Isaladi, njengemifuno emininzi enamagqabi, inokukhulelwa kuphela kwigadi nakwindawo eluhlaza. Amayeza e-spice engalunganga anika isivuno esihle nakwimeko yendlu yedolophu. Kwaye ukuba ulungiselela ishawa yembewu yemozulu enamafu ngasekupheleni kwe-Auten, ebusika nangentwasahlobo yakuqala, emva koko ukusikwa kwe-greenery kunokubanjwa unyaka wonke.
Kwigadi encinci kwi-windows, kungcono ukusebenzisa kwangoko kwaye kungenjalo kwi-saladical yeli phepha, umzekelo, "I-Corale ebomvu", "Adkola". Emva kokuhlwayela kumhlaba otyhafileyo nochumileyo, isaladi inika amahlumelo ngomhla wesithathu. Sika amagqabi afanayo uqala emva kweeveki ezintathu.
Ukuqinisekisa iimfuno zosapho ezinamagqabi aselwandle kwaye athambise amagqabi akhanyayo, unokucwangcisa umhambisi wokuloba kwi-greenery kwi-windows. Ukuthunga i-batch entsha yezityalo ezinethuba leveki enye, kuya kufuneka uthenge imifula kwintengiso, ebaluleke ngakumbi ebusika nakwintwasahlobo.
Itekhnoloji yokulima isalifa kwi-Will okanye i-Loggia efudumeleyo
Nakuphi na izikhongozeli, iimbiza, iidrowa, uyilo kunye ne-porridge zisetyenziswa njengesixhobo esincinci segadi ye-mini, ukunqanda indawo engaphantsi komhlaba yembewu yembewu ye Ezantsi kwesitya, ekungekho mingxunya yokuntywila, kuyimfuneko ukubeka imigangatho yeesentimitha okanye ethanjisiweyo kwi-golls kumaqando.
Ukulinywa koluhlaza ekhaya yeyona nto ifanelekileyo ukuthenga amaphetha elungiselelwe i-acid engathathi hlangothi (hle 5.0 - 7.0), "Umhlaba we-Universal kwizityalo zemifuno kunye neentyatyambo ezisekwe kwi-peat ephantsi ". Umhlaba onjalo unesakhiwo esikhanyayo, kodwa kwangaxeshanye sikhoboka ngokuqina komswakama kunye nokuchuma.
Ukuhlwayela imbewu eyomileyo isaladi yenziwa kumhlaba omanzi nozimiselweyo, icinezelwe kancinci ngeminwe yeminwe. Iingqolowa zifakwe phezu komphezulu wesibhakabhaka, kodwa zingengabi kakhulu. Amagqabantshintshi ongezelelweyo anokupheliswa ngakumbi ukuze yonke imbewu idla ngokukhula kwaye isebenze i-massies enamandla.
Emva kokubulawa, imbewu itshizwa kwi-perversizer okanye i-spink inyibilikisa amanzi kwaye igutyungelwe ngumaleko omdaka (malunga ne-5 mm), ngokungathi "fela" izityalo. Emva koko umhlaba ophantsi uphinde wanyikima.
Ukwenza ifuthe le-Gredhouse kude kube yimbonakalo yecandelo, izikhongozelo zokutyala zibekwe phantsi kweglasi okanye kwifilimu yefilimu.
Iqondo lobushushu elifanelekileyo lokuhluma kwesaladi ngu +20 - 26 ° C. Kwixa elizayo, izityalo ziyaqhubeka zikhulisa ngokuhambelana namaqondo obushushu avela +15 ukuya kwi-24 ° C. Ukunyibilikisa isityalo sesaladi kunye nezinye izityalo ezinamagqabi kwi-intanethi kuyacetyiswa ukuba inyibilike, imvula okanye amanzi athambileyo (ngaphandle kwe-chlorine kunye nentsimbi enzima).
Ukuhluma kwe-lettuce ivele ngosuku lwesibini okanye lwesithathu.
Emva kokuba izityalo ezikhoyo, isigqubuthelo sicocwa, kwaye izityalo ziyanyibilika mihla le evela kwimithombo, ukunkcenkceshela i-mini. Umphezulu womhlaba kufuneka uhlale umanzi, kodwa ungamanzi, kungenjalo iimbewu zinokuyeka.
Usuku oluqinisekileyo lokukhanya kwesaladi ziiyure ezili-10 ukuya kwezi-12. Ukusukela ngo-Epreli ukuya ekuqaleni kuka-Okthobha, izityalo eziboniswe ngaphakathi kwi-windows yeWindows esemazantsi, ukukhanya kwanele. Ixesha lonke kunye nokukhula okuluhlaza kwi-Windows esemantla kufuna ukufakwa kwemithombo yolwazi ongezelelweyo (i-phytolams, izibane zemini, i-LEDS.).
Ukuhluma kwesaladi ekhaya kuhlala iinyanga ezi-4. Emva kokuba i-bush icociwe kwaye yomile, iyawakhupha. Kwizikhongozeli ezikhutshwe, umhlaba odiniweyo uyagungqa, ulale nenxalenye entsha yendawo enesisu kunye nezityalo eziphindaphindiweyo zenziwa.
Zonke izityalo mazizive zikhululekile ekhayeni lakho!
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