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Izithako

Inyathelo lokupheka inyathelo lokupheka

Inyathelo 1

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Okokuqala kufuneka ulungiselele inhlama engamanzi. Ukwenza oku, kuya kufuneka ubetha iqanda lenkukhu kunye neswekile, ityiwa kunye ne-ithlol utywala nge-whisk. Emva koko galela iqondo lobushushu lamanzi kwaye babetha kancinci kwakhona. Okulandelayo, siqala ukufaka umgubo onesidima kwi-sieve, its thed biple intlama engamanzi nge-wedge. Inhlama ilungile.

Inyathelo 2.

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Siqhubeka nokulungiselela ukuthambisa i-ferler fryr fryr. Ukwenza oku, galela ioyile yemifuno kwibhakethi kwaye uyibeke ukuze iyiphilise kwisitovu. Xa ioyile ifudumele, sinciphise i-curly ye-curly kwi-rod ende kwaye ifudumeza ifom kwimizuzwana engama-30 ukuya kwengama-40.

Inyathelo 3.

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Okulandelayo, qhubeka ngokuthe ngqo ekuphenduleni amagqabi amagqabi. Ukubamba imilo ngasemva kwentonga, ukuyikhupha kwioyile eshushu enezinto ezihamba ngokukhawuleza, iloloyike ioyile eyongezelelweyo, i-dip kwi-inzulu ye-inzulu yemo yemozulu kwaye iphinde ishiye isimo kwi-Fryr. Emva kwemizuzwana embalwa, i-thig ikhutshiwe kwi-mold. Ukuba oku akwenzeki, ngoko siyikhuphe i-brwashwood nge-spatula kwaye yamnceda kwifom. Siphinde sifudumeze ubume kwioyile, emva koko sitshise kwinhlama kunye nokudlulisela kwizitya ngeoyile eshushu. Kwi-brwashwood fry ngokulinganayo, yijike kwaye uyikhuphele kwelinye icala. I-thig ebiweyo-i-rigs ebiweyo esitya isitya, igutyungelwe ngeetawuli zephepha. Xa amanqatha agqithisileyo angeniswa kwiitawuli, sitshintsha i-chage egqityiweyo kwiplate ecocekileyo kwaye isebenza etafileni.

Ingcebiso eluncedo

Kubalulekile ukuba ungagungqi ukwenze okhethekileyo kwi-chags! Ngaphandle koko, xa upwitshiwe uxineneyo ubumba kwinhlama, intlama iya kubamba ngokukhawuleza kwaye ibele kwisitya esinye. Awuyi kuphumelela kwiFryr, awuzukuphumelela.

I-Hostess kumanqaku

Ukuba ufuna ukubhaka i-shrimp yetyuwa, ke iyimfuneko ukuba ikhuphe iswekile evela kwizithako kwaye unyuse inani letyuwa kabini.