I-anyanisi: Iimfihlo zokukhula okuhle kunye nezityalo ezinkulu

Molo, umfundi wam. Kulula ukukhulisa isaphetha esihle kwi-charka: inkcubeko ayifuni kukhathalelo olucokisekileyo. Kungcono ukutyala i-sevok-encinci. Iipesenti zononophelo kufuneka zikhuseleke ngokufanelekileyo kwaye zingamkelekanga.

I-anyanisi: Iimfihlo zokukhula okuhle kunye nezityalo ezinkulu ze-maria verkova

Uninzi lokutyala i-Dech Dech Direc adrives, ilungele ukukhula kumtya ophakathi kunye nemimandla esemantla. Ukuvunwa kutyala ngokukhawuleza kwaye khula, igcinwe ixesha elide. Iibhalbhu zilele malunga neentsuku ezili-100 emva kokuhlida kwaye zifikelele kwiintsimbi ezivela kwi-80 ukuya kwi-180. Ezona ntlobo zidumileyo:

• I-Stuttgarten rizen;
• Sturon;
• I-Buririon;
• Baron bomvu;
• Inqaku elo;
• I-bamberger;
• I-sessui.

I-sevov inokulungiswa ngokuzimeleyo. Ukwenza oku, kunyaka wokuqala, imbewu yenkcubeko, apho iibhulethi ezincinci ziyakhula ekupheleni kwexesha. Kunyaka wesibini sele ityalwe i-repok. Ii-daches ezininzi zithengisa i-sevok elungisiweyo.

I-anyanisi: Iimfihlo zokukhula okuhle kunye nezityalo ezinkulu ze-maria verkova

Eyona nto iphambili kwisityalo sisivuno sibhabha. Uhlasela umhlaba omtsha phantse ngokukhawuleza. Ukukhusela isivuno sexesha elizayo, emantla baphathwa ngesisombululo esikhethekileyo. Iphunga layo eliyikisayo. Ungayenza njani:

1. Iiglasi ezimbini ze-ash zenkuni ziyahlulwa kwaye kunye ne-20 g yeetshipsi zesepha ezilungele zishukunyisiwe kwiilitha ezi-5 zamanzi.
2. Kwisicombulo esiphekiweyo, iibhulethi zifakwe kwisiqingatha seyure.
3. Emva kokuba betyalwe kwangoko ebhedini.

I-anyanisi ikhula kakuhle kwiindawo apho ukukhanya ngokwaneleyo. Ayinqweneleki ukuyityala kumhlaba wodongwe olunzima. Umhlaba ofanelekileyo-ukhululekile, ukwiqhekeza, uqobo. Kucetyiswa ukuba ukhethe ezo ndawo ngeli xesha lokugqibela lawela ngumgquba kwizixa ezikhulu. AMALUNGISELELO OLUNGILEYO:

• amaqagumbe;
• uzucchini;
• Imbotyi.

Ukucofa ubunzima ukuya kuthi ga kwi-80 g kutyalwe kumgama oziimitha ezili-15 ukusuka komnye komnye. Iindidi ezinkulu zifuna indawo enkulu yasimahla - i-20-25 cm. Phakathi kweebhedi, ishiye umgama we-15-25 cm.

Inkathalo ye-LOOM ixy ngokunkcenkceshela okufanelekileyo kunye nokutya kwangexesha. Rhoqo kumanyathelo okukhusela kwi-ayoies iimpukane.

I-anyanisi yokuqala ibilale kakhulu, kodwa ngaphandle kokuncancisa. Ngelixa ihluma aliyi kuqhutywa, umhlaba uphoswe kakuhle kubunzulu obuya kwi-1 cm. Inkcubeko yokufuma kakhulu i-humity nayo ayithandi.

I-anyanisi: Iimfihlo zokukhula okuhle kunye nezityalo ezinkulu ze-maria verkova

Iibhedi zinkcenkceshelwe yonke imihla kwimozulu egxothiweyo okanye emva kosuku olunomswakama obuqhelekileyo. Ngophuhliso lwe-greenery, ukunkcenkceshela kuncitshisiwe.

Ukutyala ukutya rhoqo kwiintsuku ezili-15 ukuya kwezi-20 ngexesha lokunkcenkceshela. Izichumisi zokuqala ziziswa emva kokubonakala koluhlaza. Yongeza emanzini:

• I-Selilira kunye ne-potassium chloride (1 ipunispoon);
• I-SuperPhosphate (i-2 yobugcisa. L.)

Ngekota nganye. I-M ithatha iilitha ezili-10 zesisombululo.

Emva koko emva kokufumana i-Pres esebenzayo yokuhlaselwa ngamandla kuhlala kuwa embindini wehlobo. Ukukhusela isivuno, sebenzisa i-cubacco incoon.

Lungiselela kwiMackorka (200 g), ungathatha icuba (500 g) okanye uthuli lwecuba (200 g). Shuma amanzi (iilitha ezi-5) kunye neentsuku ezintathu zinyanzelise. Ichiza eligqityiweyo lichithwa ngamanzi ngokulinganayo 1: 1. Tshiza imifula kunye nomhlaba ebhedini.