I-Blogger, i-netristalogists kunye nendawo yokutyela i-Taterina Maslova ifikeleleke kuluhlu lweeresty ezili-11 eMoscow, apho kufanelekile ukuza kuthi ga kwi-rists yentsusa kunye ne-classic eyenziwe kwi-grill.
Ndiyayithanda i-grill
Kwindawo yokutyela "umlilo" yendawo yokutyela edumileyo eVladimir Perelman yenye yezona jindle zikhulu kweli lizwe. Owona mxholo uphambili wekratshi i-Brazier evulekileyo enemigca emi-5. Umenzi wakhe kunye nokufakelwa kwafuneka ngaphezulu kweenyanga ezimbini zomsebenzi wezandla. I-Brazier ijongeka ngathi yinto ebhabhayo, endaweni yeBrazier eqhelekileyo, kwaye ichukumiseka ne-grill ye-grill. Ngokutya, akukho lula apha njengoko kunokubonakala kwigama levenkile yokutyela. Eyona nto inomdla kakhulu ayikho kangako kwinyama (ethi, yeyo, ekusebenzeni kweendlela zokupheka: Ukubhaka, ukubhaka, ngomso "weentlobo ezahlukeneyo zokulungisa. Ngokuqinisekileyo siya kuzama i-argentine shrimp ephekiwe ngomlilo nge-chai yerayisi (i-950 rubstoganov ene-potatos enamaza e-Potato (i-rubses), kunjalo, ihamba. Ndithanda i-grill yokukhetha njenge-fiellet fiellet fielt (i-ruble ye-ruble), i-rublelohin (i-rublehahin) kunye ne-rublelohin (i-rublelohin) kunye ne-rublehas iti (i-890 ye-ruble kwi-100 g), Kananjalo iindidi ezininzi zenye i-steak (ukusuka kwi-990 rubles).
Idilesi: Ingonyama iTolstoy Street, 18b
Ukuvula iiyure: Ukusukela nge-12: 00 ukuya kwi-24: 00
Ifowuni: +7 (903) 253 41 41
Itshekhi ephakathi: 2500-3000 ruble
Indawo: ilkegrill.msk.ru.
I-Instagram: @ilikegrill
"Barrel"
Ngo-1996, iVenkile ye-Andrei Delos lavula iziko lakhe lokuqala eMoscow - iresi yokutyela yenyama ". Kwaye ngoku iminyaka engama-25, iindwendwe ziza apha kwizitya ezimnandi ezilungiselelwe umlilo, grill naseHosper. Ugxininiso kwinyama apho chef igon pozhhnakuv ikhathaza ngononophelo amathafa, ukhetha ukuphakama okuchanekileyo kwe-steaks kwaye kubeka iliso kumgangatho wemveliso. Kwimenyu, uluhlu olukhulu lwezinto ezithile (ukusuka kwi-ruble eyi-780), itafile ye-Butcher "ukusuka kwi-9 iintlobo zenyama ehamba ne-ruble yasekhaya (ukusuka kwi-rubles). Ukongeza kwinyama ebomvu kwi "Barrel" kwi-grill ilungiselela ukusika inkukhu (i-990 ruble), i-ruble ye-ruble (i-1490 ye-ruble), i-fillet ye-roble (i-rubles).
Idilesi: I-1905 isitrato, 2
Ukuvula iiyure: Ukujikeleza iwotshi
Ifowuni: +7 (495) 651 81 10
Itshekhi ephakathi: Ii-ruble ezingama-3500
Indawo: www.vbochke.ru.
I-Instagram: @vbochke.
I-MEDASA AIAN KIKIAN BAB
I-Anton Pinsky Retaistans, i-Arkady Novikova kunye neGlen Ballis. Igama lendawo yokutyela ireferensi ye-cuasian cuisine, nakwimenyu, ukongeza kwi-rolls yesandla edumileyo, izitya kunye nezilwanyana eziphelileyo, kukho izidlo ezimnandi eziphekiweyo kwi-grill. Phakathi kwabo, izitya zenyama zinjengenyama yenyama ebukhali (i-780 ruble), i-runk ye-rubcoli, i-rubcoli ye-rudcoli kunye ne-rubcoli kunye ne-rubcoli kunye ne-ruble, kunye nenomdla Intlanzi kunye nezitya zaselwandle - i-eel ngerayisi kunye ne-UNIVI Sue (i-780 ruble), i-ruble ye-ruble ye-Avocado (i-990 i-ruble), i-ruble emnyama kunye ne-ruble emnyama. Izitya zemifuno ezinomfuno kwi-medasa yenza i-phucplant ye-bicplant ene-yogart kunye nee-chipsi ze-runa ye-runa (i-650 ruble).
Idilesi: iBersenevsky Lane, 2, isakhiwo 1
IXESHA LOKUVULA:
Ifowuni: +7 (499) 702 07 80
Itshekhi ephakathi: I-1000-1500 ruble
Indawo: www.novikovrup.ru/resterestaurants/memesa.
I-Instagram: @ MEDSA.KITCHNBAR
UMangedan kwiKrasnyayay
Iresityu yokutyela yeflegi yekhwele iArkady Novikova "I-Magadan" ivulwe kwiKrasnyayaya Prenya. Le ayisiyondawo nje idumileyo kunye nemozulu engaphakathi kunye nemeko entle, apha ungazama i-subload yolwandle ephezulu kwiindleko ezinobunzima bekhadi leshishini leProjekthi . Izitya ezinomdla zilungiselelwe apha. Phakathi kwazo kukho i-ruble yepinki (i-350 ruble nge-100 g), ubumnyama obo bumnyama (850 ruble) kunye nepaneli enkulu ye-ruble (i-1500 ruble / 500 g). Ukongeza, kukho iindidi ezi-3 ze-qubabs (550-950), iintlobo ezi-5 ze-rubles (ukusuka kwi-rubles ezi-5), i-octopus (i-rubles), i-rubles (i-ruble (i-ruble ye-ruble kwi-100 g). Ukuba awukwazi ukukhetha into enye, -oda i-Sage. Ukukhetha i-vabhu yenyama - itakane, inkukhu kunye ne-vebabs ukusuka kwi-veal, inkukhu kunye nemifuno ye-4500, i-squid, i-squid, i-rubragus, i-rubragus ye-8,500.
Idilesi: Drzhinikovskaya, 30, p. Enye
Ukuvula iiyure: Ukusukela nge-12: 00 kuye kweye-23: 00
Ifowuni: +7 (495) 098 02 11
Itsheki ephakathi: 2000-2500 ruble
Indawo: www.novikovRoup.ru/restaraterants/magadan.
I-Instagram: @ Magadan.resto
Gayane
Indawo yokutyela enobubele baseArmenia enobubele, indawo yokutyela kunye nombhali weencwadi ezininzi ze-guyan gun briyova inamandla amakhuselo e-Grill. Okokuqala, zintathu iindidi ze-yby ye-vubs ekhonza nge-kebab isosi-kwinkukhu (i-430 ruble), e-vele (480 ruble). Okwesibini, iindidi ezili-12 ezona KIBUS ezona zininzi, kubandakanya amatakane (590 rubles), ingulube ye-ruble yase-ruble (i-ruble ye-ruble), i-ruble yenkukhu (i-420 ruble). Intlanzi ikwenziwa kwi-Grill-Amber trout (i-ruble eyi-610), uDorado (960 rubles) kunye neSterlet (i-ruble 1200). Kodwa kuqinisekiswa ngqwalaselo ingqalelo ekhethekileyo i-ronish elungiselelwe amalahle. Phakathi kwazo iitamatisi (ii-ruble ezingama-220), ii-ruble ze-rubper), i-rubper bulgaria (i-ruble engama-2250), kwaye i-rubles ye-ruble (i-ruble engama-2350) - i-rubles emnandi Kumalahle, imifuno inqunyulwe kakuhle kwaye isebenze kunye nemifuno emitsha.
Idilesi: 2nd Smolensky nganye., 1/4
Ukuvula iiyure: Ukusukela nge-12: 00 kuye kweye-23: 00
Ifowuni: +7 (925) 741 91 92
Itshekhi ephakathi: I-1000-1500 ruble
Indawo: Gayanes.ru.
I-Instagram: @Gayanessestrent.
"Ibha yesosi"
Imizuzu emi-3 ukusuka kwi-Metro "i-China-City" kukho i-sausage yokomoya neyokufumana i-sausage ", phi apho iqhutywa ngeerejimeni, abaguli kunye nenyama ekufundeni ibhiya yomzimba enikezelwa khona. Zonke ii-Sasudar zemveliso yabo. Kukho ukusuka kwintaka (i-480 rubles), inyama yenkomo, kubandakanya netshizi (520 ruble), imvana (520 ruble) kunye nabanye. Bakhonza i-gornish yokukhetha ukusuka - i-kraft i-setatos enamaza okanye iitapile ze-bit, i-sauer ye-sauer ye-sauer okanye i-cream stew. Ngeminyaka yo-1960 ruble ungathatha iseti enkulu kwinkampani - i-Iacord ASOST, iiBhasi, ii-Sacoge, i-bacoto, iitapile kunye neesethi. Kumalahle kwi "I-Sasiage" yenza i-steace steak (i-ruble ye-ruble ye-rubni (880 rubles), iindidi ezi-3 ze-chabbs (47050) kunye neentlobo ngeentlobo ze-ruble (ukusuka kwi-rubles ye-410). Ngokubanzi, indawo enkulu yokufakwa izihlobo ngokutya okumnandi okumnandi kunye nebhiya efanelekileyo yokusebenza.
Idilesi: iRabelina, 1
Ukuvula iiyure: I-Mon-Thundu ukusuka nge-12: 00 ukuya kwi-24: 00, i-Fri ukusuka nge-12: 00 ukuya kwi-03: 00, i-11: 00 ukuya kwi-13: 00 ukuya kwi-24: 00
Ifowuni: +7 (977) 741 89 79
Itshekhi ephakathi: Iipesenti ezingama-700-1000
Indawo: Barlumbasa.ru.
I-Instagram: @barkolbasa.
Capito cafe.
I-cafe chese esitratweni yentsimi ye-YAMSKY kunye ne-cuisine yombhali, ipitsa evela kwiziko elitshisa iinkuni, i-cocktail kunye neemephu ezimbini kunye ne-European ngaphakathi. I-Chef Alexander Amexipov (Aq Kitchen, ikhitshi le-15 + i-bar yemenyu ye-Rebris Italian Classic, yongeza imivimbo emitsha. Ukongeza kwi-Pasting enomdla (ukusuka kwi-ruble engama-375, yenziwe kwiCapito ngokwazo) kunye neentlobo ezili-11 zepitsa ezivela kwiziko (ukusuka kwi-ruble ezingama-390), kukho izitya ezahlukeneyo zeMeditera, kubandakanya i-ridies. Phakathi kwazo kukho indawo yokuqala njengeavokhado kwi-grill ene-rubles kunye ne-ruble ye-rubcoli ene-russe ye-gorgonzole kunye ne-ruble ye-rubs), i-ruble ezisithoba (i-770 ruble). Kwi-Grill ilungiselele inkukhu (i-690 rubles), i-stakson (i-1090 i-rubles), i-octopus (1190) kunye ne-rublelin steak (1350 rubles). Ungayikhetha iwayini enomdla ukuba "i-fit", kubandakanya i-biodynamic kunye ne-organic, kunye ne-cocktails enomdla.
Idilesi: i-3. Intsimi ye-Yam, 2, CORP. 13
Ukuvula iiyure: Ukusukela nge-12: 00 ukuya kwi-24: 00
Ifowuni: +7 (495) 488 65 97
Itshekhi ephakathi: I-1000-1500 ruble
Indawo: Capitocafe.ru.
I-Instagram: @capito_cafe
I-Sartoria Wallerti.
Indawo yokutyela kumgangatho wokuqala wehotele eneenkwenkwezi ezintlanu ritz-carlton moscow kwimenyu inesitya esimnandi se-Itali sinemidlalo yokufunda i-Itali kwi-MAGEAM MAGEAM PAMEPTI. I-Pasta Carbonar ilungiswe apha kwinguqulelo entsha ekhanyayo kunye ne-shrimps, i-riestotto-ngentlahlela kunye nemifula enemikhono kunye netyuwa kuyo yonke incasa kunye nevumba elihlala ngaphakathi. Kwimenyu ye-smartery, zininzi iintlanzi ezintsha ezikhanyayo zetartar eqaqambileyo okanye i-sevic, isalamente emikhulu, ekulula ukuyondla, kunye neenciniba zentsusa. I-rurria yaseSartoria Lamberti ilungiselele i-rulean sibas (1950), umlenze wedada kunye neembotyi zeKenya kunye ne-rubm ye-rubs), kunye ne-ruble ye-ruble (i-1510 ruble).
Idilesi: Tursaya, 3, Umgangatho we-ritz-carlton moscow
Ukuvula iiyure: Ukusukela nge-12: 00 kuye kweye-23: 00
Ifowuni: +7 (495) 785 00 25
Itshekhi ephakathi: i-3000-4000 ruble
Indawo: www.sartorialambiamburti.com.
I-Instagram: @Ssartoria_mbambirti.
I-botanica.
I-botanica kwi-Gegia enkulu ivulele iminyango yayo ngoMatshi wama-2020 emva kokwakhiwa kwe-Grand Recan. Ukusuka kwi-cafe elula, yajika yaba yi-bizzeria encinci ye-bizeria. I-chef grigoral chumiin ithanda izitya eziqondakalayo ze-Eurohos zaseYurophu ngenqaku lePasiasian kwiNcinci kunye nendlela yokupheka. Indawo yeNdawo-Inxalenye yezitya ezivela kwimenyu ingatyiwa kungekuphela nje kwindlela eqhelekileyo, kodwa nakwipizza yaseRoma. Ukubandakanya, kwi-pizza, baya kwenza inkukhu ye-lemon egcwele i-rubles (i-ruble i-750) kunye ne-squid kwi-rill nge-bloccoli kunye ne-chimicuricy ye-ruble (850 rubles). Ngokubanzi, i-chef ilungiselela phantse zonke izitya ezizizo ziyintloko, phakathi kwe-binger spinach kunye ne-ruble ye-ruble (i-ruble ye-binger), i-spinaki i-spinaki i-carbon (i-750 rubles) , Striplone nge-rubplant ye-rubplant (i-750 rubles) kunye ne-steak mignon ngepinatshi (1100 i-rubles), kodwa i-scacy scallops yolwandle i-rulle eluhlaza (590 rubles).
Idilesi: I-Georgia enkulu, 61с1
Ukuvula iiyure: Ukusukela nge-12: 00 ukuya kwi-24: 00
Ifowuni: +7 (499) 251 97 60
Itsheki ephakathi: 2000-2500 ruble
Indawo: botanica.moscow.
I-Instagram: @Botanica_rest
"UCyzale"
Uninzi lwezitya zemveli zaseGeorgian ze-Georgia zenza kwindawo yokutyela kwisitalato i-minsk kumlilo ophilayo. Icandelo elahlukileyo linikelwe kwizitya kumalahle. Apha kunye ne-ruble yemifuno (i-550 rubles) ye-Greediaries, iindidi ezintathu ze-ruble (550-1050) kwaye, i-rubles, kubandakanya i-ruble (i-ruble (890). Kwi-Cous ikwalungiselela intlanzi enencasa - i-Sybhas (1090 rubles) kunye noDorado (i-ruble eyi-1090). Kwaye kwiNkampani unokuthatha iintlobo ezishushu. Zilungiselelwe kwi-pan yentsimbi yentsimbi, eshushu ngamalahle ashushu. Kwi "Tsytsyl" ukuba ukhethe ukusuka apho kukho i-sage evela kwinkukhu ngemifuno kunye neziqhamo (iiruble ezingama-2900), i-ruble (3900).
Idilesi ye-MinSkayaya, 2 g, Corp. Nye
Ukuvula iiyure: Ukusukela nge-12: 00 ukuya kwi-24: 00
Ifowuni: +7 (903) 570-41-11
Itsheki ephakathi: I-1500-2000 ruble
Indawo: Ginza.ru/msk/Restaurant/cicila.
I-Instagram: @cycylarestr.
I-Il ye-ilno.
Kwiindawo zokutyela i-forno ngoku, ukongeza kwizitya zemveli zase-Itali: Isaladi, izidlo, i-pizza, i-pizza, i-riste, i-rayootto, i-suritto ivele ngokukhetha izitya ezidiweyo. Intloko-oyintloko yeerestyu uAlexei Steen ukhetha icandelo elitsha lemenyu ye-Premium ngokukodwa i-preble ye-gebble (iRussia). Inqanaba lemabula liyahluka phakathi kwePhezulu eliPhezulu kunye nePrime (i-150-200 yeentsuku zokuFumana). Kwicandelo elitsha kukho iindawo ezinjenge: ISteak Tibon (i-1190 ruble i-100 g), i-ruble enomtsalane (i-1450 ruble), i-ruble ye-rubs kwi-100 g), i-rubs ye-rubs edumileyo g) kunye ne-steak ephezulu ye-rubde (i-950 ruble nge-100 g). Inqanaba lokuqalisa lenziwa ngokokubona kwendwendwe.
Iidilesi:
- Ostozhenkatya, 3/14
- Iglinnaya, 8/10
-Kutovsky Avenue, 2/1c6
Ukuvula iiyure: Ukusukela nge-11: 00 ukuya kwi-24: 00
Itsheki ephakathi: 2000-2500 ruble
Indawo: ilfo.ru.
I-Instagram: @ilfonomomoscow.