Molo, umfundi wam. Ukuba i-trewberry inesifo, ukuhlaselwa zizinambuzane okanye ezinye iingxaki ezinokubakho, oku kuyakuxela utshintsho kumagqabi ayo. Inokuba yi-pinki-bomvu, ityheli etyheli okanye igutyungelwe ngamabala kunye nokusika emhlophe. Nje ukuba uqaphele olo tshintsho, kufuneka uthathe inyathelo kwaye ujongene nengxaki, kodwa kuqala kubalulekile ukwazisa unobangela wayo. Kwaye ngale nto kufuneka ulandelele uphawu lokutshintsha umthunzi.
Amagqabi e-sitrobheli. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Ngeempawu ezinjalo, ungaxilonga ngokukhuselekileyo: I-Strawberries ibolile ingqwa yengwevu. Ibeka eyonakalisa inkulu kwiziqhamo zenkcubeko, kodwa amagqabi ahlupheka, i-brown kunye nengwevu kunye nengwevu. Kwaye kwimozulu emanzi kwezi zinto ungabona iflethi. Ukuphuhliswa kwesi sifo kubonakaliswa ukomisa iziqhamo ezingapheliyo kunye nokujikeleza.
Kodwa ndingayibopha njani ingwevu? Kumlo wokulwa esi silimelo uya kunceda iyeza "i-alin-b". Kuyimfuneko ukuphatha ubuninzi ngale ndlela kuthetha amaxesha amathathu ngexesha ngalinye: Ngexesha lokuqululwa kwamaqhina, emva kokuqukuqela kwaye emva kokuvela kwamajikijolo. Ukulungiselela isisombululo seetafile ezili-10 ezichithwe kwiilitha ezili-10 zamanzi.
Ukuthintela ukwenzeka kwesi sifo xa uthenga, ukunika i-rotes enganyangekiyo yesalfure, khetha indawo yelanga, rhoqo, kodwa ngomlinganiso osekwe yinitrogen.
Ukuvela kwezigaba ezinjalo kubonisa isifo sendawo emdaka. Ukufunyanwa kwemfundo kukhula ngokukhawuleza kwaye kwamangaliswa, njengommiselo, amagqabi amadala. Xa ukugula kuqhubeka, amagqabi amagqabi, iimbambano ezimnyama zembambo zivela kuyo. Ekugqibeleni, amagqabi ayomile kwaye afe. Kodwa ukuba ufumene umbala omhlophe kunye ne-kaym emdaka ngeloxesha, isityalo sabandezeleka ngenxa yobumhlophe.
Amagqabi e-sitrobheli. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Ukunyanga ibala, sicebisa ukuba sisebenzise ulwelo lwe-burgr. I-1% isisombululo kufuneka siphethwe sisityalo esichaphazelekayo. Kukho iilitha ezili-10 ezaneleyo kwi-100 m2, kuya kufuneka uphathe igadi yegadi amaxesha amathathu, ugcine ithuba lokuphumla kweentsuku ezingama-25 phakathi kwabo. Uthintelo lwesi sifo lifana nonyango.
Xa amagqabi amadala emnyama kwaye ephelelwe lixesha, inokuba linqanaba lokuqala le-verticoty will. Emva koko, ukuphuculwa kwesilitho kuya kukhokelela kulowo ukoyiswa kwesityalo sonke. Ukuba isifo asiyeki, siya kuyitshabalalisa le nkqubo, emva koko i-strawberry engasagcinwanga.
Ukuba amagqabi ajijekile, icala layo ngasemva liqhuma, kwaye iflefi engwevu ebusweni, i-sitroberbermer inambatho kumbethe ombi.
I-Dewly Dew idla ngokunyangwa nge "bactofiit". Kubalulekile ukuba ulandele imiyalelo yokungakhathali. Emva kokuchonga esi sifo, sisuse ngokungxamisekileyo amagqabi achaphazelekayo. Ukuthintelwa kweepulw, ukhetho olukhethwayo kukhethwa kwiindawo ezingathinteli, zaza zazalisa kwangaphambili izinto zokutyala, kunye nomyezo ophethe i-strowberry ikwindawo ekhanyisiweyo.