Kungekudala iza kunyibilikiswa kwaphakade inyanga yokugqibela yobusika. Kwaye kubonakala ngathi, iitafile zethu zaphuke kubuninzi boNyaka oMtsha kunye neesaladi. Kwaye ke ndifuna itafile nesibhozo ka-Matshi, kwiHolide yokuqala yentwasahlobo, yayiqaqambile, ininzi kwaye imbi. Kuya kufuneka ungcamle iiresiphi zokupheka ukuze ufumane izidlo kunye nesaladi, ethandwayo kusapho lwam.
Ke. Isaladi ibizwa ... Hayi, ndiza kuqala ngolungelelwano!
- Iya kuthatha isiqwenga segram yegram kwi-300-400, amaqanda (ii-3 PCs.), I-carrot (i-2 PCS.) Kunye ne-anyanisi ekhethiweyo. Inqwenelekayo, kodwa nina nobabini ningaziqhele, nina nabemi, igolide.
Ekuqaleni, sisike kakuhle ibhalbhu kwaye uyithathe. Kwipinki, sinyikima i-anyanisi ekhethiweyo, gcwalisa i-5% yeviniga, yongeza ityiwa kuyo, i-clove buds, ipepile yepepile. Ukuba kukho - i-Bantyan. Sishiya iyure kwifriji.
Bila isalmon kwinani elincinci lamanzi. Yongeza intloko ye-Peas, igqabi, igqabi lase-Bay kunye netyuwa emanzini.
Iikherothi kunye namaqanda ukupheka ngokwahlukeneyo. Iqanda elinye lokuhlehlisa.
Siqokelela isaladi. Ukusika ngePIN ye-SUmp kwiPynes kwaye ubeke umaleko wokuqala kwisitya sesaladi. I-Libricate Mayoniise, ke i-anyanisi ye-anyanisi ekhethiweyo (iviniga yokudibanisa, ngokwemvelo), i-maynaise, ihlwayela iikherothi, i-mango, i-maynase. Kwaye uphinda-phinda iindawo ngelixa iimveliso aziphelisi. Intle kakhulu i-lettuce ye-mayonnaise.
Ngoku thathela ingqalelo! Siqala ukuhombisa! Ngokuqinisekileyo uya kupheka iimveliso zenye iisaladi. Ke, ukuhlobisa le mali siya kufuna i-Beetting ye-bit-bit-bit, icekeceke, inyibilikisi ye-2 ye-Strip, i-Strip eqhotyoshelweyo, i-Strip Strip, i-2 !) Imizuzu kwijubi yeklabishi ebomvu (iyakufuneka kuphela i-gocchanki encinci yokufumana iipusi zejusi!) - Iproteyini ye-5, ipeyintiwe kwi-provisi yobudenge, kodwa Imizuzu emi-5-i-6th Strip, kwaye ekugqibeleni - i-caby ebomvu ebomvu - i-7 ye-7.
Uqikelela? Eli saladi ibizwa ngokuba "ukuba kanye kangakanani i-jacques-ring ring ring faphu Okanye ngokuthozama: "Rinembow".
Ngokomgaqo, okufanayo unokwenziwa ngefuno lenkukhu elibilisiweyo, ukuba nabani na akadli okanye akathandi!
Isaladi iluncedo kakhulu nesaladi. Ngesizathu esithile, "iikherothi zaseKorea" zibizwa, kodwa azihambelani neKrearots zaseKorea!
I-Fry i-anyanisi eqhotyoshelweyo kwioyile yezityalo kwaye yongeza kuyo icekeceke kwi-roller carrot. Emva kwemizuzu emi-2-3, xa i-carrothi ibambe kancinci, yongeza i-Cloves ezi-2 zegalikhi, i-cilantro beam, ityiwa kunye nepepile evuthayo. Ikhokelwe ngesivalo kwaye icime. I-carrot kufuneka ibe nzima kancinci.
- Ngesibini i-bulge gebhu ifuna i-3-4 iphakathi engaphantsi kweekherothi ezinqabileyo, ii-clove ezi-2 zegalikhi, i-cinse.
I-Snack "Isisa seDiana". Wonke umntu ukhumbula iDiana-Hunter kwintsomi yamaRoma. Le ntombazana yayimangalisa kwaye ayinakukwazi ukuzithemba, apho wafumana elinye igama lesidlaliso - "yintombi". Kwaye emqumbo wayenomsindo: umzingeli we-ACTT, ukuba wayeyihlolile xa ebhukuda, waguqukela kwixhama, kwaye izinja zakhe zaza zaqalisa.
Kodwa ngamanye amaxesha wayefuna ububele. Ndisengumfazi, hayi umRoma ongaqhelekanga. Kodwa ububele, mhlawumbi, yayingeyoMarsh, kodwa bukhali, kunye ne-perch. Ukhunjulwa, ukuqaqamba.
Oku kutya okutyayo kwe-Azerbaijanine Cuisine ebizwa ngokuba ngu "Isisa se-diana" umama ngexesha lamaxesha emfumeyini. Ngoba? Zigwebe ngokwakho!
- Iipakethi ezi-2 zetshizi enamafutha asezantsi eziphantsi zithathwa, ipakethi yeoyile kwi-200 g, ¾ iiglasi ze-walnuts, i-2-3 i-cloves yegalikhi kunye ne-gill ye-dill.
Zonke kodwa i-dill, tsiba inyama nge-grinder yenyama ene-grille engagungqiyo. Kwisixa esikhulu esibangelwa manzi amancinci afudumeleyo, ityuwa kunye nepepile ukuba ivule kwaye ibethe kwi-homogeneous mass mass. Yongeza i-dill ekhethiweyo kuyo. Ubeke kwifriji. Unokuqengqeleka kwi-roll, njengepate, kwaye unokuphunyezwa kulungile, kwi-serbo yesaladi, ehonjiswe nge-walnut ye-walnut kunye namasebe e-vales. Ukutya okunencasa ngobumnene, ngencasa enesondlo kwaye unomdla.
Intwasahlobo ininzi imifuno. Nge-bang ye-bang-casserole ye-casserse ukusuka kwi-greenery, esiyibiza ngokuba yi-"kyuku".
Nawaphi na amagqwirha, uSpinach, uSorrel (intwana yakhe encinci, ukuze i-hinse, i-dill, i-anyanisi eluhlaza, i-pill, i-risles, ukubetha ngamaqanda kunye nomgubo. Inani lamaqanda kunye nomgubo axhomekeke kwimfumba ye-greenery. Umzekelo, amaqanda ama-5 kunye ne-1-2 ye-ART ithathiwe ngemingxunya ye-10 yobulawu obu-10. Iicopi zomgubo. Ubunzima kufuneka buvele njengenhlama kwiipancakes. Yongeza ityiwa kunye nepepile.
Yabelana ngepani yokuqhekeza i-frica enamacala aphezulu. Iqengqeleka ibhotolo ye-oyile kuyo, kodwa inokwenzeka kwaye imifuno. Kwimeko yokugqibela, i-casserole inokubanda.
Isigqubuthelo solusu ngesivalo. Xa ubunzima bunyuka kwaye breyidi, jika i-spatula enkulu kwelinye icala. Ungasebenza njengeepayi, kwaye unokusika kwi-rothobane encinci ecocekileyo njenge pahlav. Ubume obuqhelekileyo bumnandi. Khonza kwitafile kunye nokuziphatha.
I-Kutabi. Ke eAzerbaijan ebizwa ngokuba yi-pies eyenziwe ngenhlalo etyiwayo. Zilungiselelwe i-Greens, inyama, imfuno (kwi-amateur) kunye nethanga eline-grenade.
I-domard entsha ye-Douled (amanzi, umgubo, ityiwa). Yaphukile kwiidiski ezincinci. Kwelinye icala lediski, umaleko omncinci ubekwa kwindawo yokugcwalisa, ivale icala lesibini lovavanyo, imiphetho ibhakiwe kwaye ibhakwe kwi-pan ye-fuing fing, i-ityhunywe ngeoyile yemifuno. Emva kokuba bebhakiwe, bethambisa isiqwenga sebhotolo.
Ngoku malunga nempahla. Inokuba yahlukile. Inyama ye-anyanisi egadiweyo, imifuno emitsha ye-subles (ngamanye amaxesha i-cheese etyiwayo okanye i-cottage cheese) kunye nethanga eline-purekin ene-grenades kunye ne-anyanisi yongeza amabhanti evela kwi-greenery.
Ukugcwaliswa kokugqibela kuya kuyeka ngaphezulu. Ingakumbi imbi kwiindlela ezimnandi ezinjalo ekuweni ngexesha lokuvuthwa kweethanga kunye nee-grenades.
I-Tumpkin inqunyulwe iziqwenga, icima inani elincinci lamanzi. Kwi-puree yongeza i-anyanisi eqingqiweyo eqingqiweyo (i-finsing inokuba kwimifuno, kwaye ibhotile) kunye nengqolowa, ityiwa kunye nepepile. Ukuzalisa kufuneka kuphele ithanga, imnandi-emnandi.
Ngoku yeyona nto ibalulekileyo. Uninzi aluthanga ukhathaze ngenhlama entsha. Kukho indlela elula yokuphuma - uLavash! Ukuqala ukusonga eLavash kunye ne-Fry kancinci kwipani yokuthambisa kumacala omabini.
I-Kutabam ukusuka eGreenery isebenza i-prostrip okanye iKefir. I-Kutabs ngenyama ifake i-SUMA. Isishwankathelo sisiqholo esenziwe ngamaqhekeza omhlaba wenye yeentlobo zokuthula ibomvu-bume ngencasa emuncu. Ithengiswe kwivenkile yaseIndiya okanye yaseTurkey Spice. Ewe, kunye ne-Kutabs enethanga- kwaye kubonile zilungile!
Amathamsanqa! Ilanga kwiplate yakho kwaye uncuma ebusweni bakho!
Umbhali-Láman Bagirova
Umthombo - Springzhizni.ru.