Ewe kunjalo, i-noodles ye-lagman inokuthengwa ilungele. Kodwa akukho mveliso yokuthenga ithelekiswa nee-noodle zekhaya. Ewe, kuya kufuneka ixesha lokulungiselela, kodwa iziphumo ziyakha.
Ukupheka njani i-lagman, unokubukela ukucofa kwikhonkco.
Iresiphi
Ukulungiselela i-noodle emnandi ye-noodle ye-lagman, uya kudinga:- Iqanda - i-1 pc.;
- Ityiwa-1 TPP. ngesilayidi;
- Amanzi afudumeleyo - 100 ml;
- umgubo-400 g;
- Ioyile yemifuno yokwehlisa i-oyile.
Isixa-mali somgubo sichazwe ngokuchanekileyo, singahamba kancinci okanye singaphantsi, kuxhomekeka kuhlobo, umswakama kunye neminye imibandela.
Inkqubo yokupheka
Okokuqala kufuneka uxole inhlama ngale:
- ukubetha kancinci iqanda kunye nokongezwa kwetyuwa, galela amanzi ukuba adibanise;
- Kwisitya esikhulu, i-rour yomgubo, ukwenza inkqubela phambili embindini kwaye ugalele iqhekeza leqanda ngamanzi, aguqa inhlama, ngokuthe ngcembe uthulule ulwelo;
- Xa inhlama ibanga ngokwaneleyo, iyitshintshe etafileni kwaye iqhubekile ukuqubha ubuncinci imizuzu eli-15, le yingongoma ebalulekileyo, ye-noodles elungileyo iya kusilela;
- Beka inhlama kwiphakheji okanye usongele ifilimu yokutya kunye nekhefu kangangemizuzu engama-20 yokugula;
- Emva koko khupha, kuphinda ubeke kwakhona, kwaye uphinde ubeke iphakheji yento yesibini eqingqiweyo kangangemizuzu engama-20.
Ngoku ungaqala i-noodles yokupheka:
- qalisa inhlama kwikhekhe ngobukhulu obuyi-1 cm;
- sika emunqwanqwa ububanzi njenge-1 cm;
- Qengqeleka nganye iingalo zakhe kwiflagellum, yomelele;
- Ityhutywe kumphezulu we-spiral (ukuhlala kwindawo engaphantsi), idrawe kakhulu ngeoyile yemifuno, ikhava ngefilimu kwaye inike imizuzu eli-10;
- Thatha iflegi enye, qengqeleka ngesandla esinye, kwangaxeshanye utsala isandla sesibini;
- Ubungqingqwa be-nodyle ukwenza ngokubona kwakho;
- I-hares nganye eqengqelekayo iphinde ihlawulwe kakuhle ngeoyile kwaye isongelwe phantsi kwefilimu ukuze inyoka ayivavanywa de i-noodle iphuma;
- Beka amanzi okupheka ngeSaucePan enkulu, ityiwa;
- misila ngamnye ukulungele ukusuka uvavanyo esongiweyo izihlandlo eziliqela ezandleni zakhe ulahle kancinci malunga phezu kwetafile, kubalulekile ukuba ngokutsha, i-noodles kufuneka ukuba bahlukane;
- Ngaphambi kokupheka, gcina ii-noodles ezilungisiweyo phantsi kwefilimu;
- Ishiya ii-noodle ezilungisiweyo kumanzi abilayo, ishukumisa i-1.5 imizuzu, emva koko isuse i-shimmer kwaye icoce amanzi ecocekileyo;
- Ukupheka kwiibatch, i-noodles kufuneka ibhukuda ngokukhululekileyo kwi-saucepan;
- I-noodles egqityiweyo ishiya inyama ephekiweyo kunye negrapho yemifuno ngomzuzu ngaphambi kokuba ucime umlilo, emva koko ume isitya kangangemizuzu eli-10 ukuze i-nouce ifakwe ngesosi.
Ukupheka njani ii-noodles, kunye nendlela yokulungiselela i-lagman yenyama kunye nemifuno, jonga ividiyo yethu.