Ukulungiselela iholide kuhlala kukhangelwa kweyona ndlela ilungileyo, yefashoni, eyasekuqaleni kwaye iqhubekile. I-DeCoor yokuHlala, i-Ball-Bank, izipho ezingaphezulu, amatye anqabileyo kwi-gewelry, iimvavanyo ezinesibindi kwisidlo sangokuhlwa sonyaka omtsha. Kodwa ekufumaneni imbonakalo, eyona nto iphambili kukungaphoswa zizinto ezilula.
Kananjalo i-jacquemus engaqhelekanga ye-jacquemus, ngaphandle kwe-christopher kaChristopher Kane okanye i-Hoopard Cources Gucci (Nokuba awuzange ubhengeze umfanekiso we-good ye-godiobe: ihempe emhlophe, ibhulukhwe emhlophe , I-Cashmere Sweeters kunye ne-max mara yengubo. Ngokufanayo, iiseti ze-ICONIC eziqokelelweyo, i-Colume kunye ne-truffle, i-Olvier eyiyisiko kumyalelo wombhali weNtloko yeMiclin ayiyi kwenza isidlo seholide ngaphandle kwesiseko seziseko. Okokuqala, kuyimfuneko ukuqinisekisa ukuba ekuchitheni kwakho kuphela yimifuno enobude, i-ques ezisemgangathweni kunye ne-paste elungileyo, inyama kunye namanzi afanelekileyo-kubandakanya ukusela izimbiwa.
Inyaniso-kwi wayini, impilo-emanzini
Abapheki kunye ne-hosteves kunye namava anamava kunye ne-fubble ephambili kumnyhadala, kwaye i-champagne ye-champagne, kwaye i-charcal ye-champagne, nangona wonke umntu engu-fussy, kwaye ethetha kakuhle ngezithembiso zokutya. Kwaye nantsi ukubheja kweyona ndlela ilungileyo-umzekelo, i-Italian S.pellegrino nge-fubble ethambileyo kunye ne-Pearline " Ngenxa yokongezwa kwe-dioxide carbon encinci evela kumfazi wendalo efumana ukukhanya okumnandi.
Njengoko kufuneka, umgangatho wamanzi amanerali uphembeleleke zizinto ezininzi: Umthombo, ubume belitye, ukuba kunzima "ukunkwantya 'njengeenqwelwana yewayini, I-FOALD IXESHA LOKUGQIBELA LOKWENZA AMANZI AMANQAKU - AZE AZE AZE AXELWE IZIXHOBISO ZAKHO UKUTHENGA, I-Cocktails kunye neewayini. Emva kwayo yonke loo nto, amanzi etafileni ayisiyo intuthuzelo yokungaseli, kodwa umdlali owaziwa ngokupheleleyo ": izimbiwa zayo, iminatha kunye ne-acidity ichonge imbono yokubona. Ukutya kunye newayini ihambelana, kwaye amanzi enzelwe ukuhlaziya isibhakabhaka kwaye - njenge-curator efanelekileyo "- ukulungelelaniswa kwenkqubo.
S.pellergrino-Amanzi amanerals yendalo evela kwimithombo yendalo eVal beber, kwindawo yeSan Pellegrino-ye-SAN PELMGRIno-TOP, EMVA KOKUGQIBELA KWE-ALPs yase-Italiya.
Iindlela zokupheka
Iimvavanyo zilungile. Kodwa ukuhamba ne-2020TALTET 2020T, sisacebisa ngaphandle kwengozi eyingozi. Kwaye ke ngoko sikucebisa ukuba bayeke iindlela zokupheka ezingafakwanga kwi-Intanethi: Imifanekiso emihle kunye netekisi yemvakalelo-ayisiyo iwaranti yesiphumo. Inketho egqibeleleyo yenziwe izitya ezilungele ivenkile oyithandayo: umzekelo, ukusuka kwi-Buro Tsum, apho ungathemba ukuba kungekuphela kolona phawu lubanzi, kodwa nakwiindlela ezinomdla. Iibhokhwe ezibhakiweyo kunye neetapile kunye neetamatisi okanye i-duck i-BBQ ye-BBQ - imbi, yanelisa kwaye ihle. Kodwa apha eyona nto iphambili ziinkcukacha.Luhlobo luni lwe wayini yokufaka isitya kwaye ngaloo ndlela kugxininiswa ngokuchanekileyo zonke izibonelelo zakhe?
Okokuqala, khetha iwayini kunye nengcali!
"Inqaku elikhethekileyo lendawo yethu yokutyela yi-lyon grill. Ukuba uyakholelwa ukuba ibali, iiRawers zakhe kanye zakha zenza i-grill kwisiqu somgangatho wakudala kwigumbi elingasemva lendlu. Kwaye ukuza kuthi ga ngoku, ugcina le ndlela ikhethekileyo "yetrunk", enkosi apho kuphakama i-grill ngokujikeleza komoya wamandla ukuba iimveliso zilungiswe ngokukhawuleza, zifumana umsi okhethekileyo kunye ne-crust ... enye ye Eyona nto indibaniselwano ye-gastronomic yibhokhwe ethambileyo kunye nenyama entle, iklasi ephezulu kakhulu kuqoqosho olukhuselekileyo. Indibano isekwe kwiCabernet Sauvignon, enika iincasa ezikhanyayo zewayini ze-cassis kunye ne-riper. Ukuvezwa emgqomeni kunika izikhonkwane zeziqholo, kunye nobudala obunzulu kunye nobunzima. Kungcamla apho kukho isakhiwo esihle kunye ne-acidity elungileyo. Akumangalisi ukuba abagxeki abaninzi bancokole ngempazamo ye-mamargo commok: "inqindi kwigloves ye-velvet". "
"Ibhokhwe evuthayo, ibhokhwe ivuyiswa ngomhluzi, kwaye apha ufuna iqabane elinzulu ukuze ungalahleki. Kwintliziyo kaBrunello - i-Sanjovese enamagwamba amancinci kunye nolusu olunzima, olubenza babe sisityebi kakhulu, bazele kwaye benika amandla okubonisa. I-acidity ephezulu iya kunceda ukujamelana nenxalenye "ye-oily" yesitya ene-bang, kunye neetamatisi ezingabonakaliyo neewayini ezininzi, ibakala lilungele kakhulu. "
"Iphunga lomsi le-grill ikuvumela ukuba udibanise esi sitya kunye neewayini ezibomvu zinamandla: I-vaicy, i-gestromic, i-villalicalla ilungele kangangoko kunokwenzeka. Njengoko uyazi, indlela yokubonisa i-ripasso yahlukile kwi-vainesi eqhelekileyo, i-celine ye wayini ye-valivelic esuka kwinqanaba le-Amarone kunye nesakhiwo esongezwayo kwi wayini egqityiweyo egqityiweyo, eyongeza I-RIPASSO, iTanninov, umxholo wotywala.
Kubaluleke kakhulu ukuba iingcambu zamanzi, iwayini kunye nokutya akulawulwa. I-S.pellegrino, umzekelo, ezidityanisiweyo ze-inile epheleleyo ezityebileyo eTannins kunye ne-asidi kwaye zigqibelele kwizindululo ezingasentla. "I-S.pellegrino yimveliso eqaqambileyo, engenayo nayiphi na ivumba eliphazamisayo, eneebhulethi ezincinci ezibonakalayo, iiperile. Impembelelo ngqo kwi-Camputer Receptors ikhokelela kwimvakalelo yokutsha, ehamba ne-acidity ephakathi, ekhuthaza ukubeleka. Umxholo ophezulu weminerali ishiya i-aftertalta emnandi. Kungenxa yepropathi yayo eyahlukileyo namhlanje i-S.pellegrino iyonwabela udumo lwamanye amazwe. " La ngamagama e-Giuseppe Gocarini, eyona nto ibalaseleyo yehlabathi ka-1978, unokukholelwa ngokuqinisekileyo!