I-Lochicate-i-salmon ye-salmon cream cream

Anonim
I-Lochicate-i-salmon ye-salmon cream cream 24068_1
I-Lochicate-i-salmon ye-salmon cream cream

Izithako:

  • Amanzi-1.5-2 iilitha.
  • Isobho ngeSalmon-1 PC.
  • I-Salmon filllet-400-500 gr.
  • Iitapile - i-PCS.
  • I-LEEKC-1 PC.
  • I-anyanisi-1 PC.
  • I-carrot - 0.5 PCS.
  • I-cream-250 ml.
  • Ioyile etyibilika-30-50 Gr.
  • Ioyile yemifuno - i-2-3 tbsp.
  • Igqabi le-bay - ii-PCs ezingama-2-3.
  • Ipepile emnyama (i-Polka Dot) - i-10-15 PCS.
  • I-Dill-4-5 Vet.
  • ityiwa
  • Ipepile (umhlaba)

Indlela yokupheka:

1. Okokuqala, kubalulekile ukuba ulusule umhluzi:

Kwi-saucepan enamanzi ukubeka isuphu ngeSalmon (intloko, iRidge, i-hidge) kwaye izise i-biil

• Ukucutha umlilo ube mncinci kwaye ususe igwebu elibangelwa

• Kwisobho ukongeza i-anyanisi ye-onoon 2 (ukusuka kwitotali), igqabi le-bay kunye nepepile ye-peas

• Cook de i-potato ukulungela

2. Ngelixa i-broth ibilisiwe, kunokwenzeka ukupheka i-roaster:

• I-carrot inqunyulwe yingca

Inxalenye emhlophe ye-anyanisi ihlwayelwe sisiqingatha samakhonkco

• Kwikrimu kunye nomxube weoyile yeoyile, i-Fry leek

• Yongeza ii-carrots kwi-Luka kwaye ne-fry negolide kude kube ngegolide

3. Ukusuka kumhluzi ukufumana iitapile ezenziwe ngamazambane (ukubeka kwisitya esahlukileyo, kuba kuya kufuneka kwixesha elizayo), isuphu esekwe kunye namaxesha onyaka (abayi kuphinda bafuneke)

4. Umhluzi ngokwawo ngokwawo uphakame kwi-sieve kwaye wafaka umlilo kwakhona

5. Ngelixa umhluzi weza, usike iitapile ezisele kunye ne-cube ephakathi

6. Yongeza iitapile eziqholiweyo kumhluzi kwaye upheke ngaphambi kokuba ulungele.

7. Ngeli xesha, ungazilungiselela izithako ezingekazo:

• I-Salmon Filtlet inqunyanywe kwi-3x3 cm

• Iitapile ezikhutshwe emhluzi, ukubhabha ngoncedo lwe "Tolkshki" (okanye iifoloko), zisongeza i-cream, de ifumaneke i-puree yolwelo

8. Kumhluzi we-potatoes esele benziwe iitapile ze-potato ezinamaza e-Potato ehambiselweyo, i-cream yentsalela, i-salmon fillet kunye nerouster

9. Yiza indlebe ukuba ibilise kwaye yongeze ityiwa kunye nepepile

10. Ukupheka ngokoqobo imizuzu emi-2

11. Indlebe egqityiweyo inyanzelisa imizuzu eli-15 ukuya kwengama-20

12. Ngaphambi kokuba bakhonze itafile ukuya kwi-deinnish indlebe yongeza i-dill.

Unokongeza iParika itshayiwe encinci - ayiyi kuhombisa isitya, kodwa wamnika imvumi (ngokungathi indlebe iphekwe emlilweni)

Funda ngokugqithisileyo