"Ubunzulu11022" - IPROS yesibini yeVenkile ye-Alena Arceeva (Indawo yokutyela yokuqala isebenza ngempumelelo kwi-Odikisos). Intsha ibekwe kumhlaba we-mancactory ezintathu.
I-Chef Dostyu "I-SERD11022" Vasily Yolovoy yasebenza kwaye yasebenza eAdrian Ketglas eCipollino. Kwivenkile yokutyela, wakhulisa imenyu apho izitya zentlanzi ziqokelelwa kumazwe ahlukeneyo ekubulaweni kombhali.
Njengomtsha-ntsapho, iindwendwe ziya kwenziwa nge-strikannin evela kwi-Caramel, iScinci yoLwandle oluSungelayo ngeSalomon Satmon Satmon Satmon Tamati, i-Tuna Tataka, kunye ne-Argentine Shrish ene-radish kunye nobusi.
Ukusuka kwizitya eziphambili, unoku-odola i-halibule etshisiweyo enemifuno kwi-Coconut Teiyaki, i-gill tuna nge-cucuce ye-cucuce ye-cucuce ye-cucuce enemifuno okanye i-faroedo enemifuno kunye netamatisi isosi. Abalandeli be-cuisine yase-Itali baya kuxabisa ukuncamathisela ngolwandle kwisosi yewayini kunye neetamatisi, kunye ne-ravioli ene-cod emnyama kunye ne-argentine shrimp kwi-coconut sauce shrim. Kwicandelo elahlukileyo, imenyu inikezelwa ngezithako ezinokuthi ziqokelele iindwendwe ziyiqokelela incamisa ukuze zicandele izinambuzane, zikhetha nakuphi na ukutya kwaselwandle kunye neesosi.
Imenyu yokutyela ikwabonelela ngeendlela ezahlukeneyo: Nabani na kwisicelo seendwendwe unokuzilungiselela ngeendlela ezininzi: kwisibini esitshatileyo, ogcwele, krudo, i-la-miners okanye ibhakiwe. Kwaye ikhitshi evulekileyo ivumela wonke umntu ukuba ajonge inkqubo yokupheka.
Ikhadi le-Cocktail yayinguRuslan Mingaziov. Umgaqo wayo ophambili kukudityaniswa kweziselo ezinolwandlekazi. URuslan uza kubonelela ngeendwendwe ezigxininisa incasa yezitya, kodwa musa ukunqanda. Imephu ibijolise kwizikimpu ezingenasinxibo - inqaku elibalulekileyo kulo nyaka. Iziselo ezinxilisayo zathathwa njengesiseko sazo, utywala kunye nee-hydrolates zasuswa ngesandla.
Kuluhlu lwe wayini, ukukhetha iiwayini zewayili kunikezelwa, ama-80% aqukethe imhlophe kwaye aqaqambile, edityaniswe kakuhle nezitya zeentlanzi. Nangona kunjalo, kwanezikhundla ezibomvu zesommeli-mfula ithathe ngendlela yokuba banokunceda ukuvula intlanzi kunye ne-windo.
I-Interrior yaphuhliswa ngu-Alena Arzeyev ngokuthatha inxaxheba koMyili i-tebleva. Izihloko zaselwandle zinokulandelwa kuwo onke amacandelo: Iitoni eziluhlaza okwesibhakabhaka, iithowuni eziluhlaza, ezivela kwi-windows kunye neefestile ze-pinoramic: Ngazo ii-rays zelanga ziyawa. Imvakalelo epheleleyo yokuntywiliselwa kwiLizwe elingaqondakaliyo lidalwe.
Indawo ephakathi kwindawo yokutyela ithathe iqatha nge-glacier nge-surefood entsha. Nazi iindidi ezi-6 zeembatyisi, ii-hedgehogs yolwandle, izikali, ii-shrimps, izivungu. Iindwendwe zinokonwabela zonke izifuba ngokwahlukeneyo okanye zikhetha "i-dive" eyenziwe " Ukutya kwaselwandle kuyo kubekwe kwi-tier ezintathu, ngokulandelelana, ubunzulu bendawo yabo yokuhlala elwandle. Kwinqanaba lokuqala - i-Marine Hedgehogs evela kwi-MURMAnsK, kwi-Oysters Owesibini - I-Oysters Oysters, Sashimi evela kwiFaroe Salmon kunye neScimi, kwisithathu se-shrimp.
Kwaye kwabo bafuna ukuchitha ixesha kunye okanye kwinkampani, banikezela "ukuntywila kwi-11022". Iqokelele iplate, ibhotile yewayini eqaqambileyo kunye nezinye izitya ezi-4 kwimenyu ebumnandi ukwahlulahlula nabahlobo.
Moscow, il. I-Rochetel, 15, iphe. 35
I-T. +7 (495) 761-10-22