Izithako:
- Inhlama:
- Umgubo-140-150 Gr.
- I-yolks yeqanda - ii-PC ze-3.
- Ityiwa-0.5 PPM
- Ioyile yemifuno - i-2-3 tbsp.
- Amanzi - 1-2 t.l.
- I-Bouce Sauce ye-bology:
- Ifama-300-400 Gr.
- I-anyanisi-1 PC.
- Igalikhi - izinyo ezi-3.
- I-TAMAITO-I-1 PC.
- I-Tomato Passi-2 TBSPP.
- Amanzi-200-300 ml.
- Iswekile - 0.5 i-PPM
- I-Paprika - 0.5 cl.
- ICorander - 0.5 PPM
- I-basil-0.5 chl.
- I-Pepper emnyama-0.5 PPM
- I-Cinnamon - 1/4 tsp.
- ityiwa
- amafutha emifuno
- Ukongeza:
- dill
- I-Yolk yeHolk (okanye i-cheese eqinileyo)
Indlela yokupheka:
1. Hlanganisa zonke izithako kwisitya, uzama ukwenza intlama kwinhlama.
Ukuba ayisebenzi, yongeza isipuni samanzi.
Ekuphumeni, kufanele kubekho inhlama eqinileyo, ukungqinelana kuyafana neplastiki.
2. Songa i-inhlama kwifilimu (okanye ubeke iphakheji ye-cellophane), kwaye uyeke ukuba "phumla" ubuncinci imizuzu eli-10-15.
3. Ngelixa inhlama "iphumle" unokupheka i-bolog yesosi:
I-Blanch Tamato (igalele amanzi abilayo)
• Garter Gralic kunye nokunqunyulwa i-anyanisi
• Coca itamatisi ukusuka kwizikhumba kwaye usike ibe yi-cube
• Kwi-anyanisi ye-oyile yemifuno / igalikhi, kwaye wongeze iswekile
• Yongeza i-tamato kubo kwaye nefry kunye nefry
• Yongeza i-mince kunye nefry kude kube kukulungela
• Emva koko yongeza i-Tomato Compas kunye namanzi-xube kakuhle
• Yongeza ityuwa kunye ne-subper (iPepper emnyama, i-Corpper, iPriander, iPaprika, i-basil kunye ne-cinnamon) -S Stir
• Gquma ngesivalo kwaye ujikeleze imizuzu emi-3-5 -kele ecaleni
4. Ngeli xesha, inhlama "yokuphumla", kwaye unokuqhubeka nokusebenza naye:
Fumana inhlama kwifilimu (iphakheji) kwaye uyiququzelele kwiphepha elincinci (ingcebiso: Kulula ukuqengqeleka kwinhlama kwiindawo, oko kungcono ukuzahlulela ngokwamacandelo amabini).
Ekuphumeni, imakhishithi yovavanyo kufuneka icinyiwe kuyo indawo yokusebenza.
• Iphepha lovavanyo elifakelweyo litshiza ngomgubo kumacala omabini, bhala i "I-Information" kwaye usike i-noodles yento efunekayo
5. Bila ii-noodles:
• Yila i-noodle ye-noodle kwi-waling ad
• Yiza ne-biil, cima umlilo kwaye uvale isiciko
• Lindela xa i-noodle kumanzi abilayo iya "kufikelela" kude kube sekupheleni (njengomgaqo, kwenzeka emva kwemizuzu emi-3)
6. Ukucima i-noodle kwi-colander (i-sieve) okanye uyikhuphe emanzini ngoncedo lweendlela
7. I-paste yangoku ye-bogland:
Yabelana ngenxalenye yenxalenye yenxalenye ye-noodle "yeqela"
• Ukwenza embindini we "Indebe" yokuphumla, emva koko yongeza i-bolog yesosi
• Galela i-dill echetyiweyo (i-basil entsha okanye i-anyanisi eluhlaza) kunye ne-yolk emzimbeni