![I-champigno echanekileyo ngaphambi kokupheka 2267_1](/userfiles/22/2267_1.webp)
I-champgegran idume kakhulu ekuphekeni kwale mihla. Balungiselela izitya ezininzi: I-Fry, iMarinte, ibhaki, yongezwa njengezithambisi kwiindawo ezahlukeneyo zokutya okuneenyawo. Namhlanje, abahlali bezixeko ezikhulu akufuneki ukuba bahambe amakhowa ehlathini, kuba izityalo zilungelelaniswe kwi-pohurbs, zibonelela ngemveliso entsha. Kuluvo lokuba iimbaleki ezithengiweyo ezithengiweyo azinakucocwa, kuba zikhule kwiimeko zobuhlobo bendalo. Uluvo olunjalo luyimpazamo: Aphi na apho amakhowa akhule khona, kufuneka baqwalaselwe ngaphambi kokulungiselela, kuba bakhule kwindawo enesityebi esikhethekileyo kwi-microorganis enokuba ngunobangela wetyhefu.
Indlela yokuhlamba ii-champgegran kwaye inyanzelekile ukuba iwabambe emanzini?
![I-champigno echanekileyo ngaphambi kokupheka 2267_2](/userfiles/22/2267_2.webp)
Kwimeko yokuvuna uqhutywa ehlathini, kwaye wangena, kwaye ukuhlamba kunyanzelekile. Ukungcola kwehlathi kufanele kube kukuhlekisa ukuba kulula ukuyijonga. Kwakhona, emva kokuncipha, kuya kubakho ukonakala okubonakalayo ngakumbi okanye umgangatho ophantsi weekopi, oya kuthi ubhetele ukususa. Nangona kunjalo, kufuneka kukhunjulwe ukuba naziphi na ii-mushrooms ziqaqambe kakhulu ukufuma, ezikhokelela kwiimpawu zokungcamla. Ke ngoko, i-SOK ilandela ingabi ngaphezu kwemizuzu eli-15. Emva koko, imeko nganye kufuneka iphulwe ngononophelo kwaye yome kakuhle ngethawula iphepha ukuze isuse ngokupheleleyo umswakama.
Ukuba i-champigenons ithengiwe kwivenkile, ke ungayenza ngaphandle kokufika. Ikopi nganye ihlanjwe kakuhle phantsi kwamanzi abalekayo ngebrashi ekhethekileyo (ukuba akukho khethekileyo, ungasebenzisa amazinyo) kwaye uqiniseke ukuba womile. Ngoku ungaya kucoca.
Ngaba kuyimfuneko ukuxubha ii-champnons ezintsha ezivela kwivenkile kunye nezinzwa?
![I-champigno echanekileyo ngaphambi kokupheka 2267_3](/userfiles/22/2267_3.webp)
Ukucoca amakhowa amahlathi kufuneka kusoloko kusondela ngokucokisekileyo: susa iimpethu, unqumle nayiphi na into eyenza amathandabuzo, isuse umlenze ophuma emlenzeni. Iipleyiti eziphantsi kwesigqoko zicocekile kuphela ukuba izicubu zimnyama kakhulu kwaye zibangela amathandabuzo. Kwi-champigeno encinci entsha, indawo engezantsi yesitokhwe ihlala itywiniwe "itywinwe" kwaye ayidingi isuswe. Ngendlela, bubukho bezi plates eziphucula imvumi ye-mughroom.
I-charch ye-champgegrams entsha kufuneka icocwe. Ungayenza njani? Okokuqala, kuyimfuneko ukususa inxenye yomlenze (malunga ne-3-4 mm). Emva koko susa ulusu kwisigqoko, olulula kakhulu, oluncinci luthambe umlenze kwaye ususe i "ring" (ingozini "(ubukho bayo bayoyikisa ukubonakala kwesitya kwixesha elizayo). Iipleyiti eziphantsi komnqwazi azimfuneko. Cima ulandela i-Dimming. Nangona kunjalo, ukuba imveliso intsha, ngelo xesha ayizukubakho. Apha sele ufuna ukuba unikezele xa ukhetha imveliso esitolo.
I-chabrignons ecocekileyo ayigcinwanga, kuba zikhawuleza kakhulu kwaye ziphulukana nengca. Hlamba kwaye uzicoce kwangoko ngaphambi kokulungiselela.
Ukulungiswa kwee-champigenns ngaphambi kokuvunwa
Kuxhomekeka kwindlela ekhethiweyo yokusebenza, iinketho zokusebenza ezongezelelweyo zingahluka. Ngamanye amaxesha, amakhowa kufuneka anqunyulwe, kwezinye-ukujongana ngokupheleleyo.
Fry![I-champigno echanekileyo ngaphambi kokupheka 2267_4](/userfiles/22/2267_4.webp)
I-champgegran ayikaze isebenze njengesitya esahlukileyo. Kwisiseko se-mushroom sayithintela i-MUHHROM, isuphu zilungisiwe, i-godlivals yeetapile ezibilisiweyo okanye i-porridge. I-roaster enjalo (efanelekileyo) inika isitya esilula kwimenyu yemihla ngemihla. Nangona kunjalo, ukuyiphumeza, le mithetho ilandelayo kufuneka ilandelwe:
- Ngexesha lokuhlamba, ukunciphisa ixesha lokuvezwa kwamanzi kumgangatho omncinci (oku kuya kuvumela ukugcina incasa kunye nokuxinana);
- Ukufuya, imveliso inqunyulwe ibe ngamaqhekeza amancinci (kuyimfuneko ukuba ukuvezwa kubushushu obuphakathi ngexesha lokubhabha okwethutyana).
Akucetyiswa ukuba usebenzise iminqwazi kunye nemilenze ngokupheleleyo. Kuya kuthatha ixesha elininzi, kwaye ngenxa yoko, imveliso egqityiweyo ayiyi kuba nakukona. Okwelokhenketho lunokuba ziikopi ezincinci kakhulu ezondliwa ngokupheleleyo kwiresiphi ekhethekileyo.
Ukupheka![I-champigno echanekileyo ngaphambi kokupheka 2267_5](/userfiles/22/2267_5.webp)
Olu viwulwa luyindlela entle yokuthotywa. Ukuba uhlala kwindawo engathandekiyo yendalo (nama-mushroom, njengoko uyazi, ngamandla angabi namanzi emhlabeni, kodwa ivela emoyeni, kodwa ivela emoyeni, kodwa ivela emoyeni, kodwa ivela emoyeni), emva koko ivela emoyeni), i-bareggard ye-5 i-arevings I-microflora engafunekiyo. Ukuba ulawula amakhowa, unokuhlawula inyameko engacocekanga kumabala amnyama: Yonke into ayifanelekanga ukuba igcinwe. Nangona kunjalo, amanqanaba ashiyekileyo angaphambi kokuba aqhubeke aqhutywa kukukhathalelwa okukhethekileyo.
Ukubhaka![I-champigno echanekileyo ngaphambi kokupheka 2267_6](/userfiles/22/2267_6.webp)
Ukubhaka, imifuno enkulu ihlala isetyenziswa. Banokulungiswa njengezitya ezizimeleyo, kodwa zininzi kakhulu ukuba ugcwalisa umnqwazi kunye nezinto ezithile. Iindlela ezongezelelweyo zokulungisa kule meko zibandakanya ukususwa kweepleyiti zangaphakathi kunye nolusu olungaphezulu. Ukwenza lula inkqubo yokususa iipleyiti, ukuthambisa iminqwazi ngamanzi apholileyo kangangemizuzu emi-5. Ukuba ukongeza isipuni somgubo wengqolowe kulwelo, emva koko, ukuthetha njengezinto ezonakalisayo, kuya kukunceda lula ukususa ulusu.
Ikhululekile![I-champigno echanekileyo ngaphambi kokupheka 2267_7](/userfiles/22/2267_7.webp)
Kule meko, ingqalelo ekhethekileyo kufuneka ihlawulwe ekususweni kwawo nawuphi na umnyama. Inyani yile yokuba xa kukhanyisa amakhowa emnyama, kwaye ubukho bamabala bayakwenza le nkqubo ikhuthaze ngakumbi. Njengomntu ovuthayo, onamava afumana imveliso egqityiweyo egqityiweyo yokunqunyulwa, phatha ijusi yelemula kwaye uthumele ukukhulula, ukupakisha kwangaphambili kwiiphakheji. Le ndlela ikuvumela ukuba ugcine ubuhle obumhlophe ubuhle bemveliso.
Ukomisa![I-champigno echanekileyo ngaphambi kokupheka 2267_8](/userfiles/22/2267_8.webp)
Kwezi realpe, eyona meko iphambili kukunqongophala kokuhlamba kwangaphambili. Yintoni ethambisa i-Demerpiece, ixesha elide liya kuloma ukuba kule meko aliyimfuneko konke konke, kuba incasa kunye nomgangatho wepulphu uya kubandezeleka. Ukuba i-subzrooms yehlathi, emva koko ukuphelisa ubumdaka bendalo, banokomelela kakhulu ngamanzi apholileyo kwaye basule kwangoko kwiitawuli zephepha kwangoko. Yenza kube ngcono kwiiyure ezimbalwa ngaphambi kokuqala komomo. Ngendlela, ulandela kuphela iisampulu ezicocekileyo, ezintsha kwaye zicocekile ngokugqibeleleyo. Ngaba uyafuna ukucoca i-champgegran ngaphambi kokuba isome, ithengiwe kwivenkile? Ukucoceka - okomfuneko, nangona kunjalo, ungala ngokupheleleyo.
Amakhowa amatsha![I-champigno echanekileyo ngaphambi kokupheka 2267_9](/userfiles/22/2267_9.webp)
Kutshanje, phantsi kwempembelelo yeemfundiso kunye nezibonelelo zezinto ezingafunekiyo, abathandi abaninzi batya izipho zendalo, kubandakanya ama-mushroom. Akunakulindeleka ukuba le ngcinga ilunge kangaka kuba i-microflora ye-pathogenic, kunye nenani elikhulu lezinto zetyhefu ezikhoyo kuzo zonke iindawo zendalo, azinakukwazi ukongeza izibonelelo ngeemveliso zendalo. Kodwa kwityhefu inokuphila kakuhle. Iziphumo zinokuba:
- Gqibezela i-mushroom njengonyango olufutshane: cwaka kakuhle kwaye ubeke i-oveni kangangemizuzwana engama-30-60;
- Enye into yi-5-quoon exhonywe kumanzi anetyiwayo.
Unyango olunjalo aluchaphazeli ukhuseleko lwezinto eziluncedo, kodwa kwanele ukutshabalalisa i-microflora eyingozi.
Imithetho ephambili
- Ukucoca kuhlala kuqalisa ngokuhlelwa. Cima ulandele lonke lonke idizili, iikopi ezithandabuzekayo, ngakumbi ukuba sithetha ngengqokelela yehlathi.
- I-champgegran ayifani namanzi: bafumana amandla, bashiya umgangatho wengca. Nangona kunjalo, konke ngaphandle kokuhlamba akunakwenziwa. Yenza nje ukuba kufuneka ume ngokukhawuleza kwaye ume ngoko nangoko lonke i-mushroom ngetawuli.
- Nokuba ingaba i-mushroom inyukela ehlathini okanye kwityala, umlenze kufuneka usike. Ubomi obude beshelufa, ukuphakama kwesilayidi.
- Onke amabala amnyama acinyiwe. Oku kubaluleke kakhulu xa kuqalisa.
- Ukwenza kube lula ukususa ulusu kwisigqoko, kuyacetyiswa ukuba ikhuphe imveliso emanzini afudumeleyo kangangemizuzu engama-20.
![I-champigno echanekileyo ngaphambi kokupheka 2267_10](/userfiles/22/2267_10.webp)
Iindlela zokucoca ii-champlons zeminyaka eyahlukeneyo ubudala
Amakhowa amancinci acoca ngokulula. Ulusu lwabo luthambile kwaye lube nobubele, awunakuyicima. Ukuqhubela phambili, kwanele ukusika umlenze ngokoqobo ngakwimilimeter, kunye namakhowa ahlambe phantsi kwamanzi abalekayo.Iikopi ezindala zifuna unyango olude nonyango olungelulo. Bahluke ubukhulu obukhulu, ulusu lwabo luncinci kakhulu kwaye lukhulu. Kwinkqubo yokupheka, ihlala ingathanga kwaye ikwazi ukuyonakalisa isitya. Ke ngoko, isusiwe. Kwakhona kumakhowa amadala apho kunokuba mnyama kakhulu. Ezo ncwadana zinokunxiba kwaye zithambekele. Emva kokuhlala emanzini afudumeleyo, ulusu luya kushukuma kube lula kakhulu. Umlenze unqunyulwe malunga ne-0.5 cm. Isiketi esikroliweyo "kunye neepleyiti ezixineneyo phantsi komnqwazi ziyacetyiswa ukuba zicoceke. Nangona awonakalanga, ungahamba.
Iziphelo:
- Ke, kuyimfuneko ukuba icoceke i-champgegranns ezithengiweyo kwivenkile, kwaye ukuba kunjalo, njani? Kuyimfuneko ukucoca, kodwa iindlela zinokwahluka ngokuxhomekeke kuqhubekeko.
- Amancinci amancinci ii-champgegran ziya kwenziwa phantsi kwempembelelo yamanzi, okungcono kuya kugcina incasa.
- Amakhowa awohloka ngokukhawuleza ayonakalisi, ukuze bangagcini, kodwa bavunyelwe ukuba balungiselele.