Molo, umfundi wam. Abanye babali begadi banayo i-stroberry kwiplagi. Kutheni le nto yenzekile, masizame ukufumanisa.
Ndingathanda ipere yezinto zokukhafula kwiishethi. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Izizathu zokufa kwetroli zegadi ziyaliliqela:- Izifo kunye nezinambuzane: Iibhasi, zonakaliswe ngamabala nezifo, zasinda kakhulu ebusika.
- Umhlaba: Isityalo sithanda ukukhula kumhlaba ongathathi cala, kwaye ukusuka kwinqanaba elandayo le-acidity, iityholo zinokukhululeka.
- Ubudala beebhasi: Ubudala buye bafa rhoqo, kuba izityalo zinendawo yokukhula phezu komhlaba.
- "Ibanga elingafanelekanga": thabatha iintlobo ze-strawberberbries ezinokukhula kwindawo yakho yemozulu. Nika ingqalelo eyodwa kwi-rost yokuchasana kweentlobo.
- Iimeko zemozulu: Ngayo ngokunyaniseka ubusika kunye ne-roser yasebusika, umngcipheko wokukhulula i-berry yonyuswa.
- I-thaw: Amathontsi ebukhali yamaqondo obushushu ebusika nawo achaphazela kakubi ityholo.
- Ukulungisa iindidi: Le strowberry ichitha amandla ayo kwizityalo eziphindaphindiweyo, kwaye ixesha lobusika alisoloko linyamezele.
- Unonophelo lwezityalo olungalunganga lukhokelela kubunzima bebusika.
Sika i-trim ngokuchanekileyo:
- Susa amagqabi achaphazelekayo kunye nowomileyo.
- Ukuba uthatha isigqibo sokusika ngokupheleleyo, emva koko wenze le nkqubo ngo-Agasti.
- Ukuphakama kweziqu ezinqamlezileyo kufanele kube ubuncinci ziyi-7-10 cm.
- Sika amasebe anenqanaba lecandelo okanye isikere.
- Susa i-mvume. Ukuba bafuna ukuvelisa kwakhona, bashiye iziseko ezibini kwityholo.
- Iityholo ezincinci azinqunyulwa, kwaye ngokuqinisekileyo kufuneka zisuse i-mvume.
Ngexesha le-Autumn, inkcenkceshela rhoqo i-barry. Ukuba imozulu eyomileyo yile, ukusukela ngo-Okthobha, sisebenza rhoqo ngokunkcenkceshelayo kwinani leelitha ezingama-6-7 zolwelo kwi-1 kV. iibhedi.
I-Strawberry yankcenkceshela. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Emva kokucheba, yamkele isityalo kunye nezichumisi zendalo.
I-Ash. Lungiselela isisombululo se-1 l yomgubo we-ash powder kunye nebhakethi lamanzi ashushu. Ngeentsuku ezingama-2-3, kufuneka kwaphulwe. Galela ingcambu (0.5-1) kwityholo).
Inkunkuma yentaka. Hlamba ngamanzi ngexabiso le-1: 20. Kangangeentsuku ezimbini, mayibe imile, ifake i-aisle kumthamo welitha enye phantsi kwetyholo.
Mullein. Yenza isisombululo kumgquba wenkomo kunye namanzi (1: 10). Usuku emva koko, lunkcenkceshele ityholo ngesisombululo. Musa ukunkcenkceshela amagqabi.
Izityalo ezincinci kunye nokulungisa iintlobo ezahlukeneyo ziyafuneka kwindawo yokuhlala. Kwaye iintlobo zobusika-ezinzima kufuneka zicamngce.
I-mulching inqweneleka ukuyenza emva kokukhululeka kokuqala. Emva kokufumana i-mulching, gubungela i-bunches kwimfuno yendawo yokuhlala, i-swinbond. Nceda uqaphele ukuba iityholo akufuneki zinxibelelane nempahla, ukuze ikwintsimi, ibeke isakhelo se-arcoid esezantsi kwaye sikhuphe isitshixo. Yomeleza indawo yokuhlala ukuze ingathathwa ngumoya.
I-mulching. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Ukuba zonke izityalo ezifanayo ziqhwaba iqanda, zama ukubuyela kubo:
- Okokuqala, siqhekeza intsimi ibe yiyo yonke ingcambu yemanzi. Chitha le nkqubo izihlandlo ezininzi, kodwa emva kokunkcenkceshela nganye, linda de kube kufakwe ulwelo.
- Yamkela i-tyhes kunye nayiphi na i-nitrogen: initrommophos okanye i-Ammonium nitrate, kwaye ungathatha i-urea. Yahlula ngokungqongqo ngokwemiyalelo. Umpu ofanayo wamkela iiveki ezimbini nangexesha lokubhabha kwetyholo. Ungasebenzisa umba wezinto eziphilayo: i-cowiboy yoqhawule umtshato okanye isebenzise ingca yokubamba.
- Ukutshiza amagqabi kunye nayiphi na into yokukhula.
- Umhlaba uphendule nge-compost okanye ukubuyela inkomo. Le Mulch iya kusebenza njengesichumisi esiphilayo.