Izithako:
- Iklabishi yepeyinti - i-1 kochan (enkulu)
- Inyama inyama yenyama (ndinenyama yenkomo + yengulube, unako nabani na) - iigram ezingama-400.
- Irayisi eluhlaza- 80 Gr.
- I-anyanisi-1 PC.
- ityiwa
- ipelepele
- Ngenxa yokwanda:
- I-anyanisi-1 PC.
- I-carrot - i-1 PC.
- Galic - amazinyo ama-2
- I-Tomato iPuree-200 ml. (okanye i-tomato paste i-1-2 tbsp)
- ityiwa
- ipelepele
- Iziqholo (ndinesiqinisekiso, i-basil, parsley, dill)
Indlela yokupheka:
1 Ukuqala, iklabing yeBeijing kufuneka inciphise inxenye, amagqabi akhona anqabile kwaye aqine, emva koko atyhafise iKochan kumagqabi ahlukeneyo.
Amagqabi kufuneka ahlukaniswe ngononophelo, kuba imiphetho ephezulu ibuthathaka kakhulu kwaye kulula ukonakalisa.
Emva kwale nto, sithoba amagqabi kwi-saucepan ngamanzi abilayo kangangemizuzu eli-10.
Sidibanisa amanzi, sinika amagqabi apho kupholile kancinci, emva koko basuse amanzi kumagqabi enamatawuli ephepheni.
I-3 e-Mince yongeza i-anyanisi eqhutywa kakuhle, ityiwa, ipepile.
Irayisi yerayisi ukuya kwisiqingatha-silungiselele kwaye songeze kwinyama inyama.
Xuba kakuhle.
Ukulungisa izinto kulungile.
I-4 ipheka i-relipenge.
I-anyanisi inqunyulwe kwi-cube ephakathi kunye ne-fry ngeoyile yemifuno ukuya elubala.
Iikherothi ezihlanjululwe zihlikihla i-GRAT enkulu kwaye yongeza kwisaphetha, imizuzu emi-3.
Yongeza i-Tomato puree, ityuwa, ipepile, igarikhi echetyiweyo, iziqholo.
Hlanganisa, gcina imizuzu 3 kwaye ususe emlilweni.
Iphepha ngalinye leKlabing yeBeijing, laza inani elincinci lenyama egadiweyo, i-1 TBSPP. l., nyusa iklabishi.
Ukuba iphepha leklabishi linengqongqo eqinileyo, unokusika kancinci okanye ufumane ngononophelo kwi-hammer yenyama.
6 Xa yonke iklabishi ilungele, sibeka inxenye yokutsalwa emazantsi epani, emva koko sibeka i-cabble eqinileyo.
I-7 ephezulu yokuthumela indawo eseleyo, yongeza amanzi ashushu amanzi ukuze iklabishi ingagqunywe ngokupheleleyo ngamanzi.
Ukuba akukho magqabi awoneleyo, iibhola ezincinci zenyama zinokwenziwa ngentsanqa elimiswe i-Mines kwaye libathobe kunye neklabishi.
Usengabulisa.
Gquma ngesiciko kunye nesityu ebushushu kancinci malunga nemizuzu engama-50.
I-cabbids evela kwiklabing iklabishi ukuba itye ifudumele ibufudumeze i-sauce ephekiweyo kwaye ifakwe imifuno emitsha.
Amathamsanqa!