokusebenzisa le ndlela.
Enye yezona ndlela zisebenzayo zezondla-ze-Yeast-iqulethe inani elikhulu le-phytogogon, ii-auxins kunye neevithamini zeqela B, enegalelo kwiCandelo leZityalo eziPhuculweyo. Ukulungiselela umxube, kwanele ukongeza i-20 g ye-neast ecinezelweyo kunye ne-30 g yeswekile kwiilitha ezimbini zamanzi. Kucetyiswa ukufudumeza isisombululo sokuncitshiswa kwamacandelo. Emva kokuba ulwelo lube yi-homogeous, kufuneka yaphulwe ngaphakathi kweeyure ezingama-2-3. Ngaphambi kokusebenzisa isichumisi esilungiselelwe ngeelitha ezi-5 zamanzi. Emva kokuba uqhubeke kwinkqubo yokunkcenkceshela. Sebenzisa i-supeter kukhetha ihlobo lonke, amaxesha ama-3 ngenyanga. Ebusika nasekwindla, inani leenkqubo lincitshisiwe kude kunexesha eli-1 ngenyanga.
Iingcebiso ezilungileyo ezifunyenwe kwi-lemon, tangerine, iorenji okanye i-bananana. Ukulungiswa kwe-insulion, i-ling etyumkileyo etyumkileyo, ethula i-1 ilitha yamanzi. Emva kokuba kufakwe amanzi okubila, kwaye umxube usesivuni.
Isichumisi esigqwesileyo sisemhlabeni kunye nenkunkuma yeziqhamo eyomileyo. Okokuqala, batyumkile nge-grinder yekofu okanye ikhitshi idibanise, emva koko wongezwe emhlabeni. Emva kwethuba, inkqubo yokulayisha kakhulu, enkosi apho izinto eziluncedo zondla umhlaba ziye zahlulahlulwe. Isityalo siqala ukukhulisa ngokukhawuleza, kunjalo, kwaye umlimi wegadi unokuvuya kwaye anconywe.