Izithako:
- Inkukhu-1.5 kg.
- I-Buckwheat kwifom egqityiweyo - i-5 tbsp.
- Ii-champgegrans - i-PCS.
- I-anyanisi ye-anyanisi-1 PC.
- I-Tomato Ketchup kwaye Cola-I-1 TBSPP.
- Isithandwa - i-1 tsp.
- Igalikhi eyomileyo - i-1 tp.
- I-Paprika, iPepper emnyama, ityiwa
- ioyile yemifuno yokuthambisa
Indlela yokupheka:
Lungisa zonke izithako.
Ibilise kwi-buckwheat yangaphambili kumanzi atyikitye kude kube bekulungele.
Inkukhu igxothiwe kakuhle phantsi kwamanzi abalekayo, ngakumbi ngaphakathi.
Kwingubo enetawuli yephepha.
Sika umsila.
Qonda ityiwa ngaphakathi nangaphandle.
I-anyanisi inqunywe kwii-cubes.
Sika amakhowa kwiipleyiti, emva koko kwii-cubes.
Ngokungakhathali musa ukusika.
Masenze izinto zenkukhu ezinomtsalane.
Ukwenza oku, ukubeka i-anyanisi ukubeka i-anyanisi kwi-ringer.
I-Fry kubushushu obuphakathi ngaphambi kokuthambisa kunye nombala wegolide.
Okulandelayo kongeza amakhowa.
Imnandi nepepile ukuba inambitheka.
Ukuphelisa malunga nemizuzu emi-5, ngeli xesha, imifuno iya kuqhagamshela ivumba labo kwaye lithanda.
Emva koko yongeza i-buckwheat ye-buckwheat kwaye uxube.
Ubushushu phantsi kwevasi kubushushu obuphantsi 2-3 imizuzu.
Ukuzalisa inkukhu kukulungele, kuhlala kusenza umkhethe.
Kwisitya esingaphantsi, xuba imizuzwana eyomileyo phakathi kwabo.
Ndinegalikhi eyomileyo apha, ipaprika emnandi, ipepile emnyama.
Usengeza apha ukuya kwixesha lenkukhu.
Wonke umntu, njengoko besitshoyo, ngokukodwa.
Okulandelayo, Yongeza i-Tomato Ketchup okanye i-TAMATO Passi.
Xuba.
Yongeza ubusi.
Ukuvuselela ngokucocekileyo.
Ukulima kunye nokugcwaliswa kwenkukhu.
Khusela izinyo kulusu ukuze i-buckwheat iwele.
Thumela inkukhu kwimilo enganyangekiyo yobushushu.
Isitya siya kunika ijusi eninzi, ke le fomu ingcono ukuba ithathe izibane eziphezulu.
Isiqingatha sokukhathalela i-smear kuzo zonke iindawo ezibonakalayo ulusu lwenkukhu.
Ibize imimoya imimoya yamaphiko kunye ne-shin yenkukhu.
Kwaye ususe kwi-oveni eshushu kangangeyure enye.
Emva kwexesha liphela, yikhuphe inkukhu ngaphandle kwe-oveni.
Phezulu ukukhohlisa izirhubuluzi.
Thumela kwakhona kwi-oveni kangangemizuzu engama-30 ukuya kwengama-40.
Gxila kwi-Crust entle kwaye inomdla phezulu.
Inkukhu ebhakiweyo kwifom egqityiweyo ifunyanwa i-ijuyisi, ivumba elimnandi nelinenkunzi ebuthathaka nezanelisayo.
Sika inkukhu ibe ziziqwenga kwaye ukhonze kunye ne-buckwheat.
Zama ukupheka kunye nawe.
Siqinisekile ukuba ikhaya lakho kunye neendwendwe ziya kuyibulela le ndlela! Amathamsanqa!