Iziqwenga ezininzi zepepile zeBulgaria zitsala umdla, uvutha inkanuko kunye netafile ebonakalayo kwitafile yonyaka omtsha. I-pucy eqaqambileyo ne-pucy icinyiwe ekutyibilikeni ngetshizi, zonke iintlobo zemifuno, imifuno kunye nezikhululo zegesi. Ukulungiselela izitya zokukhanya, ixesha elininzi kunye nomzamo ungayi kudingeka, ke kuya kuba namandla amaninzi ukudibana nonyaka wenkunzi yentsimbi.
I-Rolls kwiPepper ye-Biked nge-tuna
Isitya esingaqhelekanga iba yinto eqaqambileyo yetheko lokuzonwabisa. I-tuna enesondlo idityaniswa nepepile yepepile, ngoko ke i-snack ayitsaleli nje kuphela, kodwa inomtsalane othandekayo.
Ukupheka, izitya ziya kudinga:
- Ii-PC ezi-3. ipelepele ene-bell;
- I-100 g ye-tun tuna kwijusi yayo;
- I-100 g ye-cream ye-cream choese;
- I-1 tbsp. l. i
- kwipinki yetyuwa engafakwanga ngepepile ye-piki;
- Iqhekeza le-dill ecocekileyo ye-dillry kunye ne-parsley.
Inkqubo yokupheka ngaphaya kwamanqanaba:
- Ukuhlamba iipepile, ukomisa kwaye kubhaka kwii-oveni kwi-oveni nge-180 yemizuzu engama-40.
- Dubula ipelepele kwiphakeji ukuze ulusu lude lushenxiswe kude nepulp.
- Iipods ezihlanjululwe zahlulahlulwe zaba yimigca emi-6, imbewu ecocekileyo.
- Ngemvelaphi yesandla esincinci, intlanzi yokutshaya i-fork, susa amathambo.
- Hlanganisa itshizi ye-cream kunye ne-tuna. Yongeza ekugcwaliseni i-parsley ephazamisayo nge-dill. Isiphambuka esininzi kwaye sixube kakuhle.
- Beka umtya ngamnye wepepile kwisipuni esinesisa sokugcwalisa, nciphisa isiseko somqulu.
Yabelana ngeeroli ezintle kwiplate, i-lettuce ye-lettuce amagqabi, ilamuni kunye ne-Tomato.
Heshroom hemp
I-snack enemihlali ngohlobo lweehempe zokugcwala ngokuzaliswa kwe-ipelerds ngama-mushrooms sisitya esithandwa ngabantu abadala kunye nabantwana. Kwakhona, i-snack iya kuluxabisa uphawu lonyaka - inkunzi yentsimbi. Izilayi zesonka ngokucokisekileyo, kodwa zingasifumani isisu, iihempe ezimbi zihlekisa ekuqaleni korhatya lwemibhinqa.
Ukupheka kuyafuneka:
- I-1 i-biguette eyi-1 entsha ene-crust crust;
- I-250 g yee-champigenons ezintsha;
- intloko yentloko;
- 2 I-peperds ezinamanyama;
- I-100 g yetshizi eqingqiweyo;
- I-3-4 i-TBSP. l. ioyile yokutyibilika;
- ipinki yetyuwa;
- I-5-6 lamasebe ezi-greenery entsha ukukhetha kuyo.
Indlela yeZitya zokupheka eziPhankanyiweyo:
- I-laddle yokutsala i-anyanisi yee-cull ukuya kwii-cubes, icocekile kwaye inqunyulwe iipepile kunye namakhowa amatsha.
- Kwipani yokuthambisa efudumeleyo ene-oyile ukuya kwi-FRY imifuno yokusika, ifafa ityuwa encinci.
- Sula kwi-cheese yeGreyiti.
- I-Baguette eyahlulahlula iziqwenga ezincinci 2-2.5 cm ububanzi, tsala i-pulp ukuze ubekhona uDonsshko.
- Izinto ezifudumeleyo zokusasaza kwi-Deanks yeSonka, ngaphezulu kwecandelo ngalinye, i-Penette Pinkle ineetshipsi zetshizi.
- Yabelana nge-snack egqityiweyo kwiphepha lokubhaka, ubhalise nge-200 malunga nemizuzu eli-10.
Imnandi, ivumba elimnandi kunye ne-piicy kwifom ye-hemp ukuba ivele kunye nokutshiza kwi-bricnery eluhlaza. Ngeedethetics ukusuka phezulu, unokubeka ngokufanelekileyo kwi-mushroom ekhethiweyo.
Iliso leFeline
Ipepile ye-bulgaria yaseBulgaria inokusetyenziselwa ukulungiselela ukutya okubandayo. Isitya sonyaka esimnandi soNyaka siya kuphumelela ngenxa yoyilo, elifana neliso lekati.
I-snacks efunekayo:
- I-3-4 peppers ezinkulu;
- I-300 g itshizi etyiwayo;
- 4 amaqanda abibileyo amaqanda;
- I-1-2 amazinyo egadi;
- iqhekeza le-dill i-dill esha;
- I-45 iminquma;
- I-3 tbsp. l. I-FATINNAise Sauce.
Ukupheka ukutya okutsha:
- Ipepile icocekile kwimbewu kunye ne-membrane emhlophe.
- Uhlambe kakuhle uhlambe kwaye uyondla, kwaye utsiba igalikhi malunga namaphephandaba.
- I-brysz me ndinyibilike i-fork, xuba igalikhi egalelwe igalikhi kunye nemifuno, lungisa nge-maynaise.
- Ii-billets zigcwalisa ngentonga ecaleni kweendonga, kwaye kwindawo engenanto enamafutha abiweyo, i-ELIPILY ikwagcwalise umxube wetshizi.
- Susa i-snack yesiqingatha seyure kwi-freezer.
- Ipulp iya kuba nzima, iya kuphuma inqunyulwe ngaphandle komonakalo.
- Bukhalimela ii-pods ezinamakhonkco amancinci, ukuxelwa kweliso kwiqanda lenziwa ngaphakathi.
Kumbindi ubeke isiqwenga somnquma. Yila kwiplate ukuze isikimo esibonakalayo siyabonakala. Isitya sicetyiswa ukuba sisebenze kwitafile kwangoko emva kokupheka.
Piquant
I-Pepper ilungele ukusebenzisa njengenyama yenyama kunye nejusi yokugcwalisa iintlobo ezahlukeneyo zokuzaliswa. Kuba le pod ingashiywa iluhlaza, kunye ne-fry egcwele, marine okanye ibhaka. I-Bacon esecaleni iya kunika i-snack ye-snack ye-snack haze.
I-Grocery:
- I-200 g yetshizi ye-cotti enamafutha;
- I-200 g itshaye i-bacon;
- Amazinyo ama-3-4 agadile;
- I-300 g yepepile enemibala emibi;
- I-2-4 i-parsley amawaka amatsha;
- Ngokokubona kweetyuwa ezincinci.
Iresiphi ngenkcazo yenkqubo:
- Ukuhlamba kunye nokucoca ipepile kulale kwiphepha lokubhaka kwaye libhake nge-180 kwimizuzu eli-15.
- Imifuno ipholile, susa ulusu.
- Qhagamshela itshizi ye-cottied ye-cottied kunye ne-greedi ephazamisekileyo ye-dill kunye negalikhi ethengisiweyo. Yenza ityiwa, xuba.
- I-Peppers inqunyulwe, isuse imbewu kwaye ikhuphe ngaphakathi kwi-cottage ye-cottiese.
- Songa iPuppers ngesikiti esincinci se-bacon esitshayelweyo.
- I-Frypmiece yomsebenzi womzuzu ovela kuwo onke amacala ukuze i-bacon ijijekile.
- Ukuhlaziywa kunye nepepile ethambileyo kwi-crispy shell inokuziswa etafileni.
Sele xa ukupheka endlini, ivumba elimnandi lepelephu lisasazeka kwaye emva koko i-bacon. Kwisicelo se-cottage cheese sinokutshintshwa ngetshizi, yongeza nayiphi na imifuno kwaye unike ubukhali ngendlela yepepile yepepile etshisayo.
Ibaleka eLavash
Inketho yookokuqala ukutshaba ukusuka kwiPepper idibanisa ubuqaqawuli beepeyinti, ubume be-Puff kunye nohlobo lwefashoni. Isitya esimibalabala kunye esiqaqambileyo siya kubaxabisa kakhulu amaziko emifuno, esinokuba mnandi konyaka wenkunzi yentsimbi.
I-Grocery:
- I-400 g yetshizi ye-cream ethambileyo;
- Iqela leSalad Greedy Greed;
- 3 Igqabi leLavash yaseArmenia;
- Isibini se-pechins emnandi
- Isiqingatha seqela leqela le-anyanisi
- Ngokuphikisa kwepepile yepepile kunye netyuwa.
Inkqubo yokupheka yediski:
- Imingxunya enamafutha icocekile kwimbewu kwaye isuse isiqhamo.
- Shake i-Straw, uze wahlule i-cube.
- Isaphetha esikhululekileyo ngesaladi, somile kwaye singene ngaphandle.
- Hlala kwisitya setshizi esithambileyo, yongeza imifuno, ichithe i-filler kunye nepepile.
- Kwi-paws ye-ravine ukusasaza i-cheese swing, ifafa i-cubes zepepile.
- Songa ienyawo, ipakishwe kwifilimu kwaye ususe ishelufu yefriji kangangemizuzu engama-30 ukuze i-pita ifakwe kwiwayisi.
Ukukhonza ukusika iiroli ngamaqhekeza kwaye zikhona ngohlobo lweeroli nge-roll kunye ne-capit emnandi kwaye eqaqambileyo.
I-curd boat
Ukufudumeza iinqanawa ze-caulifloward ezinokukhanya, kancinci ukugcwalisa ukugcwalisa kuya kuphuma umtsalane kwaye unencasa. Isiseko sihlala siqinile, igcina ifomu kakuhle, ke i-snack inokuma etafileni ixesha elide.
Kwindlela oyifunayo:
- I-4-5 iiPods ze-Pepper Pepeium;
- I-200 g yetshizi ye-cottage yamanqatha asezantsi;
- I-1 tsp. i-goard entle;
- I-Gagelic Clove;
- ukungcamla ityiwa ngepepile yomhlaba;
- Ngokokubona kwe-parsley eluhlaza ene-anyanisi kunye ne-dill.
Indlela yendlela yokupheka:
- Ukusuka kwiPepper emnandi ukwenza iibhutsi ezisisiseko zokutya okuziinkozo ezizayo.
- Ukuzalisa i-homogeneity ye-cottage cheese, chinga imifuno njengeglosi njengoko kunokwenzeka.
- Skip Gallic nge-grinder yenyama okanye ucinezele, yongeza iindawo ze-Istard, lungisa incasa yepepile kunye netyuwa.
- Ukudideka ngefoloko, gcwalisa izikhephe kwaye ukhonze kakuhle.
- Ingcamango ehambelana nayo, i-cherry i-cherry ifaneleke ngakumbi.
Sika iitamatisi ngee-mugs, zibeke ezikhiqeni, zongeza imifuno kunye neziqholo ukuba zinambitheka.
Ukukhanya kokukhanya kwe-pulp yepepile yeBulgaria ifunyanwa intle kwaye imbi. Kungcono ukukhetha imifuno eneendonga zenyama ezinomthungo ukuze izitya zintle kwaye ijusi. Ezo zinonyango ziya kuhombisa itafile yomthendeleko kwaye ziyahlukanisa imenyu yesiqhelo eqhelekileyo.
Inqaku le-snacks elivela kwiPepgariaan Pepper, engabinandi kakhulu, kodwa ikwahombisa itafile yoNyaka oMtsha-2021 yapapashwa kwiwebhusayithi yayo.
Ukuba uthanda inqaku, jonga ngathi, nceda. Bhalisa kwijelo lethu ukuze ungaphoswa ziimpapasho ezintsha.