Kwiminyaka engama-20 yenkulungwane edluleyo, abadanisi baseBallet ekuthatheni ukuthengwa banokuthelekiswa neenkwenkwezi zanamhlanje: zazingasebenzi mntu, kunye namagama abizwa ngokuba ziziqholo, impahla needesserts. Ibali le "Pavlova", lenziwa ngokuhlonitshwa kwe-Prima ye-Mariatha ye-Marinsky Anna Pavlova, iphinda iguqulwe eOstreliya yase-Australia naseNew Zealand, kwaye inyuka i-chef ye Ihotele eWellington ngo-1926 ukuba imangalise undwendwe, kwelinye-kwi-ofisi emva kwe-Chef Bert Sasha evela e-Australia. Ukuqulunqwa kunokuba yi-strawberries, ii-raspberries, i-maracuyia, ikhrimu kunye ne-mousses esekwe kwi-cream cheese-i-Dessert ifani, kunye nokuphindaphinda i-proble. Emva kweminyaka elikhulu, ii-confeciowers ziyaqhubeka nokuzivavanya kunye nefom - ixesha lokuphuma kuthathwa isigqibo sokukhetha ezona hlosi zininzi.
I-Pavlova Blancy kunye no-Noir (690 rubles) vladurée à-la à-la à-lasse
UNikolskaya, 5/1, iphe. 3.
IXESHA LOKUVULA: I-MON-Ilanga 9.00-22.00
+7 (499) 678 08 80
Impendulo yamaYuda: Apho eMoscow kukho i-humus, uFalafel, Chakshuk kwaye ibhiyozele uHanukkah
I-Pavlova apha iboniswa kwifomathi yefashoni "i-fries" kunye nemibala emibini-imnyama nemhlophe. Esi sibhekiswa kwi-ballet "ye-Swan Lake", apho i-Balrina inxibe khona kwaye enye i-Ballerina iye yabulawa. Endaweni ye-canonic yesiseko se-canon, eyenziwe yi-biscuit ye-mandi, i-shushu itshintshelwe kwi-pracottu, kwaye ngaphandle kwamabhulori amatsha, ubumbeko lweBerry luvela kwii-Blueberries, iiblackber kunye ne-currant emnyama.
I-Pavlova ine-feichaa kunye ne-rorbet ye-lemons yehlobo (i-470 rubles) kwi-Alice
I-spidonevsky nganye., 12/9
Iiyure zokuvula: I-Mon-Ilanga 9.00-23.00
+7 (495) 650 09 99
Iiseti ze-gastronomic ezifuna ukuzama ngeli xesha lonyaka
Le dessert yaqanjwa kwaye ilungiselelwe isidlo sangokuhlwa "sevsky Vimpel kwi-Gimpel ePeredkino. Eyona ngcinga iphambili kukuphinda uphinda isebenzise izitya zemveli zekomkhulu laseMantla, kwaye uPavlov wavela njengekhowudi ethile yenkcubeko, uphawu olungaphantsi kweSixeko. Ukuthatha i-classics njengesiseko, i-chef Artim miudoenko yeza nenguqulelo yakhe: i-srp ye-putersburg ngokwesiko, i-quassey ", kunye ne-quiried iphepha elitsha laseLaurel, kwaye Endaweni yeziqhamo okanye amajikijolo - i-fayotive ye-fayo, ekhutshiwe kwi-mescale.
I-Pavlova (i-420 rubles) kwi "m2"
I-spidonovka, 34/1.
Iiyure zokuvula: I-Mon-Lan 10.00-23.00
+7 (495) 025 00 65
Indlela yokuqokelela ikhitshi lasekhaya.
I-Pavlov kwi "M2" inokuthelekiswa nekonsathi ye-piano nge-piano nge-frederick orchestra, yonke into ikwiitshomi: i-cream ye-cream kunye namajikishi amatsha. Isandi esitsha seli nqaku sinamathela kwi-cherry sorbet kwaye inyani yokuba zonke izithako zedayisi ye-Chef Alexei Zharikov ithatha ifama yayo yokutyela. Imveliso ikwizibukuthuzi kwaye inee-ofisi ezimbini zezinto eziphilayo: I-European neRussia "i-organic".
I-Itali yase-Italiyane enamagqabi amahlathi (420 rubles) eRossini
Ukupheka, 11 s. Nye
Iiyure zokuvula: I-Mon-In 12.00-23.00
+7 (495) 740 43 04
Yeyiphi igajethi ekufuneka ibe sekhaya kwi-inte entshileni yokwenyani
Imenyu yeDesssert eRosseri ithanda ukutya okuphezulu: kukho i-rossini cigar kunye ne-coconut "ye-coconut", ijongeka njengeplate enepasta. Kwaye uPavlova ulula, ehle kwaye unengcambu ye-Italian: i-purberry purme yongezwa kwi-Meringa, i-cream yenziwa ngeziqhamo ze-ropic, kunye ne-jam evela kwisosi. Imihombiso nayo iyanditshisa: Ukusuka kwiiClassics apha zii-raspberries ezintsha, iiblueberries, amatshizi, eGameni ze "Pomes" - i-Dome-Medirie.
I-Pavlova i-cream evela kwi-CORD kunye nee-raspberries (ezingama-550) kwi wayini kunye ne-crab
Nikolskaya, 19-21, K. 1
Iiyure zokuvula: I-Mon-In 12.00-23.00
+7 (495) 621 73 29
Izipho ezili-14 eziza kuba luncedo nakweyiphi na ikhitshi
Ungayijika njani "i-Pavlov" kwi "pavlov" njengochukumisayo? Impendulo iyayazi i-denis ye-Bradis ye-Bryes Kruznia kunye neNtloko yeGigarr gigawa. Ngaphakathi kwi "CAPS" ukusuka kwi-meriee kukho i-cream yengqolowa ene-raspberries entsha. Ukuziqhelanisa neemveliso zalapha ekhaya: I-Corn yayikhule kwifama yokutyela, kwaye emva kokuvunwa kwayo kwagqitywa kwelokuba ixesha lonyaka lengqolowa.
I-Lavender "Pavlova" nge-rose (i-620 ruble) kwintombazana "elungileyo"
M. bronnaya, 10, iphe. Nye
Iiyure zokuvula: I-Mon-Ilanga 11.00 -23.00
+7 (499) 503 73 98
Iikona eziphezulu ezinesitya saseIndiya kwimarike yaseMoscow nakwi-fudhollah
I-Kef-Confecioner entsha (kwaye ixoxiwe ngenkuthalo) ivenkile yokutyela " Yinto efanayo "Pavlova", i-ballet enye-funa ukukhanya, njengoko kwakuyimfuneko i-tyokin: "ukuchukumisa kancinci ngonyawo olunye, enye ijikeleza kancinci, kwaye ngequbuliso imphunga." Inguqulelo yendawo ene-rose inamandla okubangela iimvakalelo ezifanayo-yidessert elungelelanisiweyo enesimo se-currant emnyama, i-crispy ye-pingspy kwi wayini ye-pink enamabala kunye ne-javender ukusuka kwi-ice cream efihlakeleyo kunye ne-javell kwi-ice cream.
"I-Pavlova" enee-rubries ezintsha (ezingama-650) kwishumi elinamathandathu
Prenenskaya nab., 12, "I-Teveder Medication", i-62 phantsi
Iiyure zokuvula: I-Mon-In 12.00-00.00
+7 (495) 653 83 69
Iiphulo eziPhezulu zeLayinini zivuliwe emva kweHarmatine
I-Chef Sergey Kondakov Imbumbulula "I-Pavlov" inzima: Zombini ngaphandle nangaphakathi. I-meririe yemveli, i-cream enfutshane kunye namajikijolo bayonwatyiswa nge-raspberry saice, i-pistachios eqhekezayo kunye nejelly evela eMojito. Umdlalo udlalwa ngumdlalo ophuma kwimibala yokwahlukileyo kunye nokutsala: I-Dessert inefomu ye-biotalc engaqhelekanga, ihonjiswe kakhulu ngegolide kunye nemilo yejometri. Ibhaso lenguqulelo enamashumi elinesihlanu ukusuka kwinqanaba lokujonga loyilo lithunyelwa kumashumi amathandathu.
I-Pavlova ene-mango, maracuy kunye ne-coconut (450 rubles) eUgolek
B. Nikitkaya, 12
IXESHA LOKUVULA: I-MON-Lan 10.00 - 23.00
+7 (495) 629 02 11
"Impilo yenye yezona zinto zikhuselwe kwiindawo ze-coronavirus": i-Recaurates malunga "neza yesibini"
Idessert, kuxhomekeke kwixesha lonyaka, iguqula ukuzaliswa, kunye ne-tropic trio ebusika kwi-Shift: I-Mango, i-Macoucy, Cococout.
Umbhali we-Asia flashbek kwiplate yiresiphi yokutyela yesiseko esisigxina uMaria Fedorov. Ilifu laseMerigie, i-crispy ngaphandle kwaye lithambile ngaphakathi, lizaliswe yi-coconut cream ngemango, kunye nokulingana kwinkampani ukuya ePavlova, amagqabi avela eMaratui.
"I-Pavlova" ngeTartar evela kwi-strawberries kunye ne-rumernate sorbet (560 rubles) eUilliam's
M. Bronnaya, 20a
Iiyure zokuvula: I-Mon-In 830-00.00
+7 (495) 650 64 62
I-CupCeke ekhuselekileyo: Iidessert ezili-10 ngaphandle kweswekile, i-gluten kunye ne-lactose kwiirestyu zaseMoscow
UWilliam Wamberti uphinde kwishishini: Imenyu yasebusika ilapha - I-Authorship yayo. Kwaye kwiidessers, apho akazange alibale, iyonke i-Averi Garde: Thatha okungenani i-mousse ngesifo se-BrocColi neTelares ene-cotton, kakuhle, kunye ne "Pavlov", kunjalo. Kukho umxholo onzima-itartarry tartar, iingqolowa zerharnate kunye nePomegrana ukongezwa kweRosemary. Ukungcungcutheka kufuneka.
I-Pavlova ine-maluna (i-420 rubles) kwi-confecionery "Uthando kunye neelekese"
Zonke iidilesi kunye neenombolo zefowuni kwindawo
Iirestyu ze-Moscow apho yonke into itshintshileyo (ilunge ngakumbi)
Umbhali we "Pavlova"-umnini weprojekthi ye-Regina Boursees: kunye neSergey Zhukov, uthatha inxaxheba ekudalweni nasekuphuhlisweni kwazo zonke iidessert "zothando kunye neelekese kunye neelekese kunye neelekese kunye neelekese kunye neelekese kunye neelekese. Kubonakala ngathi babengumsebenzi we-ballet ukwenza idayiri "ukukhanya ngokulula": ngaphakathi kwe-shoriee yomoya - i-theriee ye-shorling yetshokholethi emhlophe, iCRIMSON VERSI Kwindima yemihlobiso-pistachio crumb kunye ne-raspberry.