Sonke siyakuthanda ukutya okumnandi, kwaye nokuba awukadingi ukuchitha ixesha elininzi ukulungiselela izitya.
Sizisa ingqalelo yakho Ukukhetha isalasa esimnandi, equlathe izithako ezintlanuSonke siyakuthanda ukutya okumnandi, kwaye nokuba awukadingi ukuchitha ixesha elininzi ukulungiselela izitya. Isaladi ihlala ilungiselela ngokukhawuleza, ngakumbi ezo zithako zihlanu kuphela.
Isaladi nge-bacon.
Ukupheka, uyakufuna: iigram ezingama-200 ze-bacon, ijijelwe kwi-crunch; I-1 filogram yeetapile ezibomvu; Iziqu ezi-4 zeLuka-Share; ¾ i-gesi ye-gagy "ranch"; ¾ Iiglasi zetshizi enesidiliya.
Sika i-bacon ngezikwere, iitapile - ii-cubes, i-anyanisi, xuba zonke izithako kunye ne-sauce. Isaladi inokuhanjiswa kwitafile.
Isaladi ye-Asia
Ukupheka kuyimfuneko: yipakethi ye-noodles raman; ibele lenkukhu; Iphakheji yomxube yomxube; 6 iziqu ze-anyanisi eluhlaza; ½ Ikomityi yesosi yaseAsia yesaladi.
Ukuba bekukho izihlangu ze-noodles, ziya kuzishenxisa. Hlula i-noodle, uyilungiselele kwaye ucoce. Beka i-noodle yakho kwisitya, yongeza i-anyanisi edityanisiweyo, inkukhu, iqhekezwe zii-cubes kunye nesaladi yekhasi. Hlanganisa isaladi kunye nesosi yaseTetaki kwaye unokuhanjiswa etafileni.
Isaladi ngekhukhamba kunye nesaphetha esibomvu
Ukupheka ufuna: 2 Iikhukhamba; Iglasi yesaphetha ebomvu; Iipuni ezi-2 zeviniga yewayini; ¼ itispuni yeviniga ye-sesame; ¼ ithisipuni.
I-anyanisi inqunyulwe ibe ngamakhonkco amancinci, i-cucumbers inqunyulwe kwiisangqa ezincinci. Beka yonke into kwisitya, gubungela isiciko kwaye ugungqe kakuhle. Thumela isaladi kangangeyure kwifriji, kwaye emva koko unokunikwa itafile njengesongezelelo kwisitya esikhulu.
Isaladi ene-roas yenyama kunye neetshipsi
Ukulungiselela uya kudinga: 200 yezigaba ezingama-200; ipakethi encinci yeetshipsi; Amaqanda ama-2 aphekiwe epholile; I-TAMAITO ne-CUCUMBER.
Sika amaqanda, inyama yenyama ye-roast kunye netamato, ikhukhamba-isangqa. I-chips iqhekeza nje ngesangqa kwaye udibanise yonke into. Ukukhetha, ukongeza i-shurch yesosi okanye i-mayonise kwaye ukhonze etafileni.
Isaladi nge-tuna
KaSamo, uya kudinga: 250 IIMPAWU ZE-TURMY TUNDA kwioyile; Iingcambu ezinkulu ezininzi; I-100 yeegram zenkozo eyi-100; Ii-mushroom ezingama-5 kunye ne-cream emuncu.
I-Cornishons kufuneka inqunywe kwii-cubes, zixube ngengqolowa kunye ne-tuna. Amakhowa anokwenziwa, kodwa unokusika kwizilayi ezinqabileyo kwifom entsha kwaye ugcwalise i-creamul cream. Inokuhanjiswa kwitafile.
Isaladi ngenkukhu kunye ne-cucwer
Ukupheka okufunayo: I-filitch yenkukhu; amaqanda amathathu; iikhukhamba ezimbini; I-Mayonnaise, i-MORN kunye ne-anyanisi eluhlaza.
Ifillet yefillethi yenkukhu kwaye inqumle iziqwenga. Amaqanda abilisiweyo kunye nee-cucumbars ezisikiweyo kwii-cubes, zishukumise i-anyanisi. Zonke izithako zixutywe kwaye zondliwe nge-maynaise. Ngaphambi kokuba ukhonze, unokuhombisa imifuno.
Iplate yesaladi
Ukupheka, uya kudinga: iigram ezili-150 zeekherothi; Iigram ezili-150 zeebheji zeKorea, iigram ezingama-200 zikaHam; I-Suchariki kunye Mayonnaise
Eli saladi lilungiselela ngokukhawuleza. Zonke izithako ziziswe kwiplate ebanzi ngokukodwa, kwaye eziko, i-maynaise ibekwe kwisosi. Etafileni, yondla ngaphandle kokuvuselela. Wonke umntu ubeka kwiplate yezithako kwaye wongeza i-sauce.