Molo, umfundi wam. I-Peary awunakubiza inkcubeko elula. Kungenxa yesi sizathu le nto uninzi lwabalimi xa bekhetha isityalo sezityalo zokutyala sikhokelwa yizalathiso zobusika, isivuno kunye nokuxhathisa izifo. Ungaze ulibale iziyolo-masivumele isityalo seeperes sicela wena kwaye unciphise umgangatho. Eli nqaku lichaza ezona ziqhamo zithandekayo zezinto ezahlukeneyo zalenkcubeko.
Iipere. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Phantsi (ukuphakama ukusuka kwi-2,5 ukuya kwi-3.5 yeemitha) imithi eyahlukileyo iyavuya kubalimi bavuna amakhulu (enobunzima be-GRMS) yeziqhamo. I-theapped ngeendawo ezincinci zolusu zinepropathi yokutshintsha umbala ovela eluhlaza ukuze ityheli kwinkqubo yokuhlala. I-Pear equlathwe ngaphakathi kwencasa izele yijusi kwaye ipeyintwe emhlophe.Ukusuka komnye umthi omde wezinto ezichaziweyo, unokuqokelela ukuya kwiikhilogramu ze-180 zeziqhamo ezinobunzima obuqhelekileyo malunga ne-110 yeegram. Ukugubungela ipere etyheli ngolusu olubomvu okanye lweR raspberry Hidelies olufihlayo phantsi kwakhe inyama enamafutha. Iziqhamo ze-Belarusian Bearian Peary zihlengahlengiswa kwisitorengi sexesha elide.
Amahlathi eentlobo ezichaziweyo anokubandezeleka ngenxa yomonakalo kwizifo nakwizitshabalalisi. Imangalisayo kwisiqingatha sesibini sikaSeptemba, isityalo se-Belarusian Peary Peary siqala ukuqokelela kwangaphambili - iiveki ezi-2-3 ngaphambi kokuvuthwa ngokupheleleyo.
Izithsaba eziphathwayo zemithi yale ntlobo zikhutshelwe ziziqhamo ezikhuselweyo zolusu ezikhuselekileyo zolusu onamacala awo ahlekisayo. Iiperes ubunzima zinokufikelela kwiigram ezili-140-200, ukukhanya kwazo kwe-semi-waves Rhoqo, iziqhamo zeevelves zikwimo entsha.I-Cwebrancey njengokutyisa iziqhamo zeDuchess zinokupeyinta kwizithunzi ezahlukeneyo eziluhlaza, kodwa emva kwengqokelela zihlala zityheli. Ukukhanya kwabo kwakuqonda ukufana nokungcamla kunye nencasa ye wayini emnandi. Ukufikelela iintsimbi malunga ne-180 yeegram ze-pears zisetyenziswa ekwenzeni imveliso eyomileyo kunye neemveliso ezingenziweyo.
Iipere. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Hlala phantsi i-pear kwindawo ekufutshane nezityalo ze-polmin - amahlumela obuhle okanye abathandi be-clapps. Amaqebantshintshi ahlala eqinile kunye namaxesha omileyo anokubangela iziphumo ezibi kwinkcubeko. Ukuvunwa kwehlobo ihlobo ligcinwa ekupheleni kuka-Agasti.
Imithi efunyenwe kubude obuziimitha ezi-4 zeentlobo ezichaziweyo zizisa isityalo esincinci (esinobunzima malunga ne-90 yeegram) iziqhamo ezibomvu ezibomvu. Ijusi yabo igcwele ijusi iqulethe inani elikhulu leswekile, ngenxa yokuba inomtsalane onobunzima. Iipere kwezi ntlobo zikhetha ukusebenzisa ukulungiselela izitya ezahlukeneyo, kwaye azikho kwifom entsha.Ukufikelela kwiintsimbi ze-180-230 iigram ze-Grully i-clapps oyithandayo zipeyintwe ngombala otyheli, amacala azo ahombisa iblush eqaqambileyo. Ukukhusela ulusu olugudileyo olufihlakeleyo phantsi kwakhe, incasa yayo egxunyekileyo inika imiqobo yokukhanya.
Isityalo sifuna indawo yokuhlala engcolisekileyo - efanelekileyo, umzekelo, isishwankathelo sehlobo. Isivuno esisisityebi silele kunye nokuqala kuka-Agasti.
Uhlobo lwe-cone olwenziwe umbala otyheli iziqhamo zeMuscovtes ngaphakathi ziqulathe inyama yomoya. Iiperes ubunzima zinokususela kwi-140 ukuya kwi-200 yeegram.Iindidi zinkulu kakhulu kubahlali abakhulayo bomtya ophakathi - amahlumela eMuscovite akoyiki amathanga, kodwa afumana amaxesha abuhlungu kwimozulu eyomileyo. Isivuno esikhulu sohlobo oluchaziweyo sinokuqokelelwa phakathi kuSeptemba.
Ukubonakala kwesiqhamo sikaOlivier de Croner sikhohlile-i-Pears engaphakathi ngaphakathi kwe-metow-igcwaliswe ngejusi, incasa yayo ihlala ithelekiswa ne-almonds. Ukufikelela kwii-rogus ze-150 iigram ze-Olivier de Serrice iflegi entsha okanye isetyenziselwa ukwenziwa kweemveliso ze-calty. Zilungelelaniswe ngokugqibeleleyo ukuthuthwa kunye nokugcinwa.
Isivuno sale ntlobo zobusika silele ekuqaleni kuka-Okthobha.
Ukusuka kumthi omnye weentlobo ezichaziweyo, ukuya kwiikhilogram ezili-100 zeziqhamo ezigutyungelwe kukuzingcakaza ukusuka kwi-125 ukuya kwi-150 yeegram ezili-150. I-pulp yabo yejusi isetyenziselwa ukulungiselela izitya ezahlukeneyo, kodwa iipere zememori ye-yakovlev zinokusetyenziswa kwifom entsha.Amagqabantshintshi olo hlukeneyo uyachasa ngokulula iiarhente zesifo esigulweni kwaye sihlangabezana neqondo lobushushu ukuya -30 ° C ngaphandle komonakalo. Isivuno see-pears zememori ye-yakovleva iqala ngoSeptemba kwaye iyaqhubeka de kube ngu-Okthobha.
Izithsaba zemisitho yemimoya ephantsi ilala enkulu (enobunzima malunga ne-200 yeegram) iqhamo eluhlaza. Isigqubuthelo solusu lwabo oluhlaza olubuthathaka befihla ioyile, kancinci i-acidic ukuya kumdlalo wepulp, ukuhlekisa ngokutya okumnandi.
Iipere. (Ifoto esetyenziswa lilayisensi esemgangathweni © Ogorodnynye-shPargalki.ru)
Amagqabi eentlobo ezichaziweyo akoyiki i-rots kwaye achasene nearhente ye-cusies yezifo. I-Vintage nje i-maria icocwe ngo-Okthobha.
Ubunzima beziqhamo zobuhle baseRussia kwezinye iimeko zinokufikelela kwi-GRMS, kodwa zihlala zisusela kwi-180 ukuya kwi-250 yeegram. Ukusuka kumthi wolu hlobo, unokuqokelela malunga neekhilogramu ze-140 ze-tyheaty pears, anamacala ayo ahlomezayo. Ngaphakathi esifuba sigcwalisa i-oily pulp, esetyenziselwa ukusetyenziselwa ukwenziwa kweziselo ezingezizo kunye neeJams.Umbala we-tyheli otyheli ovela kwi-100 ukuya kwi-140 iigrams zikhusela ulusu olucekeceke. Ingcambu kunye nevumba le-pumpline yethenda lixabisa ngabalimi. Iziqhamo ze-chizhov pear zinokuba kwifomu entsha okanye ukusetyenziswa ekwenzeni iimveliso ezigqityiweyo.
Amahlathi eentlobo ezahlukeneyo zommangaliso weqanda kwaye kulula ukukhathalela, akayobi kubo kunye nendinyana. Isivuno se-chizhov pear sisuswa kwisiqingatha sesibini sika-Agasti ukuya phakathi ngoSeptemba.