Ekuqaleni kweVeki yabahambi ukusuka ngoMatshi 8 ukuya kwi-14 kaMatshi, iRospotrebzidZnar ikhumbuza indlela yokukhetha iimveliso ezifanelekileyo.
Kwizitya ezininzi zeholide: I-Pecakes, i-Decakes, i-cheesery, i-pies enezinto ezingenanto kwaye ngaphandle kwemveliso yomgubo. Ukuhamba komgubo zikhokelela ezi nkqubo zilandelayo: Ukuzoba, i-screup, ukubumba, uphuhliso lwezinambuzane kunye nokugcinwa. Umgubo wokubumba uhamba kunye nokwenziwa kwe-fox ye-fox yempungutye ethile. I-racy egudiweyo iphawulwa yimbonakalo yokufumana incasa ethile ye-acidic kunye nevumba eliphezu kwayo, kwaye uninzi luhlala lubangelwa kukwaphula ubushushu kunye nokwaphula umswakama ngexesha lokugcina. Xa ugcina umgubo, kubaluleke kakhulu ukuthobela iimeko ezichazwe ngumenzi kwileyibhile. Qiniseka ukuba ugqithisele umgubo ngaphambi kokuba uxole, iya kukwenza ioksijini, kwaye ithintela iziphumo ezinokubakho kwimveliso ye-fulity.
Xa ukhetha itshizi ye-cottage kunye ne-cream emuncu, i-kameshkovts kufuneka inikele ingqalelo kwiimeko zokugcina kunye nokulebhelisha. Iqondo lobushushu lokugcina akufuneki libe ngaphezulu kwe- + i-6 ° C. Ukuqulunqwa kwetshizi ye-cottage kunye ne-creammumumumumumumumumumu akufuneki ibe yinto engeyiyo ngaphandle kobisi kunye neefrafa. Awunakho ukuthenga iimveliso zobisi ngomhla wokuphelelwa ophelelwe lixesha: I-microorganisms kunye neetyhefu zazo ziqokelelwe kuzo, ziyakwazi ukubangela ityhefu yokutya, kunye nokusebenza kwe-thermal akusoloko kugxotha imveliso egqityiweyo.
Nokuba i-curries ecekeceke ilungele ukuzalisa kulula kakhulu ukuba ivavanye kwivenkile: Amanxuwa akufuneki akhutshelwe isiqwenga somkhenkce - oku kubonisa ukonakala okuphindiweyo kunye nokukhutshwa kwemveliso ye-microbiological ye amajikijolo kunye nokuphulukana nokufuma, kunye apho baphulukene nakovitha. Ukuba amajikijolo athengiswa kwimo yenkonzo yokuzinzela inokwenzeka ukuba abethe ngqo kwii-curries ze microorganisms ekhutshwe ngexesha lokutyibilika kunye nokukhohlela, kunye neseti ezimdaka ngeseti ezimdaka.
Xa ukhetha inyama, kubalulekile ukuba ungayithengi kubantu abangaqhelekanga, kwiindawo zorhwebo olungagunyaziswanga, kunye neemoto ezindleleni. Kwezi meko, kukho umngcipheko wokuthenga inyama yezigulana okanye izilwanyana eziwileyo. Siyakukhumbuza ukuba naziphina izitya zenyama kufuneka ziphantsi konyango olwaneleyo lokugcina ukusuka kwi-microflora ebangela usulelo lwamathumbu, njenge-salmollosis, i-Dysenclotisis, i-Echinococcus, ebangela izifo ezinobuzaza.