Amanqanaba abalulekileyo aqhuba i-currant lonke ixesha lonyaka

    Anonim

    Molo, umfundi wam. I-currant busher ixhomekeke kwizifo ezininzi kunye nokuhlaselwa zizinambuzane. Ukufumana isivuno esisityebi nesisemgangathweni esiphezulu, kuyimfuneko ukwenza umsebenzi wokuthintela rhoqo kunye nenkcubeko. Eyona nto iphambili ayikukhumbuli amanqanaba amahlanu aphambili, isiqalo sentshontsho entwasahlobo, kunye nokuphela kwekwindla.

    Amanqanaba abalulekileyo aqhuba i-currant lonke ixesha lonyaka 18523_1
    Amanqanaba abalulekileyo aqhutywa nge-currant lonke ixesha lonyaka wesixa se-maria verkova

    Ukuhlaba okokuqala kweebhasi kwenziwa kukudumba. Ngexesha lokuwisa, amasebe achaphazeleka zizifo anqunyulwa kwinqanaba eliphantsi komhlaba, emva kokuba etshisiwe.

    Emva kokuncitshiswa, onke amagqabi onyaka ophelileyo ahlala phantsi kwetyholo. Owona mhlaba uphantsi kwe-currant naphakathi kwemiqolo iya kuthintela usulelo nge-anthyranets kunye ne-Septoandis.

    Ngexesha lokudumba kwezintso, kodwa ngaphambi kokuthetha kwabo ngokupheleleyo, kuyimfuneko ukuqhubekeka i-custs ye-currant ngesisombululo se "Actellic". Ukulungiselela le njongo, i-15 ml ye-15 yelungisa ichithwe kwiilitha ezili-10 zamanzi kunye nokutshiza izityalo. Emva kweentsuku ezisi-7, inkqubo iphindwayo. "I-Aktellik" inokutshintshwa yi "Novaticom" - 5 ml kwiilitha ezili-10, ukuqhubekiswa ngokutsha kwenziwa kwiiveki ezimbini.

    Emva kokutshiza kokuqala, umhlaba phantsi kweebhasi zifakwe i-Peat, ubuncinci bomaleko omele ukuba yi-6 cm. Njengoko i-spraing kunye ne-mulking ibalulekile ekuphumezeni kwi-+0 ° C.

    Ngexesha le-bootonis, onke amakhosi enkcubeko ajolise ekumawulezeni isivuno sexesha elizayo. Ngeli xesha apho iibhasi zichaphazeleka kwizifo. Ukuqhubekeka kokuthintela kuya kunceda ii-currants ukuba zihlale zisempilweni. Ukutshiza, esinye sezisoziso zilandelayo zisetyenziswa:
    1. "I-Azophos". I-100 g yokulungiselela kwiilitha ezili-10 zamanzi. Kuyimfuneko ukwenza unyango olu-3, isithuba esiphakathi kweentsuku ezintathu.
    2. "Usizi." I-4 ml kwiilitha ezili-10 zamanzi. Ukuqhuba i-2. Ithuba phakathi kwabo iintsuku ezisi-7.
    3. Ulwelo lweBordeaux. Faka isicelo se-1% isisombululo. Kuyimfuneko ukuqhubekisa oku-3 ngethuba leentsuku ezintathu.

    Elinye lawona manqanaba abalulekileyo. Amajikizi angakhuliswanga ngamanyala, amagqabi amatsha kunye neevenkile ezincinci zitsala izitshabalalisi ezininzi. Izifo ezosulelayo nezifo ze-fungal zinokuboniswa.

    Ifanele ithathwe njengento yokuba ukuphathwa kwesityalo okwangoku kunokuchaphazela umgangatho wesivuno sexesha elizayo. Ke ngoko, iprophylacticc yokutshiza ayenziwanga, kodwa qhubela phambili kwinkcubeko kuphela yobukho bosulelo okanye ukonakala kwesinambuzane.

    Amanqanaba abalulekileyo aqhuba i-currant lonke ixesha lonyaka 18523_2
    Amanqanaba abalulekileyo aqhutywa nge-currant lonke ixesha lonyaka wesixa se-maria verkova

    Ngeli xesha, ukhula nokukhulula umhlaba phakathi kwemiqolo kunye phantsi kwehlahla kubaluleke kakhulu. Le nkqubo icacisa izinambuzane ezongezelelweyo kwaye ibonelela ngomoya osemgangathweni ophezulu.

    Inqanaba lokugqibela lokwenza i-custy ye-curity emva kokuvunwa kuphela ukuba isityalo sineempawu ezibonakalayo zezifo.

    Ngalo lonke ixesha, akufuneki ulibale ngeziganeko ezinjalo ngokunkcenkceshela, ukondla, ukunciphisa. Kwinqanaba lokhuseleko lokuthintela, oku kuyakwenza ukuba kube lula ukufumana isivuno esiphezulu kunye nesivuno esikhulu.

    Funda ngokugqithisileyo