Ukugcinwa kwexesha elide kweekhukhamba ze-cucumbers ezintsha- indlela yokusombulula ingxaki entsonkothileyo

    Anonim

    Molo, umfundi wam. Iikhukhamba ziyinxalenye yezitya ezininzi, ubukhulu becala ubandayo. Yintoni enokuba ngcono kune-potato enamaza e-potato enamaza kunye nekhukhamba entsha, yeCrispy ?! Kodwa ungayigcina njani i-cucumbers entsha?

    Ukugcinwa kwexesha elide kweekhukhamba ze-cucumbers ezintsha- indlela yokusombulula ingxaki entsonkothileyo 23919_1
    Ukugcinwa kwexesha elide kwe-cucumumbers entsha- indlela yokusombulula umsebenzi ontsonkothileyo waseMaria Vibilkova

    Phantsi kweemeko eziqhelekileyo, amakhwiniba angahlala kwiveki ecocekileyo. Kodwa ukuba ufuna ukwandisa ukugcinwa, kuya kufuneka ukhethe ngononophelo iicowsis zale mifuno.

    • Iikhukhamba akufuneki zityhutywe. Imifuno enjalo inokugcinwa kungabikho ngaphezulu kweentsuku ezi-4.
    • Intsha. Kungcono ukubeka ikhukhamba, iqhekezwe iibhedi. Ukuba zonke iikhukhamba zithengwe kwivenkile yokuthengisa, kufuneka ukhethe ezona ziqhamo zidlulileyo.
    • Hayi emdaka kwaye ayimanzi. Imifuno evela kwiibhedi azihlambe-indalo ithatha ukhathalelo, ibonelela nge-cucumbers enefilimu ekhethekileyo enceda ukulwa ukubola kunye nefungi. Kwanele nje ukuba bahlunguzele umhlaba.
    • Kungaphezulu kweziqhamo ezikhule phantsi komhlaba ovulekileyo kuneGreenhous. Nangona i-cucunubers eluhlaza ingabekwa kwisitoreji, kodwa eli gama liya kuba lincinci, li-3 okanye iintsuku ezingama-3 okanye ezi-4.
    • Iziqhamo ezingezozithambile zigcinwe ixesha elide kwaye zibhetele kunabahlobo bazo kunye nobuqhetseba okanye nawuphi na umonakalo.
    Ukugcinwa kwexesha elide kweekhukhamba ze-cucumbers ezintsha- indlela yokusombulula ingxaki entsonkothileyo 23919_2
    Ukugcinwa kwexesha elide kwe-cucumumbers entsha- indlela yokusombulula umsebenzi ontsonkothileyo waseMaria Vibilkova

    Ezona qacumba ezilungileyo zigcinwa zineziqhamo ezinde, njengabakhuphiyo okanye i-sadoko. Kwaye eyona ndawo ilungileyo ligumbi elingaphantsi okanye isisele, kodwa ayinguye wonke umntu obenazo. Kodwa ifriji leyo ikhoyo kwikhaya ngalinye.

    Ungasigcina njani kwifriji:

    1. Kwisitya ngamanzi. Imifuno ibeka phantsi umsila, kodwa amanzi akufuneki agubungele ngokupheleleyo iziqhamo. Iikhukhamba ziya kugcinwa malunga neeveki ezi-4 kuba ziya kuzalisa ilahleko yazo yokufuma ngenxa yamanzi kwisitya.
    2. Ifriji nganye inegumbi elikhethekileyo lemifuno kunye neziqhamo, ihlala ibhokisi esezantsi. Ubomi beshelup ye-odolo yeveki.
    3. Kwipakethi yePolyethylene, egutyungelwe kancinane kwi-mail marmay okanye irag. Imifuno iya kusindiswa iintsuku ezili-10. Kwaye ukuba i-cucufar nganye isongelwe kwi-napkin okanye itawuli yephepha, unokwandisa ukugcinwa kwiiveki ezimbini.

    Ungagcina kanjani ngaphakathi:

    1. Kwibhokisi yokhuni, ibhokisi yekhadibhodi okanye iphakheji yephepha. Igumbi lokugcina kufuneka libe mnyama, iqondo lobushushu aliphezulu kune-6 degrees. Phantsi kwezi meko, iikhukhamba ziya kuhlala zisiya kwiintsuku ezili-10.
    2. Kwilaphu elimanzi. Efanelekileyo nange-Matshi. Ilaphu njengokufuna ukomisa ukuya rhoqo. Iqondo lobushushu lomoya alifanele lidlule kwi-7 degrees. Ixesha lokugcina-iveki.

    Kodwa nge-frequency yeentsuku ezi-2 okanye ezi-3, kuyimfuneko ukuze uhlole iikhukhamba zomonakalo. Iinyani ezifunyenwe ziziqhamo kufuneka zilahliwe.

    Ukuba imifuno igcinwe kwiiphakheji, iphepha okanye i-polythylene, ke kufuneka unike umkhuhlane osisigxina ukuze iziqhamo zingaqali ukujikeleza. Ngamafutshane, musa ukubopha iphakheji yemifuno.

    Funda ngokugqithisileyo